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Brown Bag Ale

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Mike Ferry
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Sunday August 12th 2018

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

28.3

SRM (morey):

30.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.10 lb	American - Pale 2-Row4.1 lb Pale 2-Row	37	1.8	37.6%
1.80 lb	German - Munich Light1.8 lb Munich Light	37	6	16.5%
1 lb	German - Smoked Malt1 lb Smoked Malt	37	3	9.2%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	9.2%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	9.2%
1 lb	American - Chocolate1 lb Chocolate	29	350	9.2%
1 lb	German - Vienna1 lb Vienna	37	4	9.2%
10.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5	Boil	60 min	18.92	50%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5	Boil	15 min	9.39	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Kent Goldings (Pellet)		28.31	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt	mash	Temperature	--	154 °F	60 min
12 qt	mashout sparge	Fly Sparge	--	212 °F	30 min
Starting Mash Thickness: 1.83 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	coffee		Herb	Boil	--

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: forced carb Amount: 30

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

286

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-12 17:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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