#40 - DAPA -CENT-AMAR2
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American Pale Ale
|
27 Litres |
1.053 |
1.012 |
5.39 |
31.78 |
8.36 °L
|
362 |
0 |
|
|
Boil
Size: 31.98 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 7:28 PM |
Notes:
Malt tabanı, PALE/PİLS , üstüne 3 yardımcı, bu sefer renk biraz daha koyulaşsın tat artsın diye, munich-2 kullanacağım
IBU tarzın en altından seyrediyor.
Ot paterni sabit zaten, değiştirmeye hiç niyetim yok.
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Cascade Delight
|
English IPA
|
19 Litres |
1.054 |
1.013 |
5.39 |
58.42 |
4.83 °L
|
362 |
1 |
|
|
Boil
Size: 23.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2022 7:51 PM |
Notes: First Place, English Style Pale Ale, 1990
Tom Cooper, Houston, Texas
Book: Victory Beer Recipes
Original Recipe
10 lbs Klages two-row malt
1/2 lb Munton and Fison Crystal Malt
3/4 oz Cluster Hops @ 60 Minutes
1/2 oz Cascade Hops @ 60 Minutes
1/2 oz Cascade Hops @ 30 Minutes
1 oz Cascade Hops (Steep 30 Minutes after boil
1 1/2 oz Cascade Hops (Dry Hop)
1 tsp Irish Moss
1 tsp Gypsum
1/2 tsp Citric Acid
Wyeast No. 1056 Chico Ale Yeast
3/4 cp Dextose to prime |
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We All Scream Neapolitan Stout
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Sweet Stout
|
5 Gallons |
1.055 |
1.013 |
5.46 |
12.01 |
42.42 °L
|
362 |
0 |
|
|
Boil
Size: 6.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 5/12/2022 8:11 PM |
Notes: |
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Lee's Blonde Ale
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Blonde Ale
|
5.25 Gallons |
1.05 |
1.009 |
5.43 |
21.32 |
4.31 °L
|
362 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 3/1/2022 2:34 AM |
Notes: |
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3. Olut
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American Pale Ale
|
20 Litres |
1.053 |
1.012 |
5.38 |
0 |
3.77 °L
|
362 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 121.8 g |
Creation
Date: 1/24/2022 3:24 PM |
Notes: |
|
Lapon Jouluolut
|
No Profile Selected |
24 Litres |
1.051 |
1.01 |
5.4 |
61.85 |
21.64 °L
|
362 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2021 10:28 AM |
Notes: |
|
EXIP
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Brown Porter
|
20 Litres |
1.057 |
1.016 |
5.44 |
48.07 |
42.42 °L
|
362 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 75.1 g |
Creation
Date: 9/12/2021 9:10 PM |
Notes: |
|
Awesome Recipe
|
American Porter
|
114 Gallons |
13.295 |
3.258 |
5.39 |
22.5 |
37.61 °L
|
362 |
0 |
|
|
Boil
Size: 111 Gallons |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2021 12:10 PM |
Notes: |
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Echtes Festbier
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German Helles Exportbier
|
5 Gallons |
1.055 |
1.014 |
5.39 |
40.18 |
3.65 °L
|
362 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 46 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2021 10:40 PM |
Notes: Pitch 425 billion healthy yeast cells into 46°F (8°C) wort, allow temperature to free rise to 50°F (10°C), and ferment for 10 days. Raise temperature to 60°F (16°C) for a diacetyl rest and hold until final gravity is achieved. Rack to secondary and lager at 35°F (2°C) for at least 6 weeks before kegging or bottling. |
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La Mia Birra Preferita
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English IPA
|
1000 Litres |
1.05 |
1.009 |
5.42 |
34.79 |
5.81 °L
|
362 |
0 |
|
|
Boil
Size: 1100 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 3:26 PM |
Notes: |
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Vienna Lager
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Munich Helles
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21 Litres |
1.054 |
1.012 |
5.47 |
20.79 |
7.68 °L
|
362 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 2:49 AM |
Notes: Christmas Beer 2014. Awesome
2 weeks fermentation
2 - 3 weeks in cold maturation
Unfiltered |
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086 Vienna-Esque
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Vienna Lager
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320 Litres |
12.68 |
2.503 |
5.44 |
27.56 |
11.33 °L
|
362 |
0 |
|
Author:
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Odd Company Brewing
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Boil
Size: 325 Litres |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/10/2020 8:42 PM |
Notes: |
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Hazy IPA
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Specialty IPA: New England IPA
|
22 Litres |
1.057 |
1.016 |
5.4 |
50.08 |
4.22 °L
|
362 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 4:57 AM |
Notes: |
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Vanilla Rooibos Honey Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.053 |
1.012 |
5.42 |
18.81 |
5.77 °L
|
362 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 4/21/2020 2:29 AM |
Notes: |
|
Awesome Recipe
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Belgian Pale Ale
|
125 Litres |
1.051 |
1.009 |
5.42 |
0 |
3.64 °L
|
362 |
0 |
|
|
Boil
Size: 140 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2019 8:39 PM |
Notes: |
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Equinox English Ale (S'mores Beer)
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British Brown Ale
|
5.25 Gallons |
1.058 |
1.017 |
5.43 |
32.96 |
26.01 °L
|
362 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 7:32 PM |
Notes: |
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HIPA Violation: Hateful India Pale Ale
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American IPA
|
5.5 Gallons |
1.056 |
1.015 |
5.39 |
42.72 |
9.78 °L
|
362 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2019 11:59 PM |
Notes: Wet hop Recipe:
Add 4 oz wet hop chinook at 30 min and another 4 oz at 5 min |
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English Brown
|
Northern English Brown
|
10 Gallons |
1.055 |
1.014 |
5.4 |
77.01 |
13.78 °L
|
362 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2019 5:14 PM |
Notes: |
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Summer Wheat
|
Weissbier
|
3.5 Gallons |
1.052 |
1.01 |
5.44 |
36.82 |
5.36 °L
|
362 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 2:09 PM |
Notes: |
|
Black Wheat Ipa (Kveik 1st And Brett Bottling)
|
Specialty IPA: Black IPA
|
15 Litres |
1.055 |
1.014 |
5.4 |
71.26 |
25.17 °L
|
362 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: N/A |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/23/2019 9:16 PM |
Notes: |
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