View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Screeching Otter IIPA

Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 238 gallons (ending kettle volume)
Pre Boil Size: 248 gallons
Pre Boil Gravity: 17.0 °P (recipe based estimate)
Efficiency: 86% (ending kettle)
Calories: 239 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Sunday July 3rd 2022

Original Gravity:

17.7 °P

Final Gravity:

3.2 °P

ABV (standard):

7.9%

IBU (tinseth):

79.7

SRM (morey):

6.3

Mash pH

n/a

Cost $

13.80

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
495 lb	Rahr - Standard 2-Row495 lb Standard 2-Row		36.8	1.8	82.5%
55 lb	Malteurop - Vienna55 lb Vienna		1	7	9.2%
15 lb	Great Western - Crystal 40 Malt15 lb Crystal 40 Malt	$ 0.92 / lb $ 13.80	21	40	2.5%
15 lb	Bestmalz - BEST Caramel Pils15 lb BEST Caramel Pils		37	2.43	2.5%
20 lb	Corn Sugar - Dextrose20 lb Corn Sugar - Dextrose		42	0.5	3.3%
600 lbs / $ 13.80

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 lb	Columbus2.5 lb Columbus Hops	Pellet	13	Boil	60 min	34.77	14.3%
1 lb	Chinook1 lb Chinook Hops	Pellet	10.7	Boil	60 min	11.45	5.7%
3 lb	Centennial3 lb Centennial Hops	Pellet	9.4	Boil	10 min	10.94	17.1%
3 lb	Cascade3 lb Cascade Hops	Pellet	5.1	Boil	10 min	5.93	17.1%
5 lb	Amarillo5 lb Amarillo Hops	Pellet	7.4	Whirlpool at 200 °F	20 min	8.76	28.6%
3 lb	Citra3 lb Citra Hops	Pellet	11	Whirlpool at 200 °F	20 min	7.81	17.1%
17.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 lb	Columbus (Pellet)	34.77	14.3%
1 lb	Chinook (Pellet)	11.45	5.7%
3 lb	Centennial (Pellet)	10.94	17.1%
3 lb	Cascade (Pellet)	5.93	17.1%
5 lb	Amarillo (Pellet)	8.76	28.6%
3 lb	Citra (Pellet) 2.9999964322482 lb Citra (Pellet) Hops	7.81	17.1%
17.50 lbs / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5573 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

189

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-03 20:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!