Founders golding/pearle SCALE 4GAL - Beer Recipe - Brewer's Friend

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Founders golding/pearle SCALE 4GAL

281 calories 30.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.168 (recipe based estimate)
Post Boil Gravity: 1.673 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HG Brewing
Calories: 281 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Tuesday February 11th 2020
1.084
1.023
8.1%
46.7
29.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row 36.8 3.5 80.4%
12 oz Belgian - Special B12 oz Special B 34 115 6%
6 oz Belgian - Caramel Pils6 oz Caramel Pils 34 8 3%
6 oz Belgian - CaraMunich6 oz CaraMunich 33 50 3%
6 oz Belgian - CaraVienne6 oz CaraVienne 34 20 3%
3 oz United Kingdom - Black Patent3 oz Black Patent 27 525 1.5%
3 oz German - Carafa I3 oz Carafa I 32 340 1.5%
3 oz Flaked Oats3 oz Flaked Oats 33 2.2 1.5%
199 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 16.42 40%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 13.46 20%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 40 min 11.82 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 20 min 4.97 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.73 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Use filtered water and add salts to attain the above water profile.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.8 gal mash grains -- 150 °F 45 min
0.5 gal rinse grains, top up to 1.5 gallons, boil, add LME, top up to 3.5 gal, boil, start hop shedule. -- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (3.8 g). Reduce mash thickness to 1.21 qt/lb or increase pre-boil volume to 3.64 g.    
Strike water volume at mash thickness of 1.75 qt/lb 5.44 21.8  
Mash volume with grains (equipment estimates 2.94 g | 11.7 qt) 6.44 25.7  
Grain absorption losses -1.55 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.19 g | 8.8 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 0.5 2  
Top off amount 3.5 14  
Going into fermentor 4 16  
Total: 3.8 15.2
Equipment Profile Used: System Default
 
Notes

Ferment for 7 days or until fermentation slows. Transfer to secondary and condition at 68 for 3-4 weeks. Transfer to bottling bucket, prime, and bottle.
Condition at room temp for 21 days. Chill for 3 days, enjoy.

BB: adding around 1 oz of flaked oats for abv, maybe increase hopps time to compensate

  • might change yeast to Wyeast - Scottish Ale 1728
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  • Last Updated: 2020-02-14 18:54 UTC