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IRISH RED ALE

3239 calories 329.2 g 6 L
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.34 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: manuel rodriguez
Calories: 3239 calories (Per 6L)
Carbs: 329.2 g (Per 6L)
Created: Friday November 25th 2022
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OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 26

1.058
1.014
5.8%
23.0
25.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,500 g Simpsons - Maris Otter pale1500 g Maris Otter pale 38 4.91 75%
200 g Castle Malting - Château Vienna200 g Château Vienna 38 5.44 10%
150 g German - CaraRed150 g CaraRed 34 51.87 7.5%
100 g Weyermann - Carapils100 g Carapils 34.5 4.11 5%
30 g Weyermann - Melanoidin30 g Melanoidin 34.5 70.55 1.5%
20 g Belgian - Roasted Barley20 g Roasted Barley 30 1532.93 1%
2,000 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Target4 g Target Hops Pellet 11.5 Boil 60 min 18.1 44.4%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 15 min 4.88 55.6%
9 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Servomyces Other Boil 15 min.
0.30 g Whirlfloc Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
8 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 75 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 42.6 g       Temp: 18 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Strike 69 °C 67 °C 60 min
7.54 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6
Mash volume with grains 7.3
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 9.6 L) 8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.7 L) 11.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 7 L) 8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 8 L) 7
Total: 14.2  
Equipment Profile Used: System Default
 
Notes
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  • Last Updated: 2026-01-21 10:49 UTC