Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fik Hard Cider #1	Common Cider	3 Gallons	1.07	1.018	6.89	0	0 °L	427	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 3:00 PM Notes: Simple strait forward cider. Ended up at about 6.8 abv, clean and dry.
Remi 10bbl	American Light Lager	325 Gallons	8.928	1.712	3.8	10.64	2.39 °L	427	0
Author: ncomeau Boil Size: 345.75 Gallons Boil Time: 120 Boil Gravity: 8.4 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2024 4:05 PM Notes:
Mexican Lager	American Light Lager	23 Litres	1.044	1.011	4.34	0	2.52 °L	427	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/25/2022 2:43 PM Notes:
Jasmine Nice	International Pale Lager	3 Gallons	1.048	1.009	5.21	0	3.02 °L	427	0
Author: Denboy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2022 2:11 AM Notes:
BrewPop Episode 2 B	Other Fruit Melomel	1 Gallons	1.174	1.017	20.55	0	4.5 °L	427	1
Author: run dan run Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.174 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 7:02 PM Notes:
Kohatu SH Lager	International Pale Lager	5.2 Gallons	1.051	1.011	5.26	53.17	3.14 °L	427	0
Author: weakvitalsigns Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2020 9:19 PM Notes: Brew notes 1/9/20: Strike water was 158, initial mash temp 148-150. After about 40 mins, mash temp was down below 145. Heated with the intention of a high mash step around 162, but blew through this to mash out at 170. Luckily it looks like I still got close to 80%+ efficiency which is right where I wanted to be anyway. Ended up with 1.035-1.036 pre boil which is 86-88% efficiency which is better than I could have asked for. 30 minute whirlpool/hopstand starting at about 175. Came out with 7.5 gallons of wort compared to expected 7. Changed the boil to 80 mins to boil off some extra water. Final OG approx. 1.051. Pitched on top of existing yeast bed at 63deg. Fermentation chamber set to 54deg SP. Pitch on top of yeast bed from Yamanote-sen. Kohatu (NZ) 1oz - Was released in 2011 by the New Zealand Institute for Plant and Food Research. It is a lower Alpha variety (6-7%) that is a descendant of Hallertau Mittelfrüh, which is where Kohatu inherited its high Humulene oil content from. This high Humulene percentage (36-37% of total oil) imparts a complex woodsy and resinous character. Kohatu also has a high Myrcene content (35-36%) that gives it a very fresh aroma of tropical fruits, making it an excellent hop for single-hopped pale ales and session IPAs.
Jimenez Maiz	Spice, Herb, or Vegetable Beer	5 Gallons	1.046	1.008	5	15.75	4.83 °L	427	0
Author: CibaoBrewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 7:47 PM Notes:
Donde Estan Mis Pantalones	American Lager	5.5 Gallons	1.059	1.01	6.43	24.7	4.91 °L	427	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 8/18/2020 6:16 PM Notes: One of my oldest recipes. I usually replace the carapils with Chit now, and use Cascade or Lemon drop hops.
Cream Ale	Cream Ale	5 Gallons	1.053	1.013	5.26	23.3	5.23 °L	427	1
Author: Cayden Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 12:53 AM Notes:
Marzen	American Lager	5 Gallons	1.062	1.011	6.79	14.79	10.46 °L	427	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 1:24 AM Notes:
Cream Ale	Cream Ale	60 Litres	1.057	1.011	5.96	18.96	3.3 °L	427	0
Author: Pilsen Dukin Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 9:53 PM Notes:
Southern Tier Pumking Clone	Holiday/Winter Special Spiced Beer	5 Gallons	1.062	1.017	5.92	65.35	13.46 °L	427	2
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 12:05 AM Notes: All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out. If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary. The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash. For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for two weeks.
Awesome Recipe	American Light Lager	5.5 Gallons	1.056	1.014	5.53	0	4.43 °L	427	0
Author: Woodhouse Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 8:38 PM Notes:
Jacobs Pale Ale	American Light Lager	25 Litres	1.047	1.009	4.96	33.97	4.96 °L	427	0
Author: Greywood B Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 11:20 AM Notes:
EKG Smash	American Light Lager	21 Litres	1.04	1.01	3.95	39.32	4.63 °L	427	0
Author: Toredan Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2019 9:04 AM Notes:
Awesome Recipe	American Light Lager	2200 Litres	11.873	3.058	4.71	47.37	6.1 °L	427	0
Author: pito Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 11.9 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 7:31 AM Notes:
Cream Ale	Cream Ale	4.5 Gallons	1.049	1.01	5.11	29.82	6.21 °L	427	0
Author: Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 5:38 PM Notes:
Aw	American Wheat Beer	23 Litres	12.837	3.315	5.11	11.59	4.65 °L	427	0
Author: Bar7as Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 7:56 AM Notes:
Conniption Wit	American Light Lager	310 Gallons	1.019	1.005	1.85	0	4.57 °L	427	0
Author: Julius Lehrkind Brewing Boil Size: 306 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 5:03 PM Notes:
Aussiemerican Wheat	American Wheat Beer	10 Litres	1.037	1.008	3.76	29.76	2.75 °L	427	1
Author: Darep Boil Size: 10.9 Litres Boil Time: 35 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 6.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 5:19 PM Notes:
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