|
Spruce Beer
|
Specialty IPA: New England IPA
|
3 Gallons |
1.07 |
1.014 |
7.26 |
34.78 |
10.65 °L
|
444 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.2 oz |
Creation
Date: 2/9/2021 2:05 AM |
| Notes: |
|
|
Strong British Ale
|
British Strong Ale
|
6 Gallons |
1.073 |
1.016 |
7.5 |
63.87 |
12.32 °L
|
444 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2024 10:03 PM |
| Notes: |
|
|
Random Haze
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.014 |
7.15 |
65.46 |
5.64 °L
|
444 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2023 4:18 PM |
| Notes: |
|
|
L'Apogee IPA M+J
|
No Profile Selected |
38 Litres |
1.066 |
1.012 |
7.05 |
63.96 |
6.98 °L
|
444 |
1 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/15/2023 9:58 AM |
Notes: Very high grain ratio.
-Added 2L extra - 44 L
-Problems with temperature control- 62 low 70 high degrees fluctuation.
-Overflow of wort.
-First gravity was 1077- at 50 c
-Cooled gravity at 1065 at 20 c
- feeling the hops might be too influenced/ too many ingredients cost price high
|
|
|
DDH Hazed DIPA
|
English IPA
|
25 Litres |
1.073 |
1.017 |
7.41 |
36.24 |
9.08 °L
|
444 |
0 |
|
|
|
| Boil
Size: 30.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2023 1:14 PM |
| Notes: |
|
|
MAUDITE CLONE BRAZIL
|
Belgian Dubbel
|
6 Litres |
1.065 |
1.01 |
7.16 |
20.38 |
16.82 °L
|
444 |
0 |
|
|
|
| Boil
Size: 8.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2022 4:30 PM |
| Notes: |
|
|
Citra Mosaic Ipa
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.011 |
7.19 |
65.3 |
5.41 °L
|
444 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2022 5:15 PM |
| Notes: |
|
|
Flower Slicer
|
No Profile Selected |
5.5 Gallons |
1.073 |
1.019 |
7.13 |
63.12 |
9.57 °L
|
444 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2022 12:49 PM |
| Notes: |
|
|
Vintervarmar
|
Old Ale
|
22 Litres |
1.072 |
1.019 |
7.45 |
43.83 |
21.05 °L
|
444 |
1 |
|
|
|
| Boil
Size: 25.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2021 1:26 PM |
Notes: Target IBU 46+10% = 50
Target OG 1,086, eller 19,5 Plato
https://www.kinn.no/nn/product/sesongol/vintervarmar/
https://docs.google.com/document/d/1QOr5RJthX2XwwJAbmE_wWnfW2IrFyZC8Ux-knjhMhV8/mobilebasic |
|
|
7 Fjell Svartediket Black IPA Clone
|
Specialty IPA: Black IPA
|
21 Litres |
1.075 |
1.02 |
7.24 |
122.03 |
32.74 °L
|
444 |
0 |
|
|
|
| Boil
Size: 28.25 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2021 6:28 PM |
| Notes: |
|
|
IPA Take 1
|
American IPA
|
3 Gallons |
1.078 |
1.022 |
7.34 |
25.14 |
5.4 °L
|
444 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2018 6:31 PM |
| Notes: |
|
|
Secret IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.013 |
7.39 |
43 |
6.02 °L
|
444 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 8:27 PM |
| Notes: |
|
|
820 3rd Run Doppel Bock
|
Doppelbock
|
5.5 Gallons |
1.081 |
1.024 |
7.45 |
16.84 |
22.78 °L
|
444 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 5:29 PM |
| Notes: |
|
|
Saison
|
Saison
|
5 Gallons |
1.072 |
1.016 |
7.38 |
44.82 |
10.13 °L
|
444 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 5:19 AM |
| Notes: |
|
|
Lil Sumpin'
|
American IPA
|
3 Gallons |
1.074 |
1.019 |
7.18 |
64.59 |
8.44 °L
|
444 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 10:38 PM |
| Notes: |
|
|
Ten Sick Teens - Imperial IPA
|
Double IPA
|
6 Gallons |
1.069 |
1.015 |
7.18 |
93.15 |
13.44 °L
|
444 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 95 |
Boil Gravity: 1.06 |
Efficiency: 72.6 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 10:15 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.073 |
1.018 |
7.22 |
37.97 |
7.47 °L
|
444 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 11:48 AM |
| Notes: |
|
|
Irresponsible & Copious | Waimea & Rakau
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.068 |
1.014 |
7.13 |
92.7 |
4.59 °L
|
444 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 3:23 PM |
| Notes: |
|
|
Belgian Dubbel Brun
|
Belgian Dubbel
|
5.5 Gallons |
1.067 |
1.013 |
7.15 |
16.44 |
32.89 °L
|
444 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 11:58 PM |
| Notes: |
|
|
Brown Ale
|
American Brown Ale
|
5 Gallons |
1.067 |
1.012 |
7.2 |
27.49 |
22.94 °L
|
444 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 5:33 PM |
| Notes: |
|
|
|
|