Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Porter Tropical	English Porter	55 Litres	1.05	1.012	4.99	20.13	24.56 °L	474	1
Author: Tropical Brewing Co Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 11:26 PM Notes:
BD Mild	Dark Mild	22 Litres	10.442	2.056	4.46	24.71	27.03 °L	474	1
Author: Boil Size: 26.25 Litres Boil Time: 60 Boil Gravity: 8.8 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 3:19 PM Notes:
Ernest S Bass	Strong Bitter	5.5 Gallons	1.054	1.011	5.58	46.37	10.27 °L	474	1
Author: Jericho Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 3:34 PM Notes:
Nut Brown	British Brown Ale	12 Gallons	1.059	1.021	5.01	16.78	23.24 °L	474	0
Author: Ozarks Mountain Brewery Boil Size: 13.51 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 1/8/2024 10:18 PM Notes:
Dark Mild 1	Dark Mild	5.5 Gallons	1.04	1.011	3.8	17.06	21.49 °L	474	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2023 12:09 AM Notes:
Golden? V1	British Golden Ale	5 Gallons	1.058	1.017	5.45	22.24	7.26 °L	474	0
Author: J Rose Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2023 8:37 PM Notes:
Birtwhistle Best	Best Bitter	6.5 Gallons	1.043	1.011	4.22	29.67	10.66 °L	474	0
Author: Hollyhock Artisanal Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 11/19/2022 1:14 PM Notes:
English Porter (July '22)	English Porter	2 Gallons	1.044	1.011	4.37	34.27	29.35 °L	474	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2022 2:38 AM Notes:
London Brown Ale 22	British Brown Ale	11.5 Gallons	1.046	1.014	4.24	27.81	17.94 °L	474	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2021 6:57 PM Notes: Brewed 2/28/2022. Added 1 tsp calcium chloride and 15 ml lactic acid to mash water. Mashed in at 154F, held at this temp for 45 min. Infused to 160F, held 20 min. Recirculated 20 min. Used hop filter in boiler. 2 whirlfloc at 10 min. Collected 11.5 gal @ 1.046 OG. Direct pitched Windsor yeast. FG 1.014. Added 1 oz fuggles 5.2 AA dry hops to 1st 5 gal keg, and other 5 gal fermenter.
British Golden Ale (5gal)	British Golden Ale	5.5 Gallons	1.05	1.018	4.29	31.1	5.04 °L	474	0
Author: petearruda Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 1:25 AM Notes:
Brown Ale 2015 - Version 2016	British Brown Ale	49 Litres	1.05	1.013	4.9	20.25	18.34 °L	474	1
Author: Boil Size: 60 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 5:07 PM Notes: 1ere édition - Brassée le 17 juillet 2015 OG 1.056 1.015 FG 5.4% Levure: Wyeast American Ale 1056 2e édition - Brassée le 25 juillet 2016 OG 1.050 FG Levure: S-04 Trop caramel pas assez rotie
Oberliner Dunkles Weiss	Dunkles Weissbier	6 Gallons	1.049	1.012	4.89	11.56	18.85 °L	474	0
Author: Sober42 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2021 8:44 PM Notes:
Dunkelweizen 2	Dunkles Weissbier	15 Gallons	1.055	1.005	6.46	17.51	18.06 °L	474	0
Author: Boil Size: 13 Gallons Boil Time: 120 Boil Gravity: 1.063 Efficiency: 89 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 4:47 PM Notes:
Common Room ESB	Strong Bitter	20 Litres	1.055	1.013	5.5	35.67	11.66 °L	474	0
Author: ImV Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 5:11 AM Notes: 09/08/2020 Mash 22L treated water Mash PH: 5.36 Pre-boil SG: 1.47 Post-Boil SG: 1.54 20L collected in the fermenter 17/08/2020 SG: 1.012 Malty aroma with some esters. Some alcohol on the nose Smooth bitterness Yeast hasn't dropped yet 18/08/2020 SG: 1.011 Lesser alcohol on the nose, less sweet aroma and more bold bitterness 19/08/2020 SG: 1.010 Earthy bitterness. Dried out more than expected so hops stand out in the taste. Aroma is malty and alcoholic Yeast has started to flocculating
P0016 Best Bitter V1	Best Bitter	26 Litres	1.043	1.01	4.44	33.61	12.75 °L	474	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2020 3:02 PM Notes: SEE BELOW FOR FIVE POINTS BEST BITTER RECIPE Kettle hopping (whole cone) possibilities: Challenger - spicy, cedar, green tea (Coniston Bluebird) EKG (would need to source) - spicy, honey, earthy Fuggle - minty, floral, earthy Bramling Cross - spicy, blackcurrant, lemon Dry hopping (pellet) possibilities: Fuggle Olicana - mango, grapefruit, passionfruit WGV - spicy, herbal, floral First Gold - orange, marmalade, spicy Flyer - spicy, citrus, liquorice, resinous Don't have but interesting to try: Target Northdown Progress 5 POINTS BB RECIPE: 1.045 1.013 40 IBU 88% EPMO 4% Malted wheat 4% Amber 4% Med crystal 60m Fuggle 50g 15m Fuggle 30g 0m Fuggle 80g WLP013 London Ale Burton profile Chill 2-3 points above FG for racking to cask, serve with sparkler
1916 Tetley Porter	English Porter	6 Gallons	1.053	1.013	5.2	36.81	37.08 °L	474	0
Author: garrick@fermentiki.com Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2019 8:06 PM Notes: http://barclayperkins.blogspot.com/2018/10/lets-brew-1916-tetley-porter.html
Xmas Porter	English Porter	25 Litres	1.045	1.01	4.58	28.49	28.51 °L	474	0
Author: DJWDJW Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 4:05 PM Notes:
Beelieve IPA	English IPA	30 Litres	1.068	1.014	7.03	60.68	6.4 °L	474	0
Author: ppwok Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 8:50 PM Notes:
Coconut Milk Porter	English Porter	23 Litres	1.058	1.019	5.17	32.43	31.26 °L	474	0
Author: stronk Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 1:45 PM Notes: Base recipe modified from various recipes for Fuller's London Porter. Originals were 76% pale, 12% brown, 10% crystal, 2% choc; or 70 pale, 14 brown, 9 crystal, 7 choc. IBU target of original was 33. ABV 5.2% Coconut needs to be lightly toasted and then brushed or rubbed with paper towel to remove some of the oil that will probably seep out. Lactose should be boiled with some water. Both should be added to primary fermenter after yeast has been dumped (hook up CO2 to minimise air introduction during this step). Purge coconut with CO2 before adding. Fermentation profile should be controlled at 20 throughout primary and secondary. Wait until FG has been reached before chilling, then fining. Chill slowly over 3 days if possible.
Strong English Bitter	Strong Bitter	1.25 Gallons	1.045	1.012	4.31	77.92	22.04 °L	474	0
Author: Steve Leinbach Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 40 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 11:40 PM Notes:
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