Ipa X 2
|
Double IPA
|
28 Litres |
1.071 |
1.011 |
7.83 |
110.41 |
7.73 °L
|
362 |
1 |
|
|
Boil
Size: 43.26 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.87 bar |
Creation
Date: 1/10/2021 9:12 AM |
Notes: |
|
Flanders Red
|
Flanders Red Ale
|
19 Litres |
1.072 |
1.018 |
7.07 |
10.99 |
18.21 °L
|
362 |
0 |
|
|
Boil
Size: 24.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 8/29/2024 9:04 AM |
Notes: |
|
Pat’s Rye
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.065 |
1.018 |
6.14 |
61.47 |
9.41 °L
|
362 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2023 4:08 PM |
Notes: |
|
Odd The Taxman 2022 V2
|
Specialty IPA: Rye IPA
|
23 Litres |
1.076 |
1.017 |
7.71 |
96.53 |
7.57 °L
|
362 |
0 |
|
|
Boil
Size: 29.61 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2022 5:28 PM |
Notes: Suitable Substitutions are WLP007 or 1098 British Ale Yeast or A01 House
Water Calcs:
Mash
Gypsum: 4.5 gm
Calc. Chloride: 4.5 gm
Epsom Salts: 1 gm
Lactic Acid: 1 gm
Sparge
Gypsum: 3gm
Calc Chloride: 3 gm
Epsom Salts: 1 gm
Based on multiple clone recipes of "Todd the Axe Man IPA". LIam altered it some to excel at the points where the original excels while being tailored to our familys collective taste preferences.
- important to prevent mash temperature from being too high. previous version of this beer was a bit too malty due to the mash running a bit hot.
- at the end of sparging that not exceeding 168–170 °F (76–77 °C) is the most important. if its lower, not the biggest deal, potential loss of probably .2 to .4 ABV absolute max using room temp water in a light sparge. w/e.
New Whirlpool Method for 2021 and beyond
1. Add Whirlfloc @5 mins left on boil, add yeast nutrient if desired. 2.5 tsp per fermenter.
2. Add 0 min hop addition
3. cut flame/ heat and whirlpool with hops in kettle. Wait 10 minutes
4. Take out Hops and Cold Crash after this rest period
|
|
MB Pompous Ass Ale
|
American Strong Ale
|
1.5 Gallons |
1.068 |
1.014 |
7.12 |
177.41 |
16.57 °L
|
362 |
0 |
|
|
Boil
Size: 2.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 47 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2022 5:15 AM |
Notes: |
|
The Plinian Progeny
|
Double IPA
|
6 Gallons |
1.093 |
1.02 |
9.53 |
0 |
7.41 °L
|
362 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2021 4:46 PM |
Notes: |
|
Club IPA
|
Specialty IPA: White IPA
|
11 Gallons |
1.06 |
1.012 |
6.29 |
61.41 |
3.79 °L
|
362 |
1 |
|
|
Boil
Size: 12.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2021 4:25 AM |
Notes: |
|
Spontaneous Maja
|
Lambic
|
110 Litres |
1.052 |
1.012 |
5.19 |
47.85 |
5.07 °L
|
362 |
0 |
|
|
Boil
Size: 120.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/16/2021 9:22 AM |
Notes: hot worth transfer to 144l coolship for 24 hour
spontaneous fermentation start in wine barrel at 15c
|
|
Hazy Trip
|
Double IPA
|
21 Litres |
1.085 |
1.02 |
8.57 |
24.98 |
5.48 °L
|
362 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 8:15 PM |
Notes: |
|
Heady Bis
|
Double IPA
|
22 Litres |
1.073 |
1.012 |
7.98 |
235.86 |
7.49 °L
|
362 |
0 |
|
|
Boil
Size: 26.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 11:41 AM |
Notes: |
|
TIPA
|
Double IPA
|
5.5 Gallons |
1.116 |
1.027 |
11.71 |
0 |
9.7 °L
|
362 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 6:53 PM |
Notes: |
|
Double Dawg IPA
|
Double IPA
|
9 Litres |
1.071 |
1.017 |
7.04 |
116.52 |
8.15 °L
|
362 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 1:42 AM |
Notes: |
|
Schäferhund Berliner Weisse
|
Berliner Weisse
|
5 Gallons |
1.043 |
1.006 |
4.82 |
9.52 |
3.97 °L
|
362 |
0 |
|
|
Boil
Size: 5.68 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 8:44 PM |
Notes: |
|
Oud Bruin
|
Oud Bruin
|
5.5 Gallons |
1.07 |
1.013 |
7.38 |
8.25 |
19.31 °L
|
362 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 6.72 psi |
Creation
Date: 4/10/2020 6:55 PM |
Notes: Mash at 155 for 60 minutes
Prep Oak Cubes
Boil 90 minutes
9 grams Amarillo @ 45 minutes
2 packets of Safale US-05 and ferment at 68 degrees until completion.
Rack over to Fermonster on top of oak cubes (see below). Pitch GB150 and just let it go. Ferment at 72 degrees.
Weigh out 0.30 oz. (8.72 g) of dry oak cubes. Boil for 10 minutes and dump water. Boil another 15 minutes and dump water. Add Knob Creek bourbon to oak cubes in a sanitized glass container on brew day and store in a dark place until adding.
Cold crash for 3 days before packaging.
Keg and carbonate to 2.2 volumes of CO2
**UPDATE**
A truly amazing beer. Will be re-brewing for sure with one minor change (more oak - up to 0.4 oz.). Hints of dark fruit with notes of cherry and slight oak. After 4 months in the fermenter beer finished at 1.001 for a 9% beer, that has ZERO hints of alcohol. Carbonated to 2.8 volumes in Belgian bottles.
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|
Oud Brewin’
|
Oud Bruin
|
7 Gallons |
1.07 |
1.014 |
7.33 |
23.59 |
24.6 °L
|
362 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2019 2:42 AM |
Notes: |
|
Belgian Brown
|
Oud Bruin
|
5.5 Gallons |
1.052 |
1.005 |
6.16 |
3.97 |
15.49 °L
|
362 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 3:59 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: Rye IPA
|
10 Gallons |
1.051 |
1.01 |
5.33 |
131.11 |
50 °L
|
362 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 16 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 1:47 PM |
Notes: |
|
IIPL
|
Double IPA
|
5.5 Gallons |
1.078 |
1.012 |
8.64 |
114.92 |
6.87 °L
|
362 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 4:22 PM |
Notes: |
|
Day Of The DIPA - Mosiac, Simcoe, Nelson Sauvin
|
Double IPA
|
19 Litres |
1.076 |
1.017 |
7.73 |
70.35 |
9.12 °L
|
362 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 5:45 AM |
Notes: |
|
Wit Guaraci
|
Witbier
|
62 Litres |
1.056 |
1.017 |
5.18 |
20.39 |
3.98 °L
|
362 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 4:30 PM |
Notes: Fermentação/Maturação: 20°C -> 24°C
Cold: 6°C
Priming: 7 g/L |
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