TIPA
|
Double IPA
|
5.5 Gallons |
1.116 |
1.027 |
11.71 |
0 |
9.7 °L
|
362 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 6:53 PM |
Notes: |
|
Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.5 |
1.125 |
49.22 |
0 |
50 °L
|
362 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 4:12 AM |
Notes: |
|
Ensenada Sunset 7BBL
|
American Amber Ale
|
5.5 Gallons |
1.5 |
1.125 |
49.22 |
0 |
50 °L
|
362 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 7:31 PM |
Notes: |
|
Mango Habanero IPA
|
English IPA
|
10 Litres |
1.179 |
1.039 |
18.4 |
123.36 |
14.09 °L
|
362 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 2:03 AM |
Notes: Add the pureed mango and habanero to the boil with about 5 minutes left. When transferring to the primary do NOT strain the wort.
One week in primary
Add mango juice, sliced habanero and dry hops when transferring to the secondary.
Two Weeks in secondary
OG 1.065
FG 1.009
ABV 7.35%
OG 1.080 - lots of sediment
FG 1.012
ABV 8.9%
Batch - San Diego Super Yeast - Very little pepper flavor or heat
OG 1.070
FG 1.010
ABV 7.9%
OG 1.084
FG 1.012
ABV 9.5%
|
|
Fred Benoit De-brew 2
|
American IPA
|
10 Litres |
1.125 |
1.024 |
13.33 |
70.25 |
17.27 °L
|
362 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 55.5 g |
Creation
Date: 8/1/2019 1:31 PM |
Notes: |
|
Kim
|
No Profile Selected |
1 Litres |
1.174 |
1 |
22.85 |
0 |
0 °L
|
362 |
0 |
|
|
Boil
Size: 7.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2022 7:20 PM |
Notes: |
|
Can I Have S'more Stout
|
American Stout
|
5 Gallons |
1.119 |
1.025 |
12.36 |
21.59 |
50 °L
|
362 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 8:30 PM |
Notes: |
|
HELLYEAH
|
Russian Imperial Stout
|
25 Litres |
1.182 |
1.025 |
20.63 |
169.63 |
50 °L
|
362 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 10:57 AM |
Notes: |
|
Coconut Imperial Stout
|
Imperial Stout
|
6 Gallons |
1.125 |
1.033 |
12.07 |
81.84 |
50 °L
|
362 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 120 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2020 6:47 PM |
Notes: |
|
PB Oreo Imperial Stout
|
Russian Imperial Stout
|
2 Gallons |
1.12 |
1.022 |
12.84 |
40.51 |
50 °L
|
362 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.2 oz |
Creation
Date: 1/17/2021 6:25 PM |
Notes: |
|
Heavy Session IPA II 2.0 28/03/24
|
American IPA
|
22 Litres |
1.022 |
1.005 |
2.31 |
72.77 |
1.83 °L
|
361 |
0 |
|
Author:
|
|
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 177.4 g |
Creation
Date: 3/27/2024 1:32 AM |
Notes: |
|
Whirlpool Flameout Test
|
No Profile Selected |
5.5 Gallons |
1.011 |
1.003 |
1.07 |
0 |
1.85 °L
|
361 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2022 12:49 AM |
Notes: |
|
Ipa
|
American IPA
|
5 Gallons |
1.056 |
1.045 |
1.48 |
80.72 |
50 °L
|
361 |
0 |
|
|
Boil
Size: 2.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 75 |
Mash Thickness: 0.72 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2021 2:29 AM |
Notes: |
|
Van Dijk Ambachtelijke Roggebier
|
Roggenbier (German Rye Beer)
|
20.8 Litres |
1.056 |
1.056 |
0.06 |
12.23 |
22.16 °L
|
361 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2021 5:28 PM |
Notes: |
|
Berliner Weisse
|
Weizen/Weissbier
|
4.5 Litres |
1.025 |
1.005 |
2.63 |
8.02 |
2.08 °L
|
361 |
1 |
|
|
Boil
Size: 5 Litres |
Boil Time: 15 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2021 8:40 PM |
Notes: |
|
ХЗ
|
No Profile Selected |
500 Litres |
1.005 |
1.001 |
0.45 |
0 |
0.6 °L
|
361 |
0 |
|
|
Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2021 1:16 PM |
Notes: |
|
Dunkel Weisse 10l
|
No Profile Selected |
10 Litres |
1.023 |
1.006 |
2.16 |
0 |
19.11 °L
|
361 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2021 6:12 AM |
Notes: |
|
Receta 3
|
Berliner Weisse
|
5.5 Gallons |
1.02 |
1.017 |
0.31 |
997.41 |
4.99 °L
|
361 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 45 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 4:34 AM |
Notes: |
|
Reds Dead
|
Irish Red Ale
|
31 Gallons |
1.01 |
1.002 |
1.13 |
8.67 |
4.65 °L
|
361 |
0 |
|
|
Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 3:29 PM |
Notes: |
|
Pumpkin Ale
|
American Pale Ale
|
5 Gallons |
1.018 |
1.004 |
1.73 |
0 |
8.2 °L
|
361 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 7:19 PM |
Notes: |
|
|
|