|
Totally Tropical Pale (Lower ABV, Morton)
|
American Pale Ale
|
20 Litres |
1.051 |
1.009 |
5.6 |
38.03 |
6.2 °L
|
426 |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: white table sugar |
Priming Amount: 110g |
Creation
Date: 2/9/2019 3:32 PM |
| Notes: |
|
|
New Red
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.64 |
36.88 |
16.26 °L
|
426 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 7/4/2023 12:24 AM |
| Notes: |
|
|
Nearly Nirvana Pale Ale (AHA Recipe)
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.011 |
5.63 |
45.06 |
6.76 °L
|
426 |
1 |
|
|
|
| Boil
Size: 8.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2023 2:42 AM |
Notes: https://www.homebrewersassociation.org/homebrew-recipe/nearly-nirvana-pale-ale/
|
|
|
Pop Star
|
Saison
|
350 Litres |
1.048 |
1.005 |
5.62 |
20.91 |
3.94 °L
|
426 |
0 |
|
|
|
| Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2022 11:17 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
217 Gallons |
12.914 |
2.373 |
5.64 |
20.06 |
5.76 °L
|
426 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 260 Gallons |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2021 3:49 PM |
| Notes: |
|
|
New Solera
|
Lambic
|
13 Gallons |
1.043 |
1 |
5.58 |
9.05 |
3.2 °L
|
426 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 120 |
Boil Gravity: 1.031 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 7:02 PM |
| Notes: |
|
|
2020 Smoketoberfest
|
Oktoberfest/Märzen
|
10.5 Gallons |
1.053 |
1.01 |
5.64 |
22.87 |
10.05 °L
|
426 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 84 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2020 7:11 PM |
| Notes: 10 gal for the WLP810 and 5 gal for the Wyeast 2633 Marzen blend |
|
|
J&Ps Bo Pils
|
Bohemian Pilsener
|
6 Gallons |
1.055 |
1.012 |
5.59 |
40.46 |
7.82 °L
|
426 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 5:57 PM |
| Notes: |
|
|
Lemon Party
|
American Pale Ale
|
30 Litres |
1.053 |
1.012 |
5.54 |
63.46 |
7.59 °L
|
426 |
0 |
|
|
|
| Boil
Size: 37.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 3:30 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.052 |
1.01 |
5.51 |
32.67 |
37.05 °L
|
426 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2019 5:29 PM |
| Notes: |
|
|
Northern Otter ESB
|
Strong Bitter
|
5.25 Gallons |
1.054 |
1.011 |
5.6 |
58.36 |
14.4 °L
|
426 |
1 |
|
|
Author:
|
|
hopscotch
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2017 4:03 PM |
| Notes: |
|
|
American Saison
|
Saison
|
6 Gallons |
1.054 |
1.012 |
5.53 |
35.01 |
4.3 °L
|
426 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 2:29 PM |
| Notes: |
|
|
Munich Lager
|
International Amber Lager
|
50 Litres |
1.049 |
1.007 |
5.59 |
23.69 |
5.92 °L
|
426 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2018 8:39 PM |
| Notes: |
|
|
Prunella
|
Robust Porter
|
40 Litres |
1.057 |
1.014 |
5.6 |
3.48 |
27.35 °L
|
426 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 7:48 PM |
| Notes: |
|
|
Golden APA Elise
|
American Pale Ale
|
2000 Litres |
1.055 |
1.013 |
5.51 |
43.15 |
11.97 °L
|
426 |
0 |
|
|
|
| Boil
Size: 2030 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 5:40 PM |
| Notes: |
|
|
Moonlight Skinny Dip
|
Witbier
|
5.5 Gallons |
1.056 |
1.014 |
5.51 |
15.07 |
3.39 °L
|
426 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 4:36 AM |
| Notes: |
|
|
Dry Stout - ESTHER BEER
|
Dry Stout
|
21 Litres |
1.055 |
1.013 |
5.62 |
26.51 |
41.73 °L
|
426 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2018 1:27 PM |
| Notes: |
|
|
5 Gallon Little Criminal "Sailin' Brown Bay" American Brown
|
American Brown Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.57 |
34.95 |
22.26 °L
|
426 |
0 |
|
|
Author:
|
|
SnowyRangeBrewery
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 7:27 PM |
| Notes: |
|
|
Run As One
|
American Amber Ale
|
45 Gallons |
1.055 |
1.012 |
5.61 |
37.29 |
13.4 °L
|
426 |
0 |
|
|
|
| Boil
Size: 45.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2018 2:55 AM |
| Notes: |
|
|
2-Lips Pale Ale
|
American Pale Ale
|
10 Gallons |
1.057 |
1.014 |
5.57 |
73.72 |
9.82 °L
|
426 |
2 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2018 7:50 PM |
| Notes: |
|
|
|
|