*Scurvy Dog Light
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.82 |
42.26 |
3.99 °L
|
362 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 2:27 PM |
Notes: |
|
Crispy Treats
|
American Light Lager
|
5.5 Gallons |
1.051 |
1.014 |
4.83 |
25.28 |
3.97 °L
|
362 |
1 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2023 1:46 PM |
Notes: I used a 5L starter that underwent a 24-hour glycogen rest at pitch temperature before being decanted and pitched into a lightly aerated (pure oxygen) wort.
Pitched at 48F and held until gravity reached 1.020. Then ramped temp up ~4F per day until 65F.
After a few days of diacetyl rest, ramp temp down by 4F per day until hits 40F.
At this point, I racked off the yeast to harvest the yeast for my next batch. Then added dry hops and left for 2 days. Finally, racked to the keg for lagering. |
|
Golden Ale(About Time) V2
|
Cream Ale
|
70 Gallons |
11.963 |
2.856 |
4.86 |
9.07 |
2.86 °L
|
362 |
1 |
|
|
Boil
Size: 74 Gallons |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 89 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2023 8:51 PM |
Notes: |
|
Here's Your Tip
|
English Porter
|
19 Litres |
1.049 |
1.012 |
4.88 |
25.93 |
28.05 °L
|
362 |
1 |
|
|
Boil
Size: 23.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 86.5 g |
Creation
Date: 1/18/2022 7:30 AM |
Notes: |
|
To Kølsh Or Not To Kølsh
|
Kölsch
|
23 Litres |
1.049 |
1.012 |
4.82 |
20.08 |
3.02 °L
|
362 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2021 12:42 PM |
Notes: |
|
Helles Belles
|
Munich Helles
|
5.5 Gallons |
1.047 |
1.01 |
4.81 |
17.92 |
3.51 °L
|
362 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2021 3:38 PM |
Notes: |
|
Keep Taking The Pils
|
International Pale Lager
|
22.7 Litres |
1.045 |
1.008 |
4.83 |
20.08 |
4.18 °L
|
362 |
1 |
|
|
Boil
Size: 32.16 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 162.4 g |
Creation
Date: 6/12/2021 4:14 PM |
Notes: |
|
Grap
|
No Profile Selected |
5 Gallons |
1.037 |
1 |
4.83 |
0 |
0 °L
|
362 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2021 8:41 PM |
Notes: |
|
Ale- London 3- Golden
|
No Profile Selected |
2.75 Gallons |
1.047 |
1.01 |
4.81 |
39.91 |
4.77 °L
|
362 |
0 |
|
Author:
|
|
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2021 10:49 AM |
Notes: full yeast packet |
|
All Seasons Kolsch
|
Kölsch
|
5.5 Gallons |
1.044 |
1.008 |
4.8 |
25.2235 |
4.92 °L
|
362 |
0 |
|
|
Boil
Size: 7.41 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/19/2020 12:45 AM |
Notes: |
|
Lager
|
German Pils
|
5.5 Gallons |
1.048 |
1.011 |
4.82 |
22.51 |
3.18 °L
|
362 |
0 |
|
|
Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 3:33 PM |
Notes: Pitch at 65 F, use ice blocks every 12 hours to keep cool for 96 hours.
Let warm to fermenting temp 68 to 70 F for 1 week.
Lager at keezer temp for 4 weeks. |
|
Wakatu American (!) Wheat
|
American Wheat Beer
|
23 Litres |
1.046 |
1.009 |
4.82 |
28.33 |
3.86 °L
|
362 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 2:07 PM |
Notes: see separate sheet for water treatment |
|
Elijah Test
|
Blonde Ale
|
5 Litres |
1.051 |
1.014 |
4.8 |
41.78 |
4.4 °L
|
362 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 33.7 g |
Creation
Date: 5/2/2020 8:52 AM |
Notes: |
|
Wet Magnum Smash Helles
|
German Helles Exportbier
|
22 Litres |
1.049 |
1.012 |
4.86 |
30 |
2.93 °L
|
362 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 30.5 g |
Creation
Date: 3/24/2020 11:42 AM |
Notes: |
|
Flagship II IPA
|
American IPA
|
6.5 Gallons |
1.049 |
1.012 |
4.84 |
128.9 |
5.43 °L
|
362 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 7.4 oz |
Creation
Date: 3/14/2020 1:20 AM |
Notes: Incredible flavor. Leave 5 weeks in-bottle. Whirlflok didn't work as well as 2oz. Irish moss in last batch.
|
|
Volsch
|
Kölsch
|
5.5 Gallons |
1.046 |
1.01 |
4.79 |
34.46 |
4.69 °L
|
362 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 1:52 PM |
Notes: |
|
Ichihuahua
|
Light American Lager
|
6 Gallons |
1.048 |
1.011 |
4.85 |
22.13 |
2.93 °L
|
362 |
3 |
|
|
Boil
Size: 7.93 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53.6 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 6/24/2019 5:47 PM |
Notes: |
|
Porter
|
Brown Porter
|
21 Litres |
1.047 |
1.01 |
4.84 |
26.66 |
22.16 °L
|
362 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 12:25 PM |
Notes: |
|
RoboBrown Ale
|
American Brown Ale
|
21 Litres |
1.048 |
1.012 |
4.79 |
33.95 |
23.21 °L
|
362 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 8:12 PM |
Notes: |
|
Landlord Clone
|
Sweet Stout
|
25 Litres |
1.049 |
1.012 |
4.87 |
431 |
19.15 °L
|
362 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 7:31 PM |
Notes: |
|
|
|