Yellow Beer - Beer Recipe - Brewer's Friend

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Yellow Beer

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.38 gallons
Post Boil Size: 10.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday March 10th 2022
1.050
1.009
5.3%
38.0
3.3
5.4
23.43
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Rahr - Standard 2-Row18 lb Standard 2-Row $ 0.58 / lb
$ 10.36 		36.8 1.8 100%
18 lbs / $ 10.36
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - CTZ0.5 oz CTZ Hops $ 0.69 / oz
$ 0.34 		Pellet 16.2 Boil 60 min 15.82 5.9%
4 oz Yakima Valley Hops - CZ Saaz4 oz CZ Saaz Hops Pellet 3 Boil 30 min 18.02 47.1%
2 oz Yakima Valley Hops - CZ Saaz2 oz CZ Saaz Hops $ 0.94 / oz
$ 1.87 		Pellet 3.5 Boil 5 min 2.73 23.5%
2 oz Yakima Valley Hops - CZ Saaz2 oz CZ Saaz Hops $ 0.94 / oz
$ 1.87 		Pellet 3.5 Whirlpool at 170 °F 5 min 1.42 23.5%
8.50 oz / $ 4.09
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
3.97 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
CellarScience - German
Amount:
2 Each
Cost:
$ 4.49 / each
$ 8.98
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
52 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 8.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Braukaiser German Pilsner
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 8 0 63 89 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.38 gal Strike 159 °F 152 °F 60 min
Starting Mash Thickness: 2.53 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.83 gal (51.3 qt). Suggest reducing strike water volume to 10.56 gal (42.24 qt) and adding 0.82 gal (3.3 qt) sparge/top-off. 11.39 45.5  
Strike water volume at mash thickness of 2.53 qt/lb 11.39 45.5  
Mash volume with grains 12.83 51.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 2.93 g | 11.7 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.82 g | 47.3 qt) 11.38 45.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume (equipment estimates 10.08 g | 40.3 qt) 10.75 43  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.68 g | 42.7 qt) 10 40  
Total: 13.88 55.5
Equipment Profile Used: System Default
"Yellow Beer" International Pale Lager beer recipe by garrad21. All Grain, ABV 5.3%, IBU 37.98, SRM 3.34, Fermentables: ( Standard 2-Row) Hops: (CTZ, CZ Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2022-03-10 15:45 UTC