Brown Bag Ale - Beer Recipe - Brewer's Friend

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Brown Bag Ale

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Mike Ferry
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday August 12th 2018
1.054
1.013
5.5%
28.3
30.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 lb American - Pale 2-Row4.1 lb Pale 2-Row 37 1.8 37.6%
1.80 lb German - Munich Light1.8 lb Munich Light 37 6 16.5%
1 lb German - Smoked Malt1 lb Smoked Malt 37 3 9.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.2%
1 lb American - Chocolate1 lb Chocolate 29 350 9.2%
1 lb German - Vienna1 lb Vienna 37 4 9.2%
10.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 18.92 50%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 15 min 9.39 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz coffee Herb Boil --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: forced carb       Amount: 30      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt mash Temperature -- 154 °F 60 min
12 qt mashout sparge Fly Sparge -- 212 °F 30 min
Starting Mash Thickness: 1.83 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.83 qt/lb 4.99 19.9  
Mash volume with grains 5.86 23.4  
Grain absorption losses -1.36 -5.5  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.11 36.5
Equipment Profile Used: System Default
"Brown Bag Ale" American Brown Ale beer recipe by Mike Ferry. All Grain, ABV 5.47%, IBU 28.31, SRM 30.02, Fermentables: (Pale 2-Row, Munich Light, Smoked Malt, Caramel / Crystal 60L, Flaked Oats, Chocolate, Vienna) Hops: (Kent Goldings) Other: (coffee)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-12 17:59 UTC