1/2 Scottish ORTUZAR - Beer Recipe - Brewer's Friend

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1/2 Scottish ORTUZAR

163 calories 17.4 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1787 liters (fermentor volume)
Pre Boil Size: 1891 liters
Post Boil Size: 1822 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 69.1% (steeping grains only)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Thursday September 22nd 2022
1.053
1.014
5.1%
16.0
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
351 kg BA Malt - Pilsen351 kg Pilsen 37 2 78.3%
16 kg BA Malt - Melanoidina16 kg Melanoidina 36 25 3.6%
26 kg Castle Malting - Château Arome26 kg Château Arome 34.4 39.8 5.8%
22 kg Castle Malting - Château Crystal22 kg Château Crystal 34.4 60.6 4.9%
29.50 kg Pauls Malt - Deep Diver (Dark Crystal C80)29.5 kg Deep Diver (Dark Crystal C80) 34 84.93 6.6%
1.80 kg Belgian - Chocolate1.8 kg Chocolate 30 340 0.4%
2.20 kg BA Malt - Avena2.2 kg Avena 33 2.2 0.5%
448.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
614 g Barth-Haas - Pahto614 g Pahto Hops Pellet 18.5 Boil 60 min 16.01 100%
614 g / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Ortuzar - Diciembre 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1795.77 L. Suggest reducing initial water volume to 45.4 L and adding 1750.37 L sparge/top-off.  
Heat water added to kettle (equipment estimates 2244.3 L) 2339.5
Mash volume with grains (equipment estimates 2244.3 L) 2635.5
Grain absorption losses (steeping) -448.5
Pre boil volume (equipment estimates 1795.8 L) 1891
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.1
Post boil volume (equipment estimates 1787 L) 1822
Going into fermentor (equipment estimates 1822 L) 1787
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 2339.5  
Equipment Profile Used: System Default
 
Notes

1.053 - 1.014

16 SRM

16 IBUs de amargor

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  • Last Updated: 2024-02-20 13:40 UTC