Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout	Imperial Stout	100 Litres	1.067	1.017	6.59	26.16	35.72 °L	442	0
Author: Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 8:41 AM Notes:
Tweaked Panda	Specialty IPA: Black IPA	25 Litres	1.063	1.012	6.67	67.46	37.5 °L	442	1
Author: Md2k Boil Size: 30.62 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 8:31 PM Notes:
Fall Marz	Oktoberfest/Märzen	10.5 Gallons	1.06	1.009	6.59	14.54	7.27 °L	442	0
Author: Boil Size: 11.2 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: dextrose Priming Amount: 8.1 oz Creation Date: 7/15/2023 7:58 PM Notes:
GF Experiment	American Pale Ale	232 Gallons	1.068	1.017	6.68	38.27	6.04 °L	442	0
Author: DargyBear Boil Size: 233.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 4:09 PM Notes:
O.G. IPA	No Profile Selected	5 Gallons	1.066	1.016	6.57	43.39	11.57 °L	442	0
Author: timot-16 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2022 1:34 AM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.069	1.019	6.57	37.95	10.07 °L	442	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2022 9:31 AM Notes:
Mark's Kolsch	German Pilsner (Pils)	5.5 Gallons	1.061	1.011	6.61	27.92	3.05 °L	442	0
Author: NCByrdman Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2021 10:11 PM Notes:
American IPA	American IPA	5 Gallons	1.061	1.01	6.66	55.11	9.03 °L	442	1
Author: Rothrock Brewing Company Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2021 10:58 AM Notes:
New England IPA	Specialty IPA: New England IPA	30 Litres	1.069	1.018	6.66	46.59	5.28 °L	442	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 9:50 PM Notes:
Bube's New C IPL	American IPA	90 Gallons	1.065	1.015	6.65	47.06	4.05 °L	442	1
Author: mitchromig Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 7:10 PM Notes:
Mosaic SMaSH	American IPA	5.5 Gallons	1.068	1.017	6.61	84.09	7.01 °L	442	0
Author: petecanon Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 12:40 PM Notes:
Winter Citrus Explosion - NEJIPA	Specialty IPA: New England IPA	5 Gallons	1.063	1.012	6.6	85.24	4.52 °L	442	0
Author: Jay Avrett Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 12/31/2019 6:45 PM Notes: Note: on day 6, added 4.0 oz of cane sugar and 3.5 oz lactose when moving from the primary to secondary fermenter. Fermentation has stopped with a final gravity of 1.005. Also added the 2nd dry hop addition. Will add the 3rd hop edition in 3 more days. (01/09/2020) Bottle day - Jan. 11, Saturday. Bottled 15 Liters using 120 gr of corn sugar for priming, and added a little orange food coloring to get the color more in the light orange side.
Scotch Ale - The Royal Wee (scotch Ale)	Strong Scotch Ale	50 Litres	1.071	1.02	6.75	24.8	20.36 °L	442	1
Author: michaelb.yvr Boil Size: 54.2 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 217.9 g Creation Date: 11/13/2019 7:12 AM Notes: - "You can also do this by diverting your first quart or two from the mash into a separate pot and boil this for a few minutes while continuing to sparge into your regular kettle. Then add the slightly caramelized first runnings back before starting a regular 60 minute boil." - Fermentation temperature ramp going from 14C up to 18C over 4 days. - at the end of sparging, strike water not exceeding 168–170 °F (76–77 °C) is important. if its lower, not the biggest deal, potential loss of probably .2 to .4 ABV absolute max using room temp water in a light sparge. - since hop additions are mostly in pellet form, will need to whirlpool after cooling for ~45 minutes, then siphon the wort off the trub in the kettle.
Brew 1 19-20	No Profile Selected	4.5 Gallons	1.052	1.001	6.63	38.5	4.36 °L	442	0
Author: Yoogaloon Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2019 4:55 AM Notes:
Schrodinger 1	English IPA	5.5 Gallons	1.064	1.013	6.6	45.93	8.31 °L	442	1
Author: AlchemyLabs Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2019 4:04 AM Notes:
Матюки 1200	American IPA	1200 Litres	1.062	1.012	6.64	56.4	7.25 °L	442	0
Author: lxs Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 7:35 AM Notes:
Zombie Dust Clone	American Pale Ale	5.5 Gallons	1.067	1.016	6.67	77.43	8.55 °L	442	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 8:37 PM Notes:
12. Hops W/o Golden Promise	American IPA	5.5 Gallons	1.069	1.018	6.73	47.86	10.97 °L	442	0
Author: Muteantbrew Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 5:27 PM Notes:
American Pale Ale	American Pale Ale	21 Litres	1.06	1.01	6.61	33.8	5.95 °L	442	0
Author: THIAGO DRUMOND RIBEIRO Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: 4.5 ml Priming Amount: N/A Creation Date: 3/27/2019 9:46 PM Notes:
Oktoberfest	Märzen	5 Gallons	1.072	1.022	6.64	46.32	11.16 °L	442	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 5:04 PM Notes:
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