|
Toffee Blonde
|
Blonde Ale
|
10 Litres |
1.043 |
1.012 |
4.1 |
40.66 |
5.24 °L
|
401 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2020 9:41 PM |
| Notes: |
|
|
Anil's Cask Bitter
|
Ordinary Bitter
|
3.8 Gallons |
1.039 |
1.01 |
3.76 |
30.51 |
7.7 °L
|
401 |
0 |
|
|
|
| Boil
Size: 4.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 5/10/2023 7:16 PM |
| Notes: |
|
|
20240805柏林酸小麥
|
Berliner Weisse
|
1500 Litres |
1.037 |
1.006 |
4.07 |
2.51 |
3.06 °L
|
401 |
0 |
|
|
|
| Boil
Size: 1681.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2023 2:14 AM |
| Notes: |
|
|
Gold Lemon
|
British Golden Ale
|
25 Litres |
1.039 |
1.007 |
4.15 |
30.83 |
4.09 °L
|
401 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 10 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.5 bar |
Creation
Date: 7/12/2022 10:11 PM |
| Notes: |
|
|
Flight Of The Falcon
|
Standard/Ordinary Bitter
|
20 Litres |
1.036 |
1.009 |
3.52 |
0 |
3.27 °L
|
401 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2022 9:54 PM |
| Notes: |
|
|
My SMASH Session
|
American Pale Ale
|
5.5 Gallons |
1.04 |
1.01 |
4.04 |
26.82 |
2.89 °L
|
401 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/5/2022 8:58 PM |
| Notes: |
|
|
Dark Mild
|
No Profile Selected |
5.5 Gallons |
1.039 |
1.01 |
3.8 |
18.11 |
19.37 °L
|
401 |
0 |
|
|
|
| Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2021 5:57 PM |
| Notes: |
|
|
När Du Vill Luncha Med Stil #2
|
American IPA
|
10 Litres |
1.033 |
1.006 |
3.53 |
46.52 |
3.36 °L
|
401 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2021 4:43 PM |
| Notes: |
|
|
Kvikk Fiks
|
Blonde Ale
|
19 Litres |
1.044 |
1.015 |
3.79 |
0 |
7.08 °L
|
401 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 2 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2021 11:56 AM |
| Notes: First dry hopping at yeast pitch. |
|
|
Vulgær Ale V. 2
|
Scottish Light
|
20 Litres |
1.03 |
1.006 |
3.2 |
11.42 |
13.21 °L
|
401 |
0 |
|
|
|
| Boil
Size: 24.18 Litres |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 10:04 PM |
| Notes: |
|
|
Xx
|
American Amber Ale
|
23 Litres |
1.038 |
1.008 |
3.94 |
24.8 |
10.18 °L
|
401 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2017 10:34 PM |
| Notes: |
|
|
Double Bitter - Total Batch
|
Ordinary Bitter
|
44 Litres |
1.039 |
1.01 |
3.85 |
29.74 |
2.69 °L
|
401 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2020 7:15 PM |
Notes: BASE MALT: obviously, I should be using MO, but I don't have it to hand, so I'm adding ~2% vienna and ~2% munich to the pilsner base to increase complexity. I also have torrified wheat and oats that I need to use up. I'll put equal amounts in.
SPECIALITY MALT: My situation is that I need to use up a bunch of mixed malts. I am planning to split the base wort in two and, having separately steeped and boiled two different speciality malt bills, add these to two different fermenters. To maximise the difference between the two resultant beers, one will be on the light side the other on the dark...
I developed a very simple formula using the average colour of the speciality malts. It is based around a BYO article on English bitter, that containing three principles:
1) Speciality malts can have a colour of 40-150L.
2) These should not exceed 10% of the grist.
3) The higher the colour, the lower the percentage of grist: "A bitter with 10% 150 °L crystal malt may not be cloying, but it can be too intense a flavor for this style."
For a starting point, I decided that a 150L malt cannot exceed 7.5% of grist. Then just took a linear scale based on that.
Speciality Malt grist 1:
0.15kg Crisp Crystal 100
0.65kg Dingemans Aromatic
|
|
|
Another Kettle Sour - 45L
|
No Profile Selected |
40 Litres |
1.021 |
1.005 |
2.03 |
5.78 |
2.17 °L
|
401 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 8:17 AM |
Notes: Both no chill
52g chinook in 1 cube |
|
|
New Age Blonde Ale
|
Blonde Ale
|
420 Litres |
1.042 |
1.011 |
4.06 |
21.75 |
5.35 °L
|
401 |
2 |
|
|
|
| Boil
Size: 551.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 1710 g |
Creation
Date: 2/27/2020 9:09 AM |
| Notes: |
|
|
Mild
|
Best Bitter
|
50 Litres |
1.041 |
1.014 |
3.53 |
37.18 |
11.21 °L
|
401 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -83.9 g |
Creation
Date: 9/18/2019 7:36 PM |
| Notes: |
|
|
Irish Red Ale_Mucuambi
|
Irish Red Ale
|
55 Litres |
1.041 |
1.01 |
4.04 |
20.88 |
10.81 °L
|
401 |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 310.8 g |
Creation
Date: 11/19/2018 12:39 AM |
| Notes: |
|
|
Modifed Four Finger Jack
|
American Pale Ale
|
23 Litres |
1.046 |
1.015 |
4.05 |
57.52 |
4.64 °L
|
401 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 11:35 AM |
Notes: Bulldog Brew Four Finger Jack malt extract used as base.
Zeus Hops boiled in approx. 2 L of wort then added to fermenter. |
|
|
Centennial Blonde
|
American Light Lager
|
11 Gallons |
1.042 |
1.011 |
4.17 |
10.84 |
3.04 °L
|
401 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 9:37 PM |
| Notes: |
|
|
Bravo APA
|
American Pale Ale
|
18 Litres |
1.022 |
1.004 |
2.42 |
74.24 |
8.21 °L
|
401 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 7:45 PM |
| Notes: |
|
|
Pineapple Lime Pils
|
American Light Lager
|
1900 Litres |
1.029 |
1.003 |
3.37 |
21.13 |
1.35 °L
|
401 |
0 |
|
|
|
| Boil
Size: 1960 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 4:24 PM |
| Notes: |
|
|
|
|