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Belgian Triple for DG Homebrew Comp

Method: Extract
Style: Belgian Tripel
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.3 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 306 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)

Created: Sunday November 24th 2019

Original Gravity:

1.092

Final Gravity:

1.020

ABV (standard):

9.5%

IBU (tinseth):

28.3

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - DME Pilsen Light5 lb DME Pilsen Light	45	2	75.5%
1.50 lb	Candi Syrup - Belgian Candi Syrup - Simplicity1.5 lb Belgian Candi Syrup - Simplicity	32	1	22.6%
6.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
2 oz	Belgian - Aromatic2 oz Aromatic		33	38	1.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3	Boil	30 min	12.32	40%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.7	Boil	60 min	12.55	20%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.2	Boil	5 min	3.41	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)	12.32	40%
0.50 oz	Tettnanger (Pellet)	12.55	20%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	3.41	40%
2.50 oz / $ 0.00

Yeast

Imperial Yeast - B63 Monastic

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium-low
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

406

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-24 22:47 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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