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Stout

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Monday May 8th 2023

Dry Stout with Espresso

by Jan Erik Johansen

OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 43

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

36.8

SRM (morey):

31.4

Mash pH

5.4

Cost $

39.45

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	Voyager Craft Malt - Pale Compass6 kg Pale Compass	$ 2.50 / kg $ 15.00	38.1	2.79	83.3%
0.30 kg	New Zealand - Rolled Barley0.3 kg Rolled Barley	$ 6.00 / kg $ 1.80	35.4	1.7	4.2%
0.30 kg	New Zealand - Medium Crystal Malt0.3 kg Medium Crystal Malt	$ 6.00 / kg $ 1.80	35.4	56.35	4.2%
0.25 kg	New Zealand - Dark Chocolate Malt0.25 kg Dark Chocolate Malt	$ 6.00 / kg $ 1.50	32.7	659.9	3.5%
0.15 kg	New Zealand - Roasted Wheat0.15 kg Roasted Wheat	$ 6.00 / kg $ 0.90	33.6	279.19	2.1%
0.20 kg	German - Carafa II0.2 kg Carafa II	$ 6.00 / kg $ 1.20	32	425	2.8%
7.20 kg / $ 22.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
39 g	Challenger39 g Challenger Hops	$ 0.09 / g $ 3.51	Pellet	7.2	Boil	60 min	24.48	48.8%
11 g	Challenger11 g Challenger Hops	$ 0.09 / g $ 0.99	Pellet	7.2	Boil	0 min	2.42	13.8%
20 g	Fuggles20 g Fuggles Hops	$ 0.09 / g $ 1.80	Pellet	4.5	Boil	0 min	2.75	25%
10 g	Perle10 g Perle Hops	$ 0.09 / g $ 0.90	Pellet	8.2	Boil	60 min	7.15	12.5%
80 g / $ 7.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Challenger (Pellet) 50 g Challenger (Pellet) Hops	$ 0.09 / g $ 4.50	26.9	62.6%
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	$ 0.09 / g $ 1.80	2.75	25%
10 g	Perle (Pellet) 10 g Perle (Pellet) Hops	$ 0.09 / g $ 0.90	7.15	12.5%
80 g / $ 7.20

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L	Steeping	66 °C	66 °C	60 min
5 L	Sparge	70 °C	--	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Koppafloc	$ 0.10 / g $ 0.40	Fining	Boil	10 min.
2 g	Yeast Nutrient	$ 0.20 / g $ 0.40	Other	Boil	10 min.
15 ml	Lactic acid	$ 0.15 / ml $ 2.25	Water Agt	Mash	0 min.
22 g	Chalk		Water Agt	Boil	10 min.
2 g	Epsom Salt		Water Agt	Mash	0 min.
3 g	gypsum (calcium sulfate)		Water Agt	Mash	0 min.
1 g	Table Salt		Water Agt	Mash	0 min.
$ 3.05

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	$ 7.00 / each $ 7.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 7.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.98 bar Temp: 20 °C CO₂ Level: 1.65 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

370

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Brews

Public: Yup, Shared
Last Updated: 2023-05-09 01:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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