Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Paul & Em IPA	American IPA	20.8 Litres	1.086	1.021	8.58	105.93	38.09 °L	427	0
Author: Emily Dilling Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2020 9:44 AM Notes:
HAZY DIPA Fall '22	Specialty IPA: New England IPA	248 Gallons	1.081	1.015	8.68	28.57	5.62 °L	427	0
Author: hwtw Boil Size: 263 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2022 7:54 PM Notes:
Screeching Otter IIPA	Imperial IPA	238 Gallons	17.672	3.182	7.91	79.65	6.25 °L	427	0
Author: Beerzilla91 Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 17 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2022 8:37 PM Notes:
Oatmeal Stout	American Stout	12.5 Gallons	1.075	1.015	7.88	35.35	50 °L	427	1
Author: nkldrgr Boil Size: 14.5 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.86 psi Creation Date: 11/28/2021 6:57 PM Notes:
Dipa	Specialty IPA: New England IPA	140 Gallons	1.081	1.022	7.79	0	4.77 °L	427	0
Author: Tony Bomb Boil Size: 150 Gallons Boil Time: 80 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2021 1:48 AM Notes:
Simcoe TIPA 2021	Double IPA	11 Gallons	1.075	1.014	8.44	89.59	7.3 °L	427	0
Author: japa2121 Boil Size: 12.86 Gallons Boil Time: 75 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 3:54 PM Notes: Brewed on 3/20/20, mashed the night before, added extract and sugar that night and put brew belt on, had and explosion and added about a quart of water back on, put brew belt back on 3/22, dry hopped night of 3/21,
Belgian Dark Strong	Belgian Dark Strong Ale	23 Litres	1.08	1.015	8.49	21.17	33.24 °L	427	0
Author: Jose Cresta Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.16 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 132.2 g Creation Date: 4/11/2021 10:22 PM Notes:
Gravøl	Spice, Herb, or Vegetable Beer	2.5 Gallons	1.079	1.017	8.23	16.89	7.37 °L	427	0
Author: Boil Size: 5.52 Gallons Boil Time: 120 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 93 ° F Priming Method: dextrose Priming Amount: 0.9 oz Creation Date: 3/9/2021 1:07 AM Notes:
Quite Good Ims	Imperial Stout	20 Litres	1.096	1.03	8.59	49.4	50 °L	427	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 100 g Creation Date: 1/11/2021 7:32 AM Notes:
BP Imperial Pumpkin Ale Recipe	American Strong Ale	5.5 Gallons	1.088	1.023	8.54	34.21	27.52 °L	427	2
Author: inserthoppun Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 8/19/2020 5:10 PM Notes:
Chocolate Oatmeal Stout	American Stout	5.5 Gallons	1.08	1.016	8.36	53.69	50 °L	427	0
Author: Nstambaugh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.147 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2017 8:36 PM Notes: BIAB for all grains, as per usual. Add in 3 Lbs of LME as water is heating. Add 3 Lbs of LME at 30 Mins. Add 2 oz dark melted chocolate at 30 mins. Add remaining LME at 10 mins. Raise to 5-5.5 Gal, or when OG is ~1.080 Primary Ferment for 1 week, then add 2 oz of Chocolate syrup to start secondary. Rest for 3-4 weeks. Bottle ( Maybe with chocolate as primer?)
Karmeliet Tripel-Clone	Belgian Golden Strong Ale	5.5 Gallons	1.083	1.018	8.57	21.08	4.88 °L	427	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 7:23 PM Notes:
HD-Hella Dank	Double IPA	2.25 Gallons	1.08	1.015	8.55	30.47	6.56 °L	427	0
Author: AVE_Rage Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 6:36 PM Notes: Bake weed at 300 for like 20 minutes or so. Soak weed in 9oz Everclear (200 proof) for 1 week. Strain tincture. Add solids with 15 minutes left of the boil. Fine with irish moss, gelatin. Add tincture to bottling bucket FIRST. Transfer beer to bottling bucket to encourage mixing. Bottle as normal. Yeast is good up to 12% ABV.
Mother's Day IPA 2	American IPA	6 Gallons	1.081	1.021	7.97	73.23	7.71 °L	427	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 2:25 PM Notes:
Cardamome Ale -6 Mars 19	American IPA	20 Litres	1.071	1.008	8.35	28.84	4.2 °L	427	0
Author: Scipion Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 140 Creation Date: 3/15/2019 6:34 PM Notes: 6 MARS 2019: L'infusion n'a pas très bien réussie malgré 75 minutes de temps. Le goût n'était pas très sucré. Peut-être étais-ce mon thermomètre à cuisson (dont la tige était tordu) qui m'a fait faux bond!?! La première semaine, le goût très astringent de la cardamome était présent et donnait au moût un très longue persistance en bouche. Lors du transfert en tourie, le goût était plus équilibré. -5 graines de cardamome ont bouillis pendant 8 min en même temps que le Santiam et l'infusion ajoutée au moût. Également, c'est grain canadien Pilsner et non de l'américain que j'ai utilisé. Ma densité était de 1,060 soit près de 6,57 % ABV. 15 MARS: soutirage et ajout de houblon Santiam (20 g) dans la tourie (houblonnage à crû). La tourie est pleine à 95% (3 po du goulot). Dans les jours qui suivent la bière s'affine et le goût de cardamome diminue. La bière révèle parallèlement des odeurs fruités. -24 mars: embouteillage: 19 litres dont 1 de perdu à cause d'un mauvais soutirage. j'ajoute à la bière1 c. à soupe de houblon Greeen Bullets préalablement infusé 2 min dans 2 tasses d'eau. 140 g de Dextrose ajouté à la bière pour refermentation. 8 gallons d'eau de source Labrador a été utilisé. Le reste étant de l'eau chaude du robinet et de l'eau bouillis la veille (8 litres).
Chocolate Maple Porter-Extract	American Porter	5.25 Gallons	1.08	1.016	8.4	38.12	32.2 °L	427	0
Author: Jfry Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 9:18 PM Notes: Maple sap in lieu of water. 2 days @ 60-62 degrees; move to basement 50-54d on 3/20/18 (initially). Leave for 3 months; do not rack. Maple syrup was entered in fermentables because the fermentable value of the sap was not recognized. 16 oz. syrup = 5 gal. of sap for fermentable sugar
Black IPA (Denali/Simcoe)	Specialty IPA: Black IPA	14 Litres	1.072	1.012	7.83	83.68	33.5 °L	427	0
Author: Boil Size: 18 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Corn sugar Priming Amount: N/A Creation Date: 7/10/2018 12:18 PM Notes: What I *should* have done is put the midnight wheat in near the end of the mash and adjusted the water accordingly. Probably could go with a smaller percentage next time too, but I was worried it wouldn't be dark enough.
Strong Ale	American Strong Ale	3 Gallons	1.074	1.012	8.05	67.77	18.92 °L	427	0
Author: shope Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 58 Mash Thickness: 1.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 5:38 AM Notes:
Kan Eu Not?	Specialty IPA: Belgian IPA	5 Gallons	1.082	1.02	8.09	56.55	7.13 °L	427	0
Author: MPBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: 2.75 oz Creation Date: 7/17/2017 5:12 PM Notes: Mash thin for better efficiency. Add the corn sugar with 5 minutes left in the boil. Dry Hop Notes: 2-3 days after you pitch your yeast, add the first round of dry hops. (When High Krausen is achieved, to cause bio-transformation of hop oils) Post-Fermentation, 4 days before you plan on bottling/kegging, add the second round of dry hops. https://byo.com/stories/issue/item/3550-neipa-style-profile
Darth Vader - Black IPA 12L	Specialty IPA: Black IPA	12 Litres	17.11	2.87	7.75	43.49	34.6 °L	427	0
Author: MrMrooz Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 20.3 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2017 11:57 PM Notes: Słód Pale możesz zastąpić słodem Pilsner, słód Special Roast zastąpić słodem Biscuit, Victory lub Toasted, Crystal możesz zastąpić słodem karamelowym albo CaraRed, brown sugar możesz zastąpić cukrem stołowym. Chmiel Willamette można zastąpić chmielem Fuggle, chmiel Centennial możesz zastąpić chmielem Marynka . Modyfikacja: http://www.piwo.org/topic/4511-czerwone-oko/page-10#entry156827
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