Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde Jovi	Blonde Ale	5 Gallons	1.041	1.008	4.25	17.61	4.59 °L	426	0
Author: Herr Stein Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 4/20/2021 9:02 AM Notes: -Amber. - Some sweetness. - Thick white persisting head. - Moderately clear.
BATCH 92 14FEB2025 NZ Pils SB	International Pale Lager	10 Litres	1.045	1.012	4.26	26.79	3.14 °L	426	0
Author: Dred65 Boil Size: 14.88 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 64 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 1/31/2025 3:09 PM Notes: Vital Statistics IBU 25 – 45 SRM 2 – 6 OG 1.044 – 1.056 FG 1.009 – 1.014 ABV 4.5% – 5.8% https://www.bjcp.org/beer-styles/x5-new-zealand-pilsner/
Sunday Bloody Sunday	Cream Ale	3 Gallons	1.037	1.006	4.04	15.64	4.24 °L	426	0
Author: Jon Gerenski Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2023 12:03 AM Notes:
Witbier	Witbier	33 Litres	1.046	1.013	4.34	10.81	3.43 °L	426	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2023 7:56 AM Notes:
Raspberry Sour Berliner Weisse - 4% ABV	Berliner Weisse	12 Gallons	1.038	1.007	4.05	14.35	3.99 °L	426	0
Author: nkldrgr Boil Size: 13.66 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.93 psi Creation Date: 4/6/2022 1:20 PM Notes: Mash grains in 7 Gallons x 90 min at 154F. At end of Mash add crushed Acid malt and stir and sparge off 13.5 gallons to ultra sanitary metal pot fermenter. Purge are space with Co2. Cool to 90 to 95F and pitch 16oz Goodbelly Mango probiotic drink. Flush again with Co2. Lacto ferment with heat belt at 90 to 95F for 48 to 120 hrs to sour. Boil as usual to 12 gallons. Note Add 5gm Yeast Neut and DME to boil for head retention. Cool to 68 to 70F and oxygenate well and pitch SA-5 to sacc ferment. Transfer to secondary over 8-10lb Frozen and thawed Raspberries. Package as usual. May want to add champagne yeast if bottling as it is acid resistant.
Die Smarter	Weissbier	5.5 Gallons	1.041	1.008	4.29	30.43	3.91 °L	426	0
Author: Dallas Nicita Boil Size: 5.5 Gallons Boil Time: 20 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2022 6:09 PM Notes:
Irish	Irish Red Ale	120 Litres	1.041	1.01	4.05	0	13.36 °L	426	0
Author: Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.171 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 11:44 AM Notes:
Session Honey (1.037-4-10-10.83)	No Profile Selected	65 Litres	1.037	1.007	4	10	8.26 °L	426	0
Author: O'Bich Beer Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 3:49 PM Notes: Fermentación a 16.5 ºC las primeras 72hrs (Controlar Densidad) Raise to 18 x 48 Horas
Uncle Maxs's Beer	American Pale Ale	18 Gallons	10.859	3.121	4.12	47.13	7.79 °L	426	0
Author: SlainVic94 Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 9.8 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2021 8:17 PM Notes:
Trubridge Ales IPA	English pale ale	23 Litres	1.05	1.016	4.38	31.29	4.9 °L	426	0
Author: Alecj Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 140.4 g Creation Date: 7/7/2021 4:45 PM Notes: 2hr total mash time 1st higher temp 2nd lower temp 2ml of DBS clarity to remove the gluten with the yeast.
Bitterhop	Blonde Ale	8.5 Litres	1.041	1.009	4.12	49.97	8.63 °L	426	0
Author: borkic Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 11:42 PM Notes:
Red Ale	American Amber Ale	40 Gallons	1.043	1.01	4.32	19.99	12.38 °L	426	0
Author: Cold Springs Brewery Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2021 1:26 AM Notes:
GEB Kolsch	Kölsch	25 Litres	1.04	1.01	4.03	22.45	2.83 °L	426	1
Author: JJ2K Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.86 bar Creation Date: 9/27/2020 12:39 PM Notes:
Simple Berliner Weisse	Berliner Weisse	2.75 Gallons	1.041	1.009	4.21	4.49	3.16 °L	426	1
Author: Murph725 Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 1:35 PM Notes: GoodBelly Probiotics
Piwo Szczęścia	Irish Stout	5.5 Gallons	1.044	1.011	4.37	35.96	36.06 °L	426	0
Author: dkiernoziak Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 6/11/2020 8:01 PM Notes:
Small Batch - Stout	Dry Stout	3 Gallons	1.045	1.013	4.18	31.76	29.44 °L	426	0
Author: darby_ross Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2020 12:34 PM Notes:
GoldSpike3.11	Specialty IPA: New England IPA	5.5 Gallons	1.041	1.009	4.25	45.2	7.57 °L	426	11
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 11:20 PM Notes:
Pivo Please! (E)	German Pils	5.5 Gallons	1.043	1.011	4.16	31.13	2.96 °L	426	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2019 5:09 PM Notes:
Pilsner 1	Munich Helles	19 Litres	1.04	1.009	4.06	1.79	2.8 °L	426	1
Author: Simon&BoB Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 12:34 PM Notes: First Effort at my own brew! Will add a sliced fresh lemon about 30 minutes prior to bottling to add some citrus flavours
Chocolate Brown Porter	Brown Porter	35 Litres	1.04	1.009	4.16	18.15	24.62 °L	426	0
Author: Brave Dog Beers - Leo Cruz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 3:47 PM Notes:
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