Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
D-Day Blueberry Wheat	Weissbier	5.5 Gallons	1.047	1.008	5.21	50.22	3.63 °L	362	1
Author: Gene131 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 11:36 PM Notes:
Winston - BSA	Strong Bitter	50 Litres	14.996	3.895	6.01	51.65	22.96 °L	362	1
Author: Bjarni Kristófer Boil Size: 59.5 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 1:24 PM Notes:
2023 Ale	British Golden Ale	27 Litres	1.046	1.008	4.94	20.36	2.89 °L	362	1
Author: AJO7730 Boil Size: 32.18 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 11:57 PM Notes:
Wheat Ale	Weissbier	250 Litres	1.049	1.011	5.02	8.04	3.64 °L	362	0
Author: REC CB WORKS Boil Size: 256.18 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2023 1:10 PM Notes:
AC's Baltic Porter	Baltic Porter	5.5 Gallons	1.087	1.024	8.19	37.93	33.36 °L	362	0
Author: Antmaniac Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 52.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2022 6:28 PM Notes: Can use Breiss extra special roast in place of Special B. Mash at 152 for 60 mins. Boil for 90 mins. Sparge with 154 degree water. Ferment starting at 48. Wait for 36 hours until signs of fermentation, then raise temp 1 degree F for 10 days. After Day 12, set temp to 60 and leave for at least 2 weeks so gravity can stabalize. Then package and store for at least 2 months. Carb to 2.25 volumes. Could use another high AA bittering hop such as Columbus. First made 10/15/22. The shop didn’t have Munich DME so used 3 lb of Pilsner DME and increased Munich to 13.5lb all grain. Lowered Pilsner malt to 3 lb. Used Columbus hops as no centennial. After 1 hour of mashing the malt pipe would not drain as the grain bed was too compressed. Stirred it slowly so it drained and then resumed mash for another 15 mins as gravity was only 1060 and my target was 1070. Sparked with 1 gallon of 150 water and gravity was 1051. Added 3 lb DME and gravity was 1078, so on target pre boil. Post boil OG was 1088. Cooled to 73 then transferred to fermenter. Cooled overnight to 52 degrees then pitched yeast. After 2 days of fermenting temp was 50 and gravity 1078. Slowly raised temp to 60 over the next 2 weeks. Gravity slowly fell to 1022 after 17 days and kept temp at 59-60 for another week. Cold weather then dropped the temp to the mid to low 50s, and I left it in the fermenter another week before putting into a keg. The Tilt was reading 1021 and had been stable for 10 days, but measuring using a hydrometer showed it was 1025. First drank 12/21 after 6 weeks of lagering in the kegerator. Carbonated at 16 psi. Amazing smooth creamy beer. No hint of alcohol. Thick creamy head, palate is toffee, raisins, and creamy. One of my favorite beers! Second made 8/25/24. Micro Homebrew again did not have Munich DME (although they do have LME for future reference!). So again got 13.5lb Munich, 3 lb Pilsner malt, and 3 lb Pilsner DME. Used 7 gallons of filtered water for strike and set to 154. Added 1 tsp. of baking soda. The water volume worked well for mash-in. Set mash temp to 152. Pumped water from outside the mash pipe over the top of the pipe at the end as the mash was very thick and a bit dry. Mashed for 90 minutes, lifting once and continually recirculating directly onto the grain bed. Then sparged with 1 gallon of 170 degree water. Pre-boil volume was 6.3 gallons and gravity was 1067. Ph was 5.4. Added 3 lb dme and 1/2 tsp yeast nutrient. Gravity after 75 minutes 1089. PH was down to 5.14. Used L13 Global for the yeast. The evening before I made a starter with 1 can of Propper, 16 oz distilled water, and 1 packet of yeast. Put on stir plate in a 3 liter flask.
Best Bitter	Best Bitter	15 Litres	1.044	1.01	4.34	31.15	9.73 °L	362	0
Author: Piccolo Collettivo Pirata Boil Size: 20.97 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/13/2022 7:29 AM Notes:
Christmas Biscuit Hefe	Weissbier	46 Litres	1.055	1.015	5.29	16.41	6.4 °L	362	0
Author: Droopy brew Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2021 10:14 PM Notes:
MiQ Ordinary Bitter Test I	Ordinary Bitter	9.5 Litres	1.036	1.009	3.6	30.68	11.08 °L	362	0
Author: MiQ Boil Size: 12.5 Litres Boil Time: 75 Boil Gravity: 1.027 Efficiency: 83 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 8:18 PM Notes:
Old Toby's In Wiezengard	Weizenbock	5 Gallons	1.08	1.019	7.99	17.51	13.64 °L	362	0
Author: JLBrewGR Boil Size: 6.43 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 2.2222 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 25.61 psi Creation Date: 9/11/2020 8:46 PM Notes: Created a 2000 ml starter with OYL-021 yeast that was harvested off a previous batch.
ÖHM Sossedricka	Strong Bitter	24 Litres	1.053	1.013	5.22	30.81	15.53 °L	362	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 1:51 PM Notes:
Ordinary Bitter	Best Bitter	5.5 Gallons	1.046	1.011	4.58	19.49	6.03 °L	362	0
Author: brooksy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 7:27 PM Notes:
Final Project Hefeweizen	Weissbier	5 Gallons	1.049	1.011	4.97	14.13	3.59 °L	362	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 29.22 psi Creation Date: 6/6/2020 4:04 AM Notes:
Springbok Pale Ale	British Golden Ale	55 Litres	1.038	1.009	3.85	31.33	4.48 °L	362	0
Author: baldwinjames77@gmail.com Boil Size: 77 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 4/14/2020 7:01 PM Notes:
Singapore Weizenbock	Weizenbock	21 Litres	1.064	1.013	6.7	0	9.8 °L	362	0
Author: cpa4ny Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 1:57 AM Notes:
Summer Wheat	Weissbier	3.5 Gallons	1.052	1.01	5.44	36.82	5.36 °L	362	0
Author: JJCH Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 2:09 PM Notes:
Afternoon Tea	British Golden Ale	15 Litres	1.053	1.012	5.37	31.83	5.64 °L	362	1
Author: Ronnebygatansbryggförening Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 6:55 PM Notes:
Bitter Attempt #2	Strong Bitter	5 Gallons	1.062	1.015	6.24	32.36	15.63 °L	362	1
Author: Cjhand Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 11:37 PM Notes:
Butchieweizen	Weissbier	23 Litres	1.053	1.013	5.25	14.56	4.18 °L	362	0
Author: chillydawg Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 8:13 PM Notes:
Weisse	Weissbier	23 Litres	13.046	3.455	5.15	16.01	5.52 °L	362	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 8:28 AM Notes:
Ginger Ale	English IPA	23 Litres	15.154	3.585	6.26	19.83	11.23 °L	362	0
Author: allien Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 8:33 PM Notes:
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