|
Joeisha's Wedding PBeer
|
Strong Bitter
|
5.5 Gallons |
1.053 |
1.012 |
5.29 |
36.96 |
10.03 °L
|
401 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 2:33 AM |
| Notes: |
|
|
PBJ Milk Stout
|
Sweet Stout
|
14.5 Litres |
1.071 |
1.031 |
5.29 |
35 |
42.96 °L
|
401 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72.5 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2024 9:27 AM |
| Notes: |
|
|
WITBIER
|
Witbier
|
7 Litres |
1.051 |
1.011 |
5.29 |
18.22 |
3.83 °L
|
401 |
0 |
|
|
|
| Boil
Size: 11.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 39.5 g |
Creation
Date: 11/23/2022 9:27 PM |
Notes:
|
|
|
Citra Pale Ale
|
American Pale Ale
|
23 Litres |
1.051 |
1.01 |
5.36 |
41.63 |
5.06 °L
|
401 |
0 |
|
|
|
| Boil
Size: 28.89 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2022 6:02 PM |
| Notes: |
|
|
WEST COAST IPA
|
No Profile Selected |
90 Litres |
12.973 |
2.968 |
5.36 |
61 |
9.79 °L
|
401 |
0 |
|
|
|
| Boil
Size: 97.5 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2022 12:12 AM |
| Notes: |
|
|
Tubas And Lederhosen
|
Märzen
|
5.5 Gallons |
1.059 |
1.018 |
5.3 |
19.29 |
14.3 °L
|
401 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2022 6:55 PM |
| Notes: |
|
|
FIRST BEER ESB
|
Best Bitter
|
50 Litres |
1.057 |
1.017 |
5.31 |
37.32 |
9.06 °L
|
401 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.5 bar |
Creation
Date: 1/14/2022 1:46 PM |
| Notes: |
|
|
AZ Summer Creamin Ale - Nitro
|
Cream Ale
|
5.5 Gallons |
1.06 |
1.02 |
5.28 |
13.45 |
12.99 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2021 6:45 PM |
Notes: Soaked vanilla beans in a few tablespoons of vodka for a few weeks. Added on day 10. Took out of water bed for diacetyl rest on day 11. Dry hop added on day 13.
Bad attenuation. The idaho 7 didn't make for a good flavor profile |
|
|
Urquell
|
Czech Premium Pale Lager
|
23 Litres |
1.052 |
1.011 |
5.29 |
32.2 |
3.59 °L
|
401 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2021 5:42 PM |
| Notes: |
|
|
Amber Kellerbeir
|
Kellerbier: Amber Kellerbier
|
5.5 Gallons |
1.049 |
1.008 |
5.35 |
27.55 |
12.31 °L
|
401 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 3:47 AM |
| Notes: |
|
|
3 Bbl Echelon SIPA
|
American IPA
|
110 Gallons |
1.05 |
1.01 |
5.29 |
43.65 |
3.61 °L
|
401 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2018 4:28 AM |
Notes: Pitch Conan yeast. Keep in mind that this is a low-grav beer so we will need probably 50% less than normal.
The 153F mash temp is not a typo. I'm wanting some body so make sure to shoot fairly high with the strike water.
Finally, I am expecting to hit 1.048 or lower with the OG. We've had lower efficiency lately so I'm shooting a little high intentionally. |
|
|
Steve
|
American Pale Ale
|
21 Litres |
1.05 |
1.009 |
5.34 |
54.29 |
10.92 °L
|
401 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 133.4 g |
Creation
Date: 1/16/2021 4:48 AM |
| Notes: |
|
|
American Wheat Ale
|
American Wheat Beer
|
10 Litres |
1.05 |
1.01 |
5.34 |
26.83 |
3.82 °L
|
401 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 20 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 5:27 PM |
| Notes: |
|
|
NSP
|
Specialty IPA: New England IPA
|
5 Gallons |
1.053 |
1.013 |
5.35 |
41.45 |
6.98 °L
|
401 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 3:16 PM |
| Notes: |
|
|
Mind Your Beesness
|
Specialty IPA: New England IPA
|
5 Gallons |
1.054 |
1.013 |
5.3 |
109.63 |
5.56 °L
|
401 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 2:39 PM |
| Notes: |
|
|
What Gose Round Comes Around
|
Gueuze
|
10 Gallons |
1.051 |
1.011 |
5.3 |
7.82 |
4.12 °L
|
401 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2019 7:59 PM |
| Notes: |
|
|
RAUCHBIER
|
Rauchbier
|
21 Litres |
1.054 |
1.014 |
5.3 |
20.54 |
14.63 °L
|
401 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 7.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 12:34 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
15 Gallons |
1.052 |
1.012 |
5.29 |
27.02 |
5.43 °L
|
401 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 11:55 AM |
| Notes: |
|
|
Dale And Edward Hang Out
|
American Light Lager
|
5.5 Gallons |
1.054 |
1.013 |
5.29 |
52.38 |
7.06 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 3:32 PM |
| Notes: |
|
|
BAB
|
American Light Lager
|
5 Gallons |
1.05 |
1.01 |
5.36 |
27.63 |
4.25 °L
|
401 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2018 7:22 PM |
| Notes: |
|
|
|
|