Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kit Test	American Amber Ale	23 Litres	1.037	1.007	3.91	28.96	3.41 °L	474	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 9:17 AM Notes:
Stone & Wood Clone	Blonde Ale	19 Litres	1.041	1.008	4.32	59.71	3.95 °L	474	0
Author: Mall Boil Size: 25.31 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2023 3:17 AM Notes:
Idaho 7 Poly Keg 40 Litre	No Profile Selected	45 Litres	1.04	1.01	3.98	42.94	5.82 °L	474	0
Author: Lady Luck Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 1:29 PM Notes:
Vacant Gesture	Blonde Ale	23 Litres	1.042	1.01	4.21	51.15	4.58 °L	474	0
Author: Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 12/26/2022 4:46 AM Notes:
Birtwhistle Best	Best Bitter	6.5 Gallons	1.043	1.011	4.22	29.67	10.66 °L	474	0
Author: Hollyhock Artisanal Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 11/19/2022 1:14 PM Notes:
Mead: White Tea & Peach	Dry Mead	5 Gallons	1.042	1.009	4.3	0	2.72 °L	474	0
Author: Bradleyarthurwhite Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2022 1:33 PM Notes:
London Brown Ale 22	British Brown Ale	11.5 Gallons	1.046	1.014	4.24	27.81	17.94 °L	474	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2021 6:57 PM Notes: Brewed 2/28/2022. Added 1 tsp calcium chloride and 15 ml lactic acid to mash water. Mashed in at 154F, held at this temp for 45 min. Infused to 160F, held 20 min. Recirculated 20 min. Used hop filter in boiler. 2 whirlfloc at 10 min. Collected 11.5 gal @ 1.046 OG. Direct pitched Windsor yeast. FG 1.014. Added 1 oz fuggles 5.2 AA dry hops to 1st 5 gal keg, and other 5 gal fermenter.
British Golden Ale (5gal)	British Golden Ale	5.5 Gallons	1.05	1.018	4.29	31.1	5.04 °L	474	0
Author: petearruda Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 1:25 AM Notes:
Felix	Dark Mild	5 Gallons	1.043	1.011	4.22	28.36	18.43 °L	474	1
Author: TDC Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2020 4:21 PM Notes:
Pumpkin	International Pale Lager	5.5 Gallons	1.049	1.017	4.13	16.54	7.99 °L	474	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 2:20 PM Notes:
Rye Pale Ale	American Pale Ale	4.8 Gallons	1.042	1.01	4.21	28.28	6.85 °L	474	0
Author: curtw Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 9:29 PM Notes:
Sierra Nevada Clone	No Profile Selected	26 Litres	1.04	1.008	4.27	31.79	5.81 °L	474	0
Author: davemountain Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 2:08 PM Notes: Messed up with new system brew monk electric system. Mash box not fixed properly so had it in the system.. Transferred wort to pot and continued as normal.. Make sure mash box is set up properly next time
Pete's English Brown	Mild	5.5 Gallons	1.042	1.01	4.24	21.19	19.13 °L	474	0
Author: ericjwillis Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 3:19 PM Notes:
Dorada Pampeana Hua Hum	American Pale Ale	50 Litres	1.043	1.011	4.24	8.82	5.18 °L	474	0
Author: illambi Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 12:47 AM Notes: Salieron dos fermentadores: uno de 15L y otro de 14L
Hoegaarden_v1	Witbier	17.5 Litres	1.045	1.014	4.16	17.27	3.99 °L	474	0
Author: Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 4/17/2020 10:40 AM Notes:
Session IPA	American IPA	6 Gallons	1.045	1.013	4.34	51.58	4.56 °L	474	0
Author: Isomerization Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 5:24 PM Notes: Hop blend = Citra, Amarillo, Idaho 007 and Sabro
Awesome Recipe	American Light Lager	2 Gallons	1.044	1.011	4.31	26.81	3.69 °L	474	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2018 11:36 PM Notes:
Ale D'été	American Pale Ale	85 Litres	1.039	1.009	3.91	28.74	6.5 °L	474	0
Author: YoY Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 8:14 AM Notes:
Strong English Bitter	Strong Bitter	1.25 Gallons	1.045	1.012	4.31	77.92	22.04 °L	474	0
Author: Steve Leinbach Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 40 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 11:40 PM Notes:
VT Penguin Cream Ale	Cream Ale	5.5 Gallons	1.04	1.009	4.07	9.04	4.08 °L	474	0
Author: ApplesVT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 55 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2017 8:27 PM Notes:
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