Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.66 oz |
Nugget1.66 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
47.57 |
100% |
|
1.66 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.66 oz |
Nugget (Pellet) 1.6599999962029 oz Nugget (Pellet) Hops |
|
47.57 |
100% |
|
1.66 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.7 qt |
|
Batch Sparge |
160 °F |
152 °F |
60 min |
|
16.25 qt |
|
Strike |
163 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Priming
|
Method: dextrose
Amount: 2.5 oz
Temp: 68 °F
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
"Breakfast Stout" Sweet Stout beer recipe by Jpuck92. All Grain, ABV 6.52%, IBU 47.57, SRM 50, Fermentables: (Stout Malt, Dark Crystal Malt, Coffee Malt, Dark Chocolate Malt, Roasted Barley, Belgian Candi Syrup - D-180) Hops: (Nugget)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-04 03:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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