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IRISH RED ALE

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.34 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: manuel rodriguez
Calories: 3239 calories (Per 6L)
Carbs: 329.2 g (Per 6L)

Created: Friday November 25th 2022

Kilkenny Irish Cream Ale Clone 2.0

by BruskiBruing

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 26

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

23.0

EBC (ebcmorey):

25.6

Mash pH

5.8

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1,500 g	Simpsons - Maris Otter pale1500 g Maris Otter pale	38	4.91	75%
200 g	Castle Malting - Château Vienna200 g Château Vienna	38	5.44	10%
150 g	German - CaraRed150 g CaraRed	34	51.87	7.5%
100 g	Weyermann - Carapils100 g Carapils	34.5	4.11	5%
30 g	Weyermann - Melanoidin30 g Melanoidin	34.5	70.55	1.5%
20 g	Belgian - Roasted Barley20 g Roasted Barley	30	1532.93	1%
2,000 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Target4 g Target Hops	Pellet	11.5	Boil	60 min	18.1	44.4%
5 g	East Kent Goldings5 g East Kent Goldings Hops	Pellet	5	Boil	15 min	4.88	55.6%
9 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Target (Pellet) 4 g Target (Pellet) Hops	18.1	44.4%
5 g	East Kent Goldings (Pellet) 5 g East Kent Goldings (Pellet) Hops	4.88	55.6%
9 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 L	Strike	69 °C	67 °C	60 min
7.54 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.30 g	Servomyces		Other	Boil	15 min.
0.30 g	Whirlfloc		Water Agt	Boil	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	8 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 75 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 42.6 g Temp: 18 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

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Last Updated and Sharing

435

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-21 10:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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