Hazy Kveik Doky IPA - Beer Recipe - Brewer's Friend

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Hazy Kveik Doky IPA

146 calories 13.8 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Saturday January 16th 2021
1.048
1.010
5.1%
69.9
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Briess - LME Pale Ale2.8 kg LME Pale Ale 34.5 6 73.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 13.2%
0.30 kg Weyermann - CaraAmber0.3 kg CaraAmber 37 27 7.9%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 5.3%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Mount Hood31 g Mount Hood Hops Leaf/Whole 5.1 Boil 60 min 18.91 16.2%
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Boil 10 min 30.36 52.4%
10 g Sterling10 g Sterling Hops Leaf/Whole 8.7 Boil 15 min 5.16 5.2%
50 g Citra50 g Citra Hops Leaf/Whole 13 Boil 5 min 15.5 26.2%
191 g / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.7 L) 24
Mash volume with grains (equipment estimates 26.7 L) 24.7
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 27.7 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24  
Equipment Profile Used: System Default
"Hazy Kveik Doky IPA" No Profile Selected beer recipe by NagyTam. Extract, ABV 5.06%, IBU 69.94, SRM 7.54, Fermentables: (LME Pale Ale, Flaked Oats, CaraAmber, Acidulated Malt) Hops: (Mount Hood, Cascade, Sterling, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-17 04:24 UTC