Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tripple Belga	Belgian Tripel	19 Litres	1.089	1.016	9.51	32.06	6.2 °L	402	1
Author: Roger de Flor Boil Size: 25.85 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 166 g Creation Date: 12/22/2020 5:04 PM Notes: Mash out at 77º for 10 min Add a tsp of ground coriander at flame out. I had higher efficiency that I expected, and I end up a bit out of profile. I was expecting OG 1080.
A Trappist Legend	Belgian Tripel	5.5 Gallons	1.08	1.008	9.39	32.95	3.72 °L	402	1
Author: Tradition Brewing Boil Size: 7.64 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 11/25/2024 3:21 AM Notes: Notes On Brewing A Tripel: - Westmalle finishes dry at about 1.009 - Start ferment at 64 and take it up to no higher than 68 to keep everything clean - Westmalle has 38-40 IBU's - Lager 4-8 weeks at 45-46 degrees - Starter: 9.6z DME in 3 liter starter = 558B Cells
One Dental Plaza Oud Bruin	Oud Bruin	5.5 Gallons	1.071	1.006	8.6	11.9	31.47 °L	402	0
Author: Dukeoprunz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 3/23/2024 7:36 PM Notes:
Founders HH	No Profile Selected	5.5 Gallons	1.089	1.022	8.73	0	50 °L	402	0
Author: CatchingVD Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2023 10:53 AM Notes:
NANA 8	Belgian Pale Ale	5 Gallons	1.072	1.007	8.54	33.55	11.01 °L	402	0
Author: Marco4you Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2022 9:41 PM Notes:
Stoltmans Wee Heavy	Wee Heavy	75 Gallons	1.095	1.025	9.25	29.06	21.37 °L	402	1
Author: smokemtn Boil Size: 95.75 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2022 4:14 PM Notes:
Barley Wine	American Barleywine	2.5 Gallons	1.086	1.013	9.57	86.49	14.64 °L	402	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 4:10 PM Notes:
Beta Barleywine	English Barleywine	5.5 Gallons	1.09	1.018	9.42	38.63	11.95 °L	402	0
Author: Etownpaul Boil Size: 9 Gallons Boil Time: 240 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 11:53 PM Notes:
Vikings Blood	No Profile Selected	5.5 Gallons	1.085	1.018	8.79	0	4.1 °L	402	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2021 8:39 AM Notes:
Black Hole Sun Baltic Porter	Baltic Porter	5.5 Gallons	1.096	1.027	9.11	46.85	28.56 °L	402	0
Author: Atomicpunk83 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 6:37 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/black-hole-sun-baltic-porter/
Kruidige Belg	Belgian Golden Strong Ale	22 Litres	1.07	1.004	8.67	20.25	4.88 °L	402	0
Author: IntergalacticHussy Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 188.2 g Creation Date: 12/14/2018 7:21 AM Notes:
Kodiak Bear -jin	American Brown Ale	20 Litres	1.096	1.024	9.45	31.8	29.07 °L	402	0
Author: AYSG Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 4:38 PM Notes:
Winkler Robi - Russian Imperial Stout	Russian Imperial Stout	20 Litres	1.085	1.017	8.88	56.1	50 °L	402	0
Author: Pal Tamas Boil Size: 26 Litres Boil Time: 40 Boil Gravity: 1.076 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 5:49 PM Notes:
American Strong Brown Ale	American Brown Ale	5 Gallons	1.085	1.019	8.67	43.56	28.64 °L	402	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 8:36 PM Notes:
#93 Split Saison/brut Stout	No Profile Selected	19 Litres	1.071	1.001	9.19	22.76	4.83 °L	402	0
Author: Mogad Boil Size: 20.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 8:28 AM Notes:
Oak Aged Brett Old Ale	Wild Specialty Beer	21 Litres	1.078	1.012	8.61	32.92	22.23 °L	402	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 7:13 AM Notes: After 2 weeks in primary, racked to secondary on 1 oz american oak (pre-boiled).
The Max: Double IPA	American IPA	5 Gallons	1.08	1.014	8.76	140.22	7.78 °L	402	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2019 2:42 PM Notes:
Dark Lord	Imperial Stout	22 Litres	19.499	4.019	8.53	0	50 °L	402	0
Author: PadStark Boil Size: 26 Litres Boil Time: 120 Boil Gravity: 16.7 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 5:36 PM Notes:
Wee Heavy 2019	Wee Heavy	5.5 Gallons	1.092	1.025	8.7	31.88	20.02 °L	402	0
Author: Boil Size: 7.25 Gallons Boil Time: 120 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 1:59 PM Notes: Thick mash to start because reached mash temp quicker than expected.
Of All The Luck Wheat Wine	Experimental Beer	5 Gallons	1.091	1.018	9.56	25.98	8.3 °L	402	0
Author: ThirstyMI Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 3:53 AM Notes:
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