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Mexican Lager

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23.9995 liters
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Wednesday May 25th 2022

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

0.0

SRM (morey):

2.5

Mash pH

5.8

Cost £

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	United Kingdom - Lager3 kg Lager	£ 0.00 / kg £ 0.00	38	1.4	64.9351%
1.50 kg	Crisp Malting - Flaked Torrefied Maize1.5 kg Flaked Torrefied Maize	£ 0.00 / kg £ 0.00	36.8	0.66	32.4675%
120 g	Munich120 g Munich	£ 0.00 / kg £ 0.00	37	6	2.5974%
4.62 kg / £ 0.00

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Tranent Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

414

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Brews

Public: Yup, Shared
Last Updated: 2022-06-01 16:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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