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IRISH RED ALE

4089 calories 411.3 g 8 L
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12.6 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: manuel rodriguez
Calories: 4089 calories (Per 8L)
Carbs: 411.3 g (Per 8L)
Created Friday November 25th 2022
1.055
1.013
5.5%
18.4
31.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,100 g BE - Pale Ale1100 g Pale Ale 38 7.58 52.9%
400 g Castle Malting - Château Cara Blond400 g Château Cara Blond 34 19.85 19.2%
300 g German - CaraRed300 g CaraRed 34 51.87 14.4%
150 g Castle Malting - Château Vienna150 g Château Vienna 38 5.44 7.2%
100 g Weyermann - Carapils100 g Carapils 34.5 4.11 4.8%
30 g Belgian - Roasted Barley30 g Roasted Barley 30 1532.93 1.4%
2,080 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 60 min 8.72 31.3%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 15 min 6.06 31.3%
6 g Amarillo6 g Amarillo Hops Pellet 8.6 Boil 5 min 3.59 37.5%
16 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
5.98 L Infusion 67 °C 90 min
6.5 L Sparge 77 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Cáscara de naranja Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
8 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.44 qt/lb 1.65 6.6  
Grain absorption losses -0.55 -2.2  
Remaining sparge water volume (equipment estimates 2.78 g | 11.1 qt) 2.47 9.9  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 3.64 g | 14.6 qt) 3.33 13.3  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2.11 g | 8.5 qt) 2.38 9.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.38 g | 9.5 qt) 2.11 8.5  
Total: 4.12 16.5
Equipment Profile Used: System Default
 
Notes

ATENUACION : 83,33%

							<br />

IBU 22

							<br />

AMARGOR MEDIO.

							<br />

COLOR ROJIZO

							<br />

LIMPIA SIN TURBIDEZ.ESPUMA BLANCA PERSISTENTE

							<br />

OLOR A CITRICOS Y FRUTA.POMELO Y NARANJA

							<br />

SABOR CITRICO Y UVA.

							<br />

BUENA CARBONATACION.

							<br />

MUY BUENA.

							<br />
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  • Last Updated: 2022-12-18 17:37 UTC