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Hazy Kveik Doky IPA

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Saturday January 16th 2021

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

69.9

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	Briess - LME Pale Ale2.8 kg LME Pale Ale	34.5	6	73.7%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	13.2%
0.30 kg	Weyermann - CaraAmber0.3 kg CaraAmber	37	27	7.9%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	5.3%
3.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
31 g	Mount Hood31 g Mount Hood Hops	Leaf/Whole	5.1	Boil	60 min	18.91	16.2%
100 g	Cascade100 g Cascade Hops	Leaf/Whole	7	Boil	10 min	30.36	52.4%
10 g	Sterling10 g Sterling Hops	Leaf/Whole	8.7	Boil	15 min	5.16	5.2%
50 g	Citra50 g Citra Hops	Leaf/Whole	13	Boil	5 min	15.5	26.2%
191 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
31 g	Mount Hood (Leaf/Whole) 31 g Mount Hood (Leaf/Whole) Hops	18.91	16.2%
100 g	Cascade (Leaf/Whole) 100 g Cascade (Leaf/Whole) Hops	30.36	52.4%
10 g	Sterling (Leaf/Whole) 10 g Sterling (Leaf/Whole) Hops	5.16	5.2%
50 g	Citra (Leaf/Whole) 50 g Citra (Leaf/Whole) Hops	15.5	26.2%
191 g / $ 0.00

Yeast

Mangrove Jack - Kveik Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

259

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-17 04:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Coniuratos

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