| Brown For Sara | British Brown Ale | 5.5 Gallons | 1.057 | 1.015 | 5.49 | 28.43 | 37.64 °L | 402 | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7.5 Gallons | Boil Time: 60 | Boil Gravity: 1.046 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 0.75 | Primary
                        Temp: N/A | Priming Method: co2 | Priming Amount: 3.76 psi | Creation
                        Date: 8/20/2020 1:38 PM |  
                | Notes: |  | 
    | Gale's Festival Mild | Dark Mild | 19 Litres | 1.054 | 1.012 | 5.52 | 26.7 | 25.85 °L | 402 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 24.8 Litres | Boil Time: 60 | Boil Gravity: 1.038 | Efficiency: 75 | Mash Thickness: 3.65 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 12/27/2023 3:32 AM |  
                | Notes: Changed boil time from 90 minutes to 60 minutes. Adjusted the hops amount to account for pellet hops (Wheeler's recipes assume whole hops.) |  | 
    | Staggeringly Good Collaboration Split Beer | Berliner Weisse | 1750 Litres | 1.049 | 1.007 | 5.48 | 0 | 3.41 °L | 402 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 1850 Litres | Boil Time: 60 | Boil Gravity: 1.048 | Efficiency: 80 | Mash Thickness: 3.13 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 27 ° C | Priming Method: co2 | Priming Amount: N/A | Creation
                        Date: 9/26/2022 9:01 AM |  
                | Notes: |  | 
    | BIoT NEPA | Blonde Ale | 6 Gallons | 1.055 | 1.014 | 5.41 | 34.42 | 5.92 °L | 402 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6.5 Gallons | Boil Time: 60 | Boil Gravity: 1.051 | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 9/11/2022 6:12 PM |  
                | Notes: |  | 
    | Mosaic Amarillo Pale | American Pale Ale | 22 Litres | 1.058 | 1.016 | 5.44 | 36.68 | 5.13 °L | 402 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 25.5 Litres | Boil Time: 60 | Boil Gravity: 1.046 | Efficiency: 72 | Mash Thickness: 4.8 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.75 | Primary
                        Temp: 16 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 6/26/2022 2:04 AM |  
                | Notes: |  | 
    | Awesome Recipe | Bohemian Pilsener | 20 Litres | 1.051 | 1.01 | 5.48 | 25.85 | 2.78 °L | 402 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 21 Litres | Boil Time: 60 | Boil Gravity: 1.049 | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 4/27/2022 12:36 PM |  
                | Notes: |  | 
    | El Jefe Quarters | Weissbier | 5.5 Gallons | 1.055 | 1.014 | 5.43 | 9.25 | 4.01 °L | 402 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7.25 Gallons | Boil Time: 60 | Boil Gravity: 1.047 | Efficiency: 80 | Mash Thickness: 1.4 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.5 | Primary
                        Temp: N/A | Priming Method: co2 | Priming Amount: N/A | Creation
                        Date: 8/19/2021 11:51 PM |  
                | Notes: Mashed a little cool 147-150 F 
 OG 1.051
 FG 1.006
 ABV 5.1%
 |  | 
    | Racin' Mason Irish Red Ale | Irish Red Ale | 5.5 Gallons | 1.055 | 1.014 | 5.45 | 47.08 | 14.07 °L | 402 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6.5 Gallons | Boil Time: 60 | Boil Gravity: 1.047 | Efficiency: 70 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 1/28/2021 2:12 AM |  
                | Notes: |  | 
    | Fogarty's Irish Red | Irish Red Ale | 5 Gallons | 1.058 | 1.016 | 5.47 | 23.29 | 18.9 °L | 402 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6.5 Gallons | Boil Time: 60 | Boil Gravity: 1.045 | Efficiency: 64 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 10/7/2020 8:18 PM |  
                | Notes: |  | 
    | Hoňák - Honey Lager | Czech Premium Pale Lager | 37 Litres | 12.311 | 2.142 | 5.42 | 37.84 | 4.57 °L | 402 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 42 Litres | Boil Time: 60 | Boil Gravity: 11.2 | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Plato |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 9/15/2020 5:57 PM |  
                | Notes: |  | 
    | Nut Brown 8-2016 | American Brown Ale | 18 Gallons | 1.056 | 1.014 | 5.48 | 28.89 | 20.6 °L | 402 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 21 Gallons | Boil Time: 75 | Boil Gravity: 1.048 | Efficiency: 80 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: N/A | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 9/4/2016 11:09 PM |  
                | Notes: |  | 
    | American Porter | American Porter | 20.5 Litres | 1.051 | 1.009 | 5.43 | 22.03 | 40.68 °L | 402 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 16 Litres | Boil Time: 60 | Boil Gravity: 1.065 | Efficiency: 60 | Mash Thickness: 3.14 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: sucrose | Priming Amount: 154.9 g | Creation
                        Date: 5/17/2020 6:33 AM |  
                | Notes: |  | 
    | Genérica | American Pale Ale | 20 Litres | 1.056 | 1.014 | 5.49 | 25.34 | 4.99 °L | 402 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 27 Litres | Boil Time: 60 | Boil Gravity: 1.042 | Efficiency: 75 | Mash Thickness: 3 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 16 ° C | Priming Method: sucrose | Priming Amount: 132.7 g | Creation
                        Date: 12/2/2019 1:43 AM |  
                | Notes: Maturação: 2 semanas a 4°C |  | 
    | Shalom Ale | Strong Bitter | 20 Gallons | 1.055 | 1.014 | 5.44 | 30.9 | 16.64 °L | 402 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7.5 Gallons | Boil Time: 60 | Boil Gravity: 1.147 | Efficiency: 72 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 10/21/2019 6:27 PM |  
                | Notes: |  | 
    | Post-Modern Oktoberfest | Märzen | 15 Gallons | 1.054 | 1.012 | 5.42 | 46.14 | 10.19 °L | 402 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 18.5 Gallons | Boil Time: 90 | Boil Gravity: 1.047 | Efficiency: 75 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 8/15/2019 9:04 PM |  
                | Notes: |  | 
    | Doctor P | Specialty IPA: New England IPA | 21 Litres | 1.052 | 1.01 | 5.52 | 7.81 | 5.19 °L | 402 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 24 Litres | Boil Time: 60 | Boil Gravity: 1.046 | Efficiency: 75 | Mash Thickness: 3 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 3/9/2019 5:09 PM |  
                | Notes: |  | 
    | Assam Ale | American Amber Ale | 5.5 Gallons | 1.052 | 1.011 | 5.48 | 22.77 | 10.83 °L | 402 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 3 Gallons | Boil Time: 60 | Boil Gravity: 1.096 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: 70 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 11/9/2018 9:13 PM |  
                | Notes: |  | 
    | Cucumbersome | Kölsch | 3 Gallons | 1.053 | 1.011 | 5.42 | 46.78 | 4.64 °L | 402 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 4 Gallons | Boil Time: 60 | Boil Gravity: 1.039 | Efficiency: 65 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: N/A | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 7/7/2018 2:08 PM |  
                | Notes: |  | 
    | Try This On For Saison | Saison | 5.5 Gallons | 1.052 | 1.01 | 5.41 | 27.74 | 7.45 °L | 402 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7.5 Gallons | Boil Time: 60 | Boil Gravity: 1.038 | Efficiency: 65 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 2/17/2018 9:08 PM |  
                | Notes: |  | 
    | Weddin' Dunkel | Munich Dunkel | 6 Gallons | 1.053 | 1.011 | 5.42 | 22.31 | 21.62 °L | 402 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 8 Gallons | Boil Time: 60 | Boil Gravity: 1.039 | Efficiency: 75 | Mash Thickness: 1.25 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 1.5 | Primary
                        Temp: 50 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 12/26/2017 11:51 PM |  
                | Notes: |  | 
    |  |  |