IRISH RED ALE

169 calories 17 g
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12.6 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: manuel rodriguez
Calories: 169 calories (Per )
Carbs: 17 g (Per )
Created Friday November 25th 2022
1.055
1.013
5.5%
18.4
31.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,100 g BE - Pale Ale1100 g Pale Ale 38 7.58 52.9%
400 g Castle Malting - Château Cara Blond400 g Château Cara Blond 34 19.85 19.2%
300 g German - CaraRed300 g CaraRed 34 51.87 14.4%
150 g Castle Malting - Château Vienna150 g Château Vienna 38 5.44 7.2%
100 g Weyermann - Carapils100 g Carapils 34.5 4.11 4.8%
30 g Belgian - Roasted Barley30 g Roasted Barley 30 1532.93 1.4%
2,080 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 60 min 8.72 31.3%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 15 min 6.06 31.3%
6 g Amarillo6 g Amarillo Hops Pellet 8.6 Boil 5 min 3.59 37.5%
16 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.98 L Infusion 67 °C 90 min
6.5 L Sparge 77 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Cáscara de naranja Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
8 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

ATENUACION : 83,33%

							<br />

IBU 22

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AMARGOR MEDIO.

							<br />

COLOR ROJIZO

							<br />

LIMPIA SIN TURBIDEZ.ESPUMA BLANCA PERSISTENTE

							<br />

OLOR A CITRICOS Y FRUTA.POMELO Y NARANJA

							<br />

SABOR CITRICO Y UVA.

							<br />

BUENA CARBONATACION.

							<br />

MUY BUENA.

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View Count: 143
Brew Count: 0
Last Updated: 2022-12-18 17:37 UTC

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