Brew Log History
Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.80 oz |
Galena (US)0.8 oz Galena (US) Hops |
|
Pellet |
13.3 |
Boil
|
60 min |
41.73 |
28.6% |
|
1 oz |
East Kent Golding (UK)1 oz East Kent Golding (UK) Hops |
|
Pellet |
5.1 |
Boil
|
5 min |
3.99 |
35.7% |
|
1 oz |
East Kent Golding (UK)1 oz East Kent Golding (UK) Hops |
|
Pellet |
5.1 |
Boil
|
1 min |
0.86 |
35.7% |
|
2.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.80 oz |
Galena (US) (Pellet) 0.79999999817006 oz Galena (US) (Pellet) Hops |
|
41.73 |
28.6% |
|
2 oz |
East Kent Golding (UK) (Pellet) 1.9999999954251 oz East Kent Golding (UK) (Pellet) Hops |
|
4.85 |
71.4% |
|
2.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
Sacchrification |
Infusion |
-- |
152 °F |
60 min |
|
|
Mashout |
Temperature |
-- |
170 °F |
5 min |
|
4 qt |
Modified Batch Sparge |
Sparge |
-- |
170 °F |
60 min |
Target Water Profile
Balanced Profile
Notes
Discussing beer at lunch with other brewers, I got interested in brewing a series of beers using Peat Smoked Malt and Rye Malt. This is the first, an English style with mild smoke and rye notes.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-25 18:01 UTC
- Snapshot Created: 2018-12-15 17:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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