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Vienna pale ale

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 68 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 67% (brew house)
Source: smokehouse ales
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Tuesday August 24th 2021

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

4.4

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 kg	German - Vienna13 kg Vienna	37	4	83.9%
1.50 kg	United Kingdom - Maris Otter Pale	38	3.75	9.7%
1 kg	German - Carapils1 kg Carapils	35	1.3	6.5%
15.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Mount Hood20 g Mount Hood Hops	Leaf/Whole	4.8	Boil	60 min	3.79	20%
80 g	Mount Hood80 g Mount Hood Hops	Leaf/Whole	4.8	Boil	1 min	0.65	80%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Mount Hood (Leaf/Whole) 100 g Mount Hood (Leaf/Whole) Hops		4.44	100%
100 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 275 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

359

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-24 19:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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