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Belgian Stout

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.236 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Friday April 17th 2020

Original Gravity:

1.071

Final Gravity:

1.016

ABV (standard):

7.1%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale Ale8 lb Pale Ale	37	3.5	57.9%
1.35 lb	American - Roasted Barley1.35 lb Roasted Barley	33	300	9.8%
1.10 lb	Flaked Oats1.1 lb Flaked Oats	33	2.2	8%
0.66 lb	American - Caramel / Crystal 120L0.66 lb Caramel / Crystal 120L	33	120	4.8%
0.63 lb	Briess - Bonlander Munich0.63 lb Bonlander Munich	36	10	4.6%
0.63 lb	American - Wheat0.63 lb Wheat	38	1.8	4.6%
0.39 lb	Weyermann - Carafa Special Type III0.39 lb Carafa Special Type III	29.9	525	2.8%
0.20 lb	Belgian - Special B0.2 lb Special B	34	115	1.4%
0.20 lb	American - Black Malt0.2 lb Black Malt	28	500	1.4%
0.66 lb	Belgian Candi Sugar - Dark (275L)	38	275	4.8%
13.82 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

220

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Brews

Public: Yup, Shared
Last Updated: 2020-04-17 03:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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