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Oatmeal Stout

171 calories
Method: BIAB
Style: Oatmeal Stout
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 171 calories (Per 12oz)
Share: <EMBED>
1.052
1.010
5.51%
32.67
37.05
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8.69 lb American - Pale 2-Row8.69 lb Pale 2-Row 37 1.8 71.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.2%
0.75 lb American - Victory0.75 lb Victory 34 28 6.1%
0.5 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.1%
0.5 lb American - Black Malt0.5 lb Black Malt 28 500 4.1%
0.38 lb American - Chocolate0.38 lb Chocolate 29 350 3.1%
0.38 lb United Kingdom - Pale Chocolate0.38 lb Pale Chocolate 33 207 3.1%
12.2 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.8 oz Goldings1.8 oz Goldings Hops Pellet 4.5 Boil 60 min 32.67
 
Mash Guidelines
Amount Description Type Temp Time
--Steeping154 °F60 min
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Oatmeal Stout, ABV 5.51%, IBU 32.67, SRM 37.05, Fermentables: (Pale 2-Row, Flaked Oats, Victory, Caramel / Crystal 80L, Black Malt, Chocolate, Pale Chocolate) Hops: (Goldings)
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View Count: 37
Brew Count: 0
Last Updated: 2019-07-14 05:32 UTC
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