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Monk Funk

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dwight Rosewood
Calories: 328 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)

Created: Sunday November 3rd 2019

Quadenfreude/#quadgoals/The Quad of Iron

by crawmcgraw

OG: 1.108 FG: 1.017 ABV: 12.0% IBU: 30

Bourbon Barrel Quad

OG: 1.110 FG: 1.016 ABV: 12.3% IBU: 32

Original Gravity:

1.099

Final Gravity:

1.018

ABV (standard):

10.6%

IBU (tinseth):

31.0

SRM (morey):

19.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Pilsner10 lb Pilsner	38	1.6	62.5%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	3.1%
0.50 lb	Belgian - Aromatic0.5 lb Aromatic	33	38	3.1%
1 lb	Belgian - Special B1 lb Special B	34	115	6.3%
0.50 lb	Briess - Brewers Oat Flakes0.5 lb Brewers Oat Flakes	32.2	2.5	3.1%
3 lb	Brown Sugar3 lb Brown Sugar - (late boil kettle addition)	45	15	18.8%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	3.1%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Leaf/Whole	3.5	Boil	60 min	11.55	33.3%
1 oz	Saaz1 oz Saaz Hops	Leaf/Whole	3.5	Boil	45 min	10.6	33.3%
1 oz	Saaz1 oz Saaz Hops	Leaf/Whole	3.5	Boil	30 min	8.88	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Saaz (Leaf/Whole)		31.03	99.9%
3 oz / $ 0.00

Yeast

Wyeast - Belgian Ale 1214

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

396

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Brews

Public: Yup, Shared
Last Updated: 2019-11-03 20:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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