|
Phat Tyre- All Grain
|
American Amber Ale
|
5 Gallons |
1.051 |
1.012 |
5.12 |
39.05 |
13.5 °L
|
404 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.245 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 9/30/2021 2:46 PM |
| Notes: |
|
|
Salted Caramel Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.15 |
30.88 |
19.13 °L
|
404 |
0 |
|
|
|
| Boil
Size: 7.82 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 10.6 psi |
Creation
Date: 9/24/2024 9:31 PM |
| Notes: |
|
|
Locos Pale Ale (1100L Ver.)
|
American Pale Ale
|
1150 Litres |
10.701 |
2.092 |
4.56 |
27.94 |
4.09 °L
|
404 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2023 2:29 AM |
| Notes: |
|
|
Hoppy Hobby
|
American Pale Ale
|
18.9 Litres |
1.058 |
1.012 |
6.07 |
48.99 |
6 °L
|
404 |
0 |
|
|
|
| Boil
Size: 18.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2023 10:20 AM |
| Notes: |
|
|
Red Ale
|
American Amber Ale
|
250 Litres |
1.049 |
1.01 |
5.19 |
16.49 |
18.63 °L
|
404 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2023 10:19 PM |
| Notes: |
|
|
樋橋エール3
|
American Pale Ale
|
330 Litres |
1.049 |
1.008 |
5.42 |
36.44 |
7.83 °L
|
404 |
0 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2023 1:46 PM |
| Notes: |
|
|
Greenlane APA
|
American Pale Ale
|
20.8 Litres |
1.06 |
1.011 |
6.37 |
40.51 |
11.17 °L
|
404 |
0 |
|
|
Author:
|
|
TheBuddster
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2022 7:57 PM |
| Notes: |
|
|
Cali Common Take 2
|
California Common
|
16 Gallons |
1.053 |
1.017 |
4.79 |
36.07 |
12.54 °L
|
404 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2022 4:48 PM |
| Notes: |
|
|
Little Creatures Clone V2
|
American Pale Ale
|
44.69 Litres |
1.047 |
1.008 |
5.18 |
15.4705 |
5.26 °L
|
404 |
0 |
|
|
|
| Boil
Size: 50.68 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/20/2021 4:21 AM |
| Notes: |
|
|
Road Runner Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.01 |
5.14 |
49.69 |
5.21 °L
|
404 |
0 |
|
|
Author:
|
|
Big Daddy Donn
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 10/5/2021 5:13 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
42 Litres |
1.053 |
1.01 |
5.69 |
0 |
12.09 °L
|
404 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 9:56 PM |
| Notes: |
|
|
Janet's Brown Ale
|
American Brown Ale
|
7 Gallons |
1.068 |
1.013 |
7.23 |
62.91 |
39.35 °L
|
404 |
0 |
|
|
|
| Boil
Size: 8.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.27 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2021 11:15 PM |
| Notes: |
|
|
The Good Brown Ale(maybe?)
|
American Brown Ale
|
5.5 Gallons |
1.061 |
1.012 |
6.49 |
25.14 |
19.54 °L
|
404 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 8:17 PM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
3 Gallons |
1.099 |
1.023 |
9.89 |
0 |
50 °L
|
404 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 7:37 PM |
| Notes: |
|
|
BA Stout
|
American Stout
|
13 Gallons |
16.169 |
4.119 |
6.56 |
56.2 |
42.39 °L
|
404 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 14.6 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 7:09 PM |
| Notes: |
|
|
Caribou Slobber
|
American Brown Ale
|
3.5 Gallons |
1.053 |
1.016 |
4.85 |
38.13 |
16.65 °L
|
404 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2018 10:49 AM |
| Notes: |
|
|
Stout Porter
|
American Porter
|
10.5 Gallons |
1.089 |
1.027 |
8.12 |
0 |
27.36 °L
|
404 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 9:42 PM |
| Notes: |
|
|
Event Horizon Porter
|
American Porter
|
6 Gallons |
1.065 |
1.016 |
6.46 |
34.15 |
36.69 °L
|
404 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2018 6:18 PM |
| Notes: Hops are a blend of all three hops listed. |
|
|
American Amber Ale
|
American Amber Ale
|
90 Litres |
1.054 |
1.011 |
5.73 |
56.9 |
13.95 °L
|
404 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 2:07 PM |
| Notes: |
|
|
Elf Breakfast
|
American Porter
|
10 Gallons |
1.065 |
1.017 |
6.26 |
24.8 |
34.44 °L
|
404 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 11:35 PM |
| Notes: |
|
|
|
|