Whats Up Brett?
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.008 |
5.6 |
47.76 |
4 °L
|
361 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2020 8:47 PM |
Notes: |
|
Bleed Teal Tailgate Ale
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.011 |
5.63 |
20.16 |
4.2 °L
|
361 |
0 |
|
|
Boil
Size: 6.33 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2022 8:37 PM |
Notes: |
|
Ipa Milkshake Mango
|
No Profile Selected |
20 Litres |
1.056 |
1.014 |
5.58 |
0 |
11.92 °L
|
361 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2022 11:49 AM |
Notes: |
|
Hoppy Vol1
|
British Golden Ale
|
50 Litres |
1.052 |
1.009 |
5.64 |
10.47 |
4.08 °L
|
361 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.237 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2022 12:54 PM |
Notes: |
|
Sunday Funday Ipa Beer
|
American IPA
|
5.5 Gallons |
1.058 |
1.016 |
5.57 |
53.89 |
4.6 °L
|
361 |
0 |
|
Author:
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|
|
Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 10/10/2021 5:39 PM |
Notes: |
|
Smokehouse Red
|
Irish Red Ale
|
5.5 Gallons |
1.059 |
1.016 |
5.6 |
19 |
12.92 °L
|
361 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2021 2:31 PM |
Notes: |
|
Svendsens Dark IPA Alternate
|
Specialty IPA: Brown IPA
|
21 Litres |
1.057 |
1.015 |
5.57 |
56.98 |
17.39 °L
|
361 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2021 2:13 PM |
Notes: |
|
Hoppiness Is A Butterfly
|
American IPA
|
5 Gallons |
1.058 |
1.015 |
5.69 |
66.9158 |
9.42 °L
|
361 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/28/2020 1:39 AM |
Notes: Nicely balanced with a bit of fruit up front and a soft bitterness to balance it out. Dry hop was with Idaho 7. Not mosaic as stated in recipe. |
|
Variety The Experienced White IPA
|
Specialty IPA: White IPA
|
600 Litres |
1.057 |
1.014 |
5.64 |
26.3 |
3.67 °L
|
361 |
0 |
|
|
Boil
Size: 650 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/16/2020 10:39 AM |
Notes: |
|
Amber
|
amber |
28 Litres |
1.057 |
1.014 |
5.62 |
11.08 |
8.86 °L
|
361 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2020 3:16 PM |
Notes: |
|
Citrus IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.62 |
56.42 |
9.04 °L
|
361 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 4:31 AM |
Notes: |
|
Orangecicle IPA
|
American IPA
|
155 Gallons |
1.07 |
1.028 |
5.63 |
33.9 |
4.1 °L
|
361 |
0 |
|
|
Boil
Size: 165 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 6:57 PM |
Notes: |
|
Spruce Juice Pale Ale
|
Spice, Herb, or Vegetable Beer
|
11 Gallons |
1.056 |
1.013 |
5.66 |
39.67 |
8.82 °L
|
361 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2019 2:30 PM |
Notes: Mash Profile
Single Infusion, Light Body, No Mash Out
Total Grain Weight: 23.5 lbs
Sparge Temperature: 168.0 F
Mash Steps
Mash In to 153.0 for 60 min
Sparge Step: Fly sparge w at 168.0 F
Carbonation and Storage
Volumes of CO2: 2.3 - Keg with 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Age for: 30.00 days
Storage Temperature: 45.0 F |
|
Spotted Cow Stout
|
Sweet Stout
|
11 Litres |
15.265 |
4.794 |
5.7 |
11.82 |
40.24 °L
|
361 |
1 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 7:47 PM |
Notes: Add 10g Of ferulic Acid for yeast (Special)
|
|
Mango Blossom APA
|
American IPA
|
21 Litres |
1.058 |
1.015 |
5.65 |
16.03 |
9.52 °L
|
361 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 1:17 PM |
Notes: Overnight mash
Nice dark orange colour went into the fermenter.
OG: 14.5Brix -> 1059sg
|
|
Reittausblogin Perushefe
|
Weissbier
|
24 Litres |
1.053 |
1.01 |
5.63 |
16.7 |
3.88 °L
|
361 |
2 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 5:59 PM |
Notes: |
|
Milk Moustout
|
American Stout
|
6.5 Gallons |
1.069 |
1.026 |
5.69 |
45.72 |
40.63 °L
|
361 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 8:30 PM |
Notes: Cold Steep chocolate/roasted (2qts/lb) for 24 hours
|
|
OBK Irish Stout
|
Irish Stout
|
5 Gallons |
1.058 |
1.015 |
5.66 |
30.68 |
40.52 °L
|
361 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 7:44 PM |
Notes: |
|
Citrus Blonde
|
Blonde Ale
|
5 Gallons |
1.052 |
1.009 |
5.69 |
21.54 |
4.77 °L
|
361 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 5:03 PM |
Notes: Dry Hop with 1oz Amarillo for 7 days following 3 days of primary. Total time in fermenter: 10 days. |
|
Icarus
|
American IPA
|
160 Litres |
1.053 |
1.01 |
5.64 |
40 |
8.13 °L
|
361 |
4 |
|
|
Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 3:35 PM |
Notes: |
|
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