Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatsmobile	American Pale Ale	5 Gallons	1.057	1.014	5.59	27.95	6.63 °L	413	0
Author: BellsGS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 5:36 PM Notes:
Social Symphony SMaSH	American Amber Ale	5 Gallons	1.053	1.01	5.65	49.44	5.1 °L	413	0
Author: James Arcano Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.16 psi Creation Date: 11/28/2023 3:01 PM Notes:
Mozart's Vienna	Vienna Lager	7 Gallons	1.051	1.009	5.53	21.07	20.08 °L	413	0
Author: tdburleson Boil Size: 10.16 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2023 1:58 AM Notes:
Sommer Ale 2023	No Profile Selected	20 Litres	1.056	1.014	5.53	51.48	27.37 °L	413	1
Author: MadsBM Boil Size: 28.69 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2023 8:44 PM Notes:
Berliner	Berliner Weisse	330 Gallons	14.062	3.643	5.62	4.2	3.52 °L	413	0
Author: cyclopath Boil Size: 340 Gallons Boil Time: 90 Boil Gravity: 13.8 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2023 2:26 PM Notes:
Honey Lemon	Belgian Specialty Ale	21.5 Litres	1.056	1.014	5.62	26.56	9.03 °L	413	0
Author: JonBruse Boil Size: 30.38 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.3 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 5/29/2022 5:33 PM Notes:
California Chocolate Rye	No Profile Selected	5.5 Gallons	1.061	1.019	5.59	43.49	24.38 °L	413	1
Author: brycegrebitus@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 7:50 PM Notes:
Dirk's Saison	Saison	6 Gallons	1.049	1.006	5.59	23.41	9.91 °L	413	1
Author: GrandpaD Boil Size: 8.22 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 18.27 psi Creation Date: 12/7/2021 3:16 AM Notes: 2 L starter = 338 B cells, 207 B required
Oats Exp #002	Specialty IPA: New England IPA	5.5 Gallons	1.054	1.012	5.61	48.39	7.26 °L	413	0
Author: Mick Mekkelsen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 3:38 AM Notes:
סטאוט שיבולת שועל	Dry Stout	20 Litres	1.061	1.019	5.6	38.72	41.48 °L	413	0
Author: אייל Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 10:33 AM Notes:
W.C.P.A.	American Pale Ale	15 Gallons	13.281	2.93	5.55	27.13	6.2 °L	413	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 11.2 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 3:29 PM Notes:
Cerveza Buena	American Lager	5.5 Gallons	1.051	1.009	5.59	20.88	2.65 °L	413	0
Author: Dock Oscar Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2020 3:31 PM Notes: Mexican lager. Tasted fantastic. Primary at 60 degrees. This yeast can do it and still stay clean.
BFB - #1	American IPA	5 Gallons	1.053	1.01	5.61	114.35	16.21 °L	413	0
Author: Barkeep Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 5/1/2020 12:07 AM Notes:
Centennial Blonde	Blonde Ale	9 Litres	1.056	1.013	5.65	21.14	5.6 °L	413	0
Author: ImV Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 12:36 AM Notes:
Mammatus IPA	American IPA	1.5 Gallons	1.06	1.017	5.65	0	5.24 °L	413	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 7:41 PM Notes:
Mike's Ale	No Profile Selected	5.5 Gallons	1.057	1.015	5.56	22.67	9.39 °L	413	0
Author: Druck Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 4:42 AM Notes:
Maduro Clone	American Brown Ale	2.5 Gallons	1.06	1.018	5.55	37.85	31.14 °L	413	0
Author: BlackjawBrew Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 1:42 PM Notes:
Weissbier (Olbrygging)	Weissbier	25 Litres	1.056	1.014	5.55	16.38	3.69 °L	413	0
Author: t-otto-s@online.no Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 5:16 PM Notes:
9 To 5 Blonde Ale	Blonde Ale	5.5 Gallons	1.056	1.013	5.57	27.22	6.07 °L	413	2
Author: Christopher Brown Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2019 11:39 PM Notes:
Hallertau Blanc SMAASH	Experimental Beer	2.5 Gallons	1.052	1.01	5.53	59.92	5.1 °L	413	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 9:28 PM Notes:
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