|
Pliney The Elder Clone
|
American IPA
|
6.5 Gallons |
1.064 |
1.014 |
6.57 |
205.64 |
7.28 °L
|
444 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/31/2020 3:43 PM |
| Notes: |
|
|
WW Juicy Bits IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.066 |
1.017 |
6.55 |
24.37 |
6.27 °L
|
444 |
0 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2024 1:13 AM |
| Notes: |
|
|
Daily Tranquilizers NEIPA
|
Specialty IPA: New England IPA
|
6.25 Gallons |
1.061 |
1.012 |
6.44 |
31.75 |
4.63 °L
|
444 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2022 9:31 PM |
| Notes: |
|
|
Brulosophy Oktoberfest
|
Märzen
|
11 Gallons |
1.066 |
1.017 |
6.54 |
0 |
11.69 °L
|
444 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2022 1:23 PM |
| Notes: |
|
|
Walk On The Wild Side
|
American IPA
|
20 Litres |
1.068 |
1.019 |
6.49 |
48.44 |
5.89 °L
|
444 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2021 8:19 PM |
| Notes: |
|
|
India Brown
|
Specialty IPA: Brown IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.55 |
64.76 |
18.4 °L
|
444 |
0 |
|
|
|
| Boil
Size: 7.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 12:36 AM |
Notes: Base on
https://www.homebrewersassociation.org/homebrew-recipe/janets-brown-ale-big-brew-2021/ |
|
|
Ben's Beer
|
Specialty IPA: New England IPA
|
4 Litres |
1.064 |
1.015 |
6.47 |
37.83 |
5.27 °L
|
444 |
1 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 47 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 8:52 PM |
Notes: Added 240mg BTB at Mash.
25 Dextrose added after 1st DH.
2nd DH at Day 6.
CC at Day 9 - bottle at Day 11. |
|
|
HBC 472 Oatmeal Stout
|
American Stout
|
5.5 Gallons |
1.064 |
1.015 |
6.43 |
0 |
41.69 °L
|
444 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 10:14 PM |
| Notes: |
|
|
Winter NEIPA
|
Specialty IPA: New England IPA
|
15 Gallons |
1.063 |
1.013 |
6.58 |
49.8 |
5.99 °L
|
444 |
0 |
|
|
|
| Boil
Size: 17.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2020 5:52 PM |
| Notes: |
|
|
BEER'd
|
American IPA
|
3.5 Gallons |
1.062 |
1.012 |
6.59 |
83.47 |
18.74 °L
|
444 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2020 2:40 PM |
| Notes: |
|
|
Pirate Porter V At BB (real Brew)
|
American Porter
|
980 Litres |
15.117 |
3.125 |
6.48 |
25.66 |
35.13 °L
|
444 |
0 |
|
|
|
| Boil
Size: 1040 Litres |
Boil Time: 60 |
Boil Gravity: 14.3 |
Efficiency: 83 |
Mash Thickness: 3.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2016 6:13 PM |
Notes: Yeast is from Brewbaker IPA
We had some problems with the lautering that were easily solved.
We put 750L water at the beginning and the temperature before adding the malts was 64C (it went down to 60C after adding the grain)
We had 1040 litters before boiling with 14.3Plato. After boiling we had 980 litters with 15Plato. |
|
|
NEIPA V2
|
Specialty IPA: New England IPA
|
21 Litres |
1.063 |
1.013 |
6.59 |
53.88 |
4.76 °L
|
444 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 10:45 AM |
| Notes: |
|
|
Stout
|
Imperial Stout
|
100 Litres |
1.067 |
1.017 |
6.59 |
26.16 |
35.72 °L
|
444 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 8:41 AM |
| Notes: |
|
|
Sahai Hoppy Pale
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.011 |
6.46 |
77.98 |
7.27 °L
|
444 |
0 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2019 2:06 PM |
| Notes: |
|
|
Washington White IPA
|
Specialty IPA: White IPA
|
11 Gallons |
1.066 |
1.017 |
6.46 |
43.8 |
7.06 °L
|
444 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 5:44 PM |
Notes: Add 2g Gypsum
Add 1.5g CaCl2 |
|
|
Britches And Hoes IPA
|
American IPA
|
5.5 Gallons |
15.178 |
3.243 |
6.46 |
66.43 |
9.4 °L
|
444 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 7/31/2019 6:47 PM |
| Notes: |
|
|
42 Hazy Pale
|
American IPA
|
5 Gallons |
1.068 |
1.018 |
6.51 |
139.39 |
5.65 °L
|
444 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 3:25 AM |
| Notes: |
|
|
Chocolate Coconut Porter
|
American Porter
|
5.5 Gallons |
1.061 |
1.012 |
6.43 |
39.24 |
38.55 °L
|
444 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 12:20 AM |
| Notes: |
|
|
Ove Torheim IPA
|
American IPA
|
25 Litres |
1.061 |
1.011 |
6.56 |
52.73 |
7.21 °L
|
444 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 10:18 AM |
| Notes: |
|
|
JD - GF - Honey Wheat Grain
|
American Wheat Beer
|
5 Gallons |
1.063 |
1.014 |
6.51 |
22.51 |
5.5 °L
|
444 |
1 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 12:45 AM |
| Notes: |
|
|
|
|