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Yellow Beer

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.38 gallons
Post Boil Size: 10.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Thursday March 10th 2022

Bitburger clone

by funkenblitz

OG: 1.042 FG: 1.009 ABV: 4.4% IBU: 33

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

38.0

SRM (morey):

3.3

Mash pH

5.4

Cost $

23.43

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
18 lb	Rahr - Standard 2-Row18 lb Standard 2-Row	$ 0.58 / lb $ 10.36	36.8	1.8	100%
18 lbs / $ 10.36

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - CTZ0.5 oz CTZ Hops	$ 0.69 / oz $ 0.34	Pellet	16.2	Boil	60 min	15.82	5.9%
4 oz	Yakima Valley Hops - CZ Saaz4 oz CZ Saaz Hops		Pellet	3	Boil	30 min	18.02	47.1%
2 oz	Yakima Valley Hops - CZ Saaz2 oz CZ Saaz Hops	$ 0.94 / oz $ 1.87	Pellet	3.5	Boil	5 min	2.73	23.5%
2 oz	Yakima Valley Hops - CZ Saaz2 oz CZ Saaz Hops	$ 0.94 / oz $ 1.87	Pellet	3.5	Whirlpool at 170 °F	5 min	1.42	23.5%
8.50 oz / $ 4.09

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Yakima Valley Hops - CTZ (Pellet) 0.49999999885628 oz CTZ (Pellet) Hops	$ 0.69 / oz $ 0.34	15.82	5.9%
4 oz	Yakima Valley Hops - CZ Saaz (Pellet)		18.02	47.1%
4 oz	Yakima Valley Hops - CZ Saaz (Pellet)	$ 0.94 / oz $ 3.75	4.15	47%
8.50 oz / $ 4.09

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.38 gal		Strike	159 °F	152 °F	60 min
Starting Mash Thickness: 2.53 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
5.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
3.97 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

CellarScience - German

Amount:	2 Each	Cost:	$ 4.49 / each $ 8.98
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	52 - 62 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 164 B cells required

$ 8.98 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Braukaiser German Pilsner

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
59	8	0	63	89	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

438

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-10 15:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Yellow Beer

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