| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 298 kg | BA Malt - Pilsen | 37 | 2 | 79.2% | |
| 14 kg | BA Malt - Melanoidina | 36 | 25 | 3.7% | |
| 10 kg | Castle Malting - Château Arome | 34.4 | 39.8 | 2.7% | |
| 24 kg | Pauls Malt - Light Crystal Malt - Lucky Squid | 34 | 45.53 | 6.4% | |
| 7 kg | Pauls Malt - Mark 5 (Med Crystal) | 34 | 64.31 | 1.9% | |
| 20.50 kg | Castle Malting - Special B | 34 | 150 | 5.4% | |
| 0.90 kg | Castle Malting - Château Chocolat | 38 | 488.1 | 0.2% | |
| 1.80 kg | BA Malt - Avena | 33 | 2.2 | 0.5% | |
| 376.20 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 614 g | Barth-Haas - Pahto | Pellet | 18.5 | Boil | 60 min | 18.8 | 100% | |
| 614 g / $ 0.00 | ||||||||
| White Labs - British Ale Yeast WLP005 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 0 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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