Braking Point
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.057 |
1.017 |
5.24 |
42.36 |
15.77 °L
|
398 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2020 4:15 PM |
Notes: Mash @ 154 for 60 minutes
Ferment @ 65-70 for 1.5 weeks.
Add gelatin and keg
Force carbonate to 2 vol.
Brew #2 - 1.061 OG
Mash @ 152
No water additions, tap water
Switched from 1968 to Omega -016 due to availability
Brew #3
Lowered crystal to 1 lb & added amber + chocolate. Change bittering hop to challenger (1oz) from EKG (1.5 oz) |
|
Brewman Group
|
No Profile Selected |
20 Litres |
1.053 |
1.013 |
5.25 |
13.83 |
4.56 °L
|
398 |
1 |
|
|
Boil
Size: 26.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2023 9:28 AM |
Notes: |
|
Bitter
|
Best Bitter
|
46 Litres |
1.043 |
1.003 |
5.22 |
16.13 |
9.23 °L
|
398 |
0 |
|
|
Boil
Size: 52.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2022 3:08 PM |
Notes: |
|
Amber Ale 5g
|
American Amber Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.22 |
39.8 |
12.33 °L
|
398 |
1 |
|
|
Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2022 1:01 PM |
Notes: |
|
Amber Ahumada
|
Irish Red Ale
|
15.5 Litres |
1.053 |
1.013 |
5.26 |
21.7 |
10.97 °L
|
398 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2022 3:13 PM |
Notes: |
|
NEIPA De Pobre
|
Specialty IPA: New England IPA
|
15 Litres |
1.051 |
1.011 |
5.25 |
34.45 |
7.17 °L
|
398 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2022 7:30 PM |
Notes: |
|
Jade Monkey Pilsner
|
No Profile Selected |
5 Gallons |
1.053 |
1.013 |
5.23 |
30.81 |
3.79 °L
|
398 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2022 2:16 AM |
Notes: |
|
Sesion Afripa
|
American Pale Ale
|
650 Litres |
1.051 |
1.011 |
5.25 |
19.51 |
4.53 °L
|
398 |
0 |
|
|
Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2021 11:04 PM |
Notes: |
|
Awesome Recipe
|
American Wheat Beer
|
5.5 Gallons |
1.052 |
1.013 |
5.2 |
16.07 |
4.47 °L
|
398 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2021 7:16 PM |
Notes: |
|
Go-Kart Mozart
|
Witbier
|
5.5 Gallons |
1.053 |
1.013 |
5.26 |
17 |
3.99 °L
|
398 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 3:30 AM |
Notes: |
|
Klass Klown Kellerbier
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.054 |
1.014 |
5.23 |
37.92 |
9.73 °L
|
398 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2016 6:55 PM |
Notes: Ferment at the top range to reduce ferment time
Diacetyl rest for two days 10F higher
Cold crash for two days then lager for one week. Carb and serve slightly cloudy and fresh |
|
Blueberry Muffin
|
Fruit Beer
|
5.5 Gallons |
1.05 |
1.011 |
5.19 |
22.54 |
6.2 °L
|
398 |
2 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2019 5:12 AM |
Notes: |
|
Swemac Användar Öl
|
California Common
|
12 Litres |
1.054 |
1.014 |
5.24 |
42.98 |
3.75 °L
|
398 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 6:49 PM |
Notes: |
|
Peter's Beer
|
Irish Red Ale
|
47 Litres |
1.054 |
1.013 |
5.27 |
33.35 |
9.08 °L
|
398 |
0 |
|
Author:
|
|
boluisce river brewery
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 12:10 PM |
Notes: |
|
Klass Bavarian
|
Weissbier
|
5.5 Gallons |
1.046 |
1.006 |
5.25 |
16.88 |
4.1 °L
|
398 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 6:05 PM |
Notes: |
|
NEPA
|
American Light Lager
|
5.5 Gallons |
1.055 |
1.016 |
5.19 |
52.51 |
4.89 °L
|
398 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 11:54 PM |
Notes: |
|
German Pilsner
|
German Pils
|
2 Gallons |
1.047 |
1.007 |
5.21 |
38.85 |
3.89 °L
|
398 |
0 |
|
|
Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 1.53 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 7:28 PM |
Notes: |
|
Raspberry Milk IPA
|
Experimental Beer
|
5.5 Gallons |
1.055 |
1.015 |
5.21 |
32.13 |
3.84 °L
|
398 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 9:02 PM |
Notes: |
|
Fish Creek Experimental #1 (IPA)
|
American IPA
|
1.1 Gallons |
1.056 |
1.016 |
5.22 |
55 |
7.56 °L
|
398 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 71 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2017 5:01 PM |
Notes: Brewed 19 MAR 2017 |
|
Wedding Weiss
|
Weissbier
|
5.25 Gallons |
1.052 |
1.012 |
5.26 |
14.24 |
4.62 °L
|
398 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 10:55 PM |
Notes: 1 Litre starter |
|
|
|