Pre-prohibition Concentrate Beer Recipe | BIAB American Light Lager | Brewer's Friend
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Pre-prohibition Concentrate

239 calories 24.6 g 12 oz
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 5 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7.4 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Monday January 27th 2020
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1.072
1.018
7.1%
25.7
5.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 43.1%
4 lb American - Pale 6-Row4 lb Pale 6-Row 35 1.8 24.6%
4 lb Flaked Corn4 lb Flaked Corn 40 0.5 24.6%
1 lb American - Vienna1 lb Vienna 35 4 6.2%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.5%
16.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 25.71 50%
1 oz Loral1 oz Loral Hops Pellet 11.75 Dry Hop 3 days 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash --
1.50 tsp Gypsum Water Agt Mash --
0.50 tsp Chalk Water Agt Mash --
0.50 tsp Table Salt Water Agt Mash --
0.80 tsp Lactic acid Water Agt Mash --
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Osmosis Reverse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Add water into primary to dilute to about 1.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-03-29 02:20 UTC
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