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Barboseña Porter

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10.74 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Friday September 9th 2022

Original Gravity:

1.058

Final Gravity:

1.017

ABV (standard):

5.4%

IBU (tinseth):

30.9

SRM (morey):

28.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
900 g	American - Pale Ale900 g Pale Ale	37	3.5	64.7%
70 g	American - Roasted Barley70 g Roasted Barley	33	300	5%
170 g	German - CaraHell170 g CaraHell	34	11	12.2%
50 g	Belgian - Chocolate50 g Chocolate	30	340	3.6%
200 g	Flaked Oats200 g Flaked Oats	33	2.2	14.4%
1,390 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Fuggles9 g Fuggles Hops	Pellet	4.5	Boil	60 min	25.29	69.2%
4 g	Fuggles4 g Fuggles Hops	Pellet	4.5	Boil	15 min	5.58	30.8%
13 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
13 g	Fuggles (Pellet) 13 g Fuggles (Pellet) Hops		30.87	100%
13 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.72 L		Strike	66 °C	67 °C	60 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 75 °C

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 25 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 23.3 g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Agregar 50gr mas de avena para mejorar retención de espuma

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2023-02-15 21:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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