|
Viking Mosaic SMaSH
|
American Pale Ale
|
2.5 Gallons |
1.062 |
1.015 |
6.2 |
43.82 |
4.8 °L
|
445 |
1 |
|
|
|
| Boil
Size: 3.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 3:24 PM |
| Notes: |
|
|
3bbl Peach Saison Unnamed
|
Saison
|
90 Gallons |
1.057 |
1.01 |
6.2 |
23.44 |
5 °L
|
445 |
0 |
|
|
|
| Boil
Size: 102.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 5/30/2023 11:19 AM |
| Notes: |
|
|
BBD22 Hazy
|
Specialty IPA: New England IPA
|
10 Gallons |
1.062 |
1.015 |
6.17 |
40.45 |
5.33 °L
|
445 |
2 |
|
|
Author:
|
|
Cap'm
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2022 11:16 PM |
Notes: No whirlfloc
Add yeast nutrient |
|
|
Tropical NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.018 |
6.25 |
31.67 |
6.69 °L
|
445 |
0 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2022 7:05 PM |
| Notes: |
|
|
QWR Torture Test (Extract To Fermentor)
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.011 |
6.14 |
208.18 |
5.69 °L
|
445 |
1 |
|
|
|
| Boil
Size: 8.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2021 6:52 PM |
| Notes: |
|
|
Ipa Jlk1
|
American IPA
|
30 Litres |
1.059 |
1.011 |
6.23 |
54.82 |
11.22 °L
|
445 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 1:05 AM |
| Notes: |
|
|
Marley's Chocolate Porter
|
American Porter
|
5.5 Gallons |
1.063 |
1.017 |
6.18 |
35.39 |
35.24 °L
|
445 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 16.1 psi |
Creation
Date: 10/26/2020 7:25 PM |
| Notes: |
|
|
Luc's Ginger Mead
|
Dry Mead
|
21 Litres |
1.054 |
1.008 |
6.07 |
0 |
9.95 °L
|
445 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 5:51 PM |
| Notes: |
|
|
Don't You Want Me IPA
|
American IPA
|
6 Gallons |
1.066 |
1.018 |
6.23 |
60.02 |
6.32 °L
|
445 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 8/10/2020 5:19 PM |
| Notes: |
|
|
Fruit Cart IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.25 |
36.03 |
4.1 °L
|
445 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2020 3:11 PM |
| Notes: |
|
|
June 2015 IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.19 |
69.08 |
6.22 °L
|
445 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2015 5:13 PM |
| Notes: |
|
|
Amber Lager
|
Vienna Lager
|
5 Gallons |
1.062 |
1.015 |
6.25 |
46.12 |
15.8 °L
|
445 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2020 3:15 AM |
| Notes: |
|
|
HOP ROCKER
|
International Pale Lager
|
5.5 Gallons |
1.057 |
1.01 |
6.25 |
28.84 |
3.91 °L
|
445 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2020 3:33 PM |
| Notes: |
|
|
IPYAY!
|
American IPA
|
5.5 Gallons |
1.056 |
1.01 |
6.07 |
37.78 |
8.62 °L
|
445 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 3:07 PM |
| Notes: |
|
|
DOZE Black IPA
|
Specialty IPA: Black IPA
|
2.5 Gallons |
1.061 |
1.014 |
6.2 |
68.37 |
29.18 °L
|
445 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 4:51 PM |
| Notes: |
|
|
Black Fire
|
American Stout
|
6 Gallons |
1.063 |
1.017 |
6.08 |
37.28 |
36.66 °L
|
445 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 12:37 PM |
| Notes: |
|
|
Saison No. 2
|
Saison
|
5 Gallons |
1.059 |
1.012 |
6.17 |
0 |
3.17 °L
|
445 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: 5 oz |
Creation
Date: 2/8/2019 11:47 PM |
| Notes: Saison No. 1 with pea blossoms added. Should be purple, and it should look pretty cool. |
|
|
Cream Dream
|
Cream Ale
|
13 Gallons |
1.058 |
1.01 |
6.21 |
24.74 |
5.67 °L
|
445 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 5:28 PM |
| Notes: |
|
|
Oatmeal-Cream Double Stout
|
American Light Lager
|
5.5 Gallons |
1.072 |
1.025 |
6.22 |
28.07 |
41.92 °L
|
445 |
0 |
|
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2017 9:15 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
21 Litres |
1.057 |
1.011 |
6.1 |
95.52 |
6.47 °L
|
445 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2016 11:51 AM |
| Notes: |
|
|
|
|