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SB Experimental Lager 20psi

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58.56 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Sean Clinton
Calories: 239 calories (Per 0.5L)
Carbs: 20.8 g (Per 0.5L)

Created: Tuesday September 13th 2022

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

14.3

SRM (mosher):

5.6

Mash pH

5.3

Cost $

3.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
22 lb	Weyermann - Pilsner22 lb Pilsner		36	1.5	91.7%
2 lb	Great Western - White Wheat2 lb White Wheat	$ 1.75 / lb $ 3.50	37	3.5	8.3%
24 lbs / $ 3.50

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	LD Carlson - GERMAN HALLERTAU MITTELFRUH28 g GERMAN HALLERTAU MITTELFRUH Hops	Pellet	4.2	First Wort	60 min	6.11	25%
28 g	LD Carlson - GERMAN HALLERTAU MITTELFRUH28 g GERMAN HALLERTAU MITTELFRUH Hops	Pellet	4.2	Boil	30 min	4.69	25%
28 g	Saaz28 g Saaz Hops	Pellet	3.5	Boil	15 min	2.52	25%
28 g	Saaz28 g Saaz Hops	Pellet	3.5	Boil	5 min	1.01	25%
112 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	LD Carlson - GERMAN HALLERTAU MITTELFRUH (Pellet)	10.8	50%
56 g	Saaz (Pellet) 56 g Saaz (Pellet) Hops	3.53	50%
112 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
55 L	Strike	30 °C	30 °C	20 min
12 L	Decoction	30 °C	50 °C	20 min
10 L	Decoction	50 °C	65 °C	40 min
	Decoction	65 °C	75 °C	10 min
Starting Mash Thickness: 3.51 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Baking Soda	Water Agt	Mash	1 hr.
17 g	Lactic acid	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.

Yeast

BSI - 3470 German Lager

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	8 - 12 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 1125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.91 bar Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

245

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Brews

Public: Yup, Shared
Last Updated: 2022-12-28 07:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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