Radler
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.012 |
4.7 |
8.85 |
3.76 °L
|
361 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 10:15 AM |
Notes: |
|
Weissbier 10A
|
Weissbier
|
23 Litres |
1.042 |
1.008 |
4.57 |
33.69 |
5.37 °L
|
361 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 40 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 170.6 g |
Creation
Date: 7/5/2023 10:23 AM |
Notes: |
|
Jamie Tartt Mango Sour Ale
|
Specialty Fruit Beer
|
527 Gallons |
1.045 |
1.011 |
4.54 |
12.15 |
4.4 °L
|
361 |
0 |
|
Author:
|
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HavocBrewingCo
|
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Boil
Size: 578.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2023 1:38 PM |
Notes: |
|
Beer
|
American Pale Ale
|
15 Gallons |
1.045 |
1.01 |
4.67 |
24.07 |
4.46 °L
|
361 |
0 |
|
Author:
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dnezmusic
|
|
Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2022 6:59 PM |
Notes: |
|
Simply Dry Stout
|
Irish Stout
|
39 Gallons |
11.437 |
2.942 |
4.53 |
40.58 |
41.62 °L
|
361 |
3 |
|
|
Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 83.5 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2022 3:21 PM |
Notes: |
|
Beam Clamp Stout
|
Dry Stout
|
23 Litres |
1.046 |
1.011 |
4.61 |
34.51 |
34.04 °L
|
361 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2022 10:52 AM |
Notes: |
|
Hail Science!
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.69 |
30.43 |
4.03 °L
|
361 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2022 4:48 PM |
Notes: |
|
Cherry Bomb
|
Irish Red Ale
|
92 Gallons |
1.048 |
1.013 |
4.56 |
12.16 |
9.37 °L
|
361 |
0 |
|
|
Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2021 12:16 PM |
Notes: |
|
Glorious Pale Ale
|
American Pale Ale
|
23 Litres |
1.043 |
1.008 |
4.57 |
74.42 |
7.82 °L
|
361 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 11:10 AM |
Notes: Jason pale ale brew |
|
NS Italian Pils
|
German Pils
|
11 Gallons |
1.042 |
1.008 |
4.53 |
29.33 |
3.28 °L
|
361 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 5:21 PM |
Notes: |
|
Big Wave Clone
|
Blonde Ale
|
11 Gallons |
1.046 |
1.01 |
4.71 |
19.6 |
4.31 °L
|
361 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2014 10:47 PM |
Notes: |
|
Souled Out Hazy IPA
|
Specialty IPA: New England IPA
|
13 Gallons |
1.051 |
1.015 |
4.71 |
35.84 |
3.8 °L
|
361 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2020 4:12 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
100 Litres |
1.048 |
1.012 |
4.68 |
42.35 |
5.25 °L
|
361 |
0 |
|
|
Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2020 2:44 PM |
Notes: |
|
Popol Vuh
|
Dry Stout
|
10 Litres |
1.047 |
1.013 |
4.58 |
50.1 |
35.1 °L
|
361 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 5:26 AM |
Notes: |
|
Left-Over Aged Hop APA
|
American Pale Ale
|
55 Litres |
1.046 |
1.01 |
4.66 |
36.56 |
5.8 °L
|
361 |
0 |
|
|
Boil
Size: 75 Litres |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.45 bar |
Creation
Date: 10/6/2019 5:32 PM |
Notes: Left-over hops have been aged up to 7 months as opened packs stored at 1C and then opened to air at 17C for 10 days for brew day and 17 days for dry hop. Left-over hops include:
1. Ahtanum 25g (1 week)
2. Amarillo 75g (1 week)
3. Cascade 25g (1 week)
4. Chinook 40g (1 week)
5. Nelson Sauvin 25g (2 weeks)
6. Columbus 50g (16 weeks)
7. Simcoe 60g (16 weeks)
8. Citra 50g (4 weeks)
9. Summit (30 weeks) |
|
Session Wheat IPA
|
Weizen/Weissbier
|
3.5 Gallons |
1.048 |
1.012 |
4.66 |
23.46 |
6.92 °L
|
361 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 3:51 AM |
Notes: |
|
Cold Weather Kolsch
|
Kölsch
|
5 Gallons |
1.047 |
1.011 |
4.71 |
24.91 |
4.54 °L
|
361 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 68 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 3:33 PM |
Notes: |
|
Cream Ale Test 1
|
Cream Ale
|
20.8 Litres |
1.041 |
1.006 |
4.55 |
18.28 |
3 °L
|
361 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 9:03 AM |
Notes: |
|
Aussie/Kiwi Bitter Ale
|
Australian Sparkling Ale
|
25 Litres |
1.045 |
1.011 |
4.55 |
48.18 |
6.13 °L
|
361 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 9:03 AM |
Notes: Using Aussie grain but couldn't find the description in the drop down menu. Using Kiwi hops! |
|
German Wheat
|
Weissbier
|
6 Gallons |
1.046 |
1.011 |
4.71 |
13.02 |
3.58 °L
|
361 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 5:20 PM |
Notes: Alternative mash:
- Acid rest: 113° F (45° C) for 15 minutes.
- Protein rest: 126° F (52° C) for 15 minutes.
- Mash at 146° F (63° C) for 20 minutes,
- then 158° F (70° C) for 20 minutes.
- Mash out at 167° F (75° C) for 10 minutes. |
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