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Founders golding/pearle SCALE 4GAL

Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.168 (recipe based estimate)
Post Boil Gravity: 1.673 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HG Brewing
Calories: 281 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)

Created: Tuesday February 11th 2020

Original Gravity:

1.084

Final Gravity:

1.023

ABV (standard):

8.1%

IBU (tinseth):

46.7

SRM (morey):

29.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row	36.8	3.5	80.4%
12 oz	Belgian - Special B12 oz Special B	34	115	6%
6 oz	Belgian - Caramel Pils6 oz Caramel Pils	34	8	3%
6 oz	Belgian - CaraMunich6 oz CaraMunich	33	50	3%
6 oz	Belgian - CaraVienne6 oz CaraVienne	34	20	3%
3 oz	United Kingdom - Black Patent3 oz Black Patent	27	525	1.5%
3 oz	German - Carafa I3 oz Carafa I	32	340	1.5%
3 oz	Flaked Oats3 oz Flaked Oats	33	2.2	1.5%
199 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	16.42	40%
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Boil	60 min	13.46	20%
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Boil	40 min	11.82	20%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	20 min	4.97	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	East Kent Goldings (Pellet)	21.39	60%
2 oz	Perle (Pellet) 1.9999999954251 oz Perle (Pellet) Hops	25.28	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.8 gal	mash grains		--	150 °F	45 min
0.5 gal	rinse grains, top up to 1.5 gallons, boil, add LME, top up to 3.5 gal, boil, start hop shedule.		--	150 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.73 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 153 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Use filtered water and add salts to attain the above water profile.
Mash Chemistry and Brewing Water Calculator

Notes

Ferment for 7 days or until fermentation slows. Transfer to secondary and condition at 68 for 3-4 weeks. Transfer to bottling bucket, prime, and bottle.
Condition at room temp for 21 days. Chill for 3 days, enjoy.

BB: adding around 1 oz of flaked oats for abv, maybe increase hopps time to compensate

might change yeast to Wyeast - Scottish Ale 1728

Last Updated and Sharing

350

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Brews

Public: Yup, Shared
Last Updated: 2020-02-14 18:54 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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