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Barboseña Porter

180 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10.74 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Friday September 9th 2022
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1.058
1.017
5.4%
30.9
28.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 g American - Pale Ale900 g Pale Ale 37 3.5 64.7%
70 g American - Roasted Barley70 g Roasted Barley 33 300 5%
170 g German - CaraHell170 g CaraHell 34 11 12.2%
50 g Belgian - Chocolate50 g Chocolate 30 340 3.6%
200 g Flaked Oats200 g Flaked Oats 33 2.2 14.4%
1,390 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Fuggles9 g Fuggles Hops Pellet 4.5 Boil 60 min 25.29 69.2%
4 g Fuggles4 g Fuggles Hops Pellet 4.5 Boil 15 min 5.58 30.8%
13 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 23.3 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.72 L Strike 66 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 75 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 4.4
Mash volume with grains 5.3
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 8.7 L) 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 10.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 13  
Equipment Profile Used: System Default
 
Notes

Agregar 50gr mas de avena para mejorar retención de espuma

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  • Last Updated: 2023-02-15 21:20 UTC