Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tmave	Czech Dark Lager	5.25 Gallons	1.056	1.014	5.5	26.82	24.34 °L	463	0
Author: EUGENE JOHNSON Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2019 2:28 AM Notes:
Red Lager(I See Red Lagers)	Irish Red Ale	76 Gallons	12.698	2.648	5.48	28.81	14.88 °L	463	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 12.1 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2025 6:38 PM Notes: 3 scoops of rice hulls per tube
Blond Ale	Belgian Blond Ale	220 Litres	1.054	1.013	5.4	15.04	4.34 °L	463	0
Author: Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 0.48 bar Creation Date: 10/20/2024 10:33 PM Notes:
Smoothie Sour	Berliner Weisse	11.5 Gallons	1.056	1.014	5.46	4.96	5.47 °L	463	1
Author: UpNorth T-roy Boil Size: 13.5 Gallons Boil Time: 40 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2024 5:07 PM Notes: 70% Sourvisiae 30% US 05 Yeast Pitch 16g of Sourvisiae 7g of US 05
Mac's - Altered Beast	Altbier	3 Gallons	1.048	1.007	5.38	36.36	14.52 °L	463	1
Author: MacBrewingCo Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2023 4:56 PM Notes:
Sonni Sai	Saison	10 Litres	1.051	1.009	5.48	32.83	5.43 °L	463	1
Author: jokkejokine Boil Size: 13.88 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2021 1:11 PM Notes:
Straight Blonde (actually Redhead) 10	Trappist Single	11 Gallons	1.054	1.013	5.47	18.29	12.04 °L	463	0
Author: elceem Boil Size: 12.75 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 2:17 AM Notes: Will be split into two fermenters: elceem: as is fermented with O'S CO wild belgium yeast. JResser: create a breakfast coffee beer.
49 Vestibrygg Drylar Clone	Witbier	25 Litres	1.056	1.014	5.4	27.62	3.6 °L	463	0
Author: CalT Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2020 3:22 PM Notes:
Cream Of The Crop	Cream Ale	5.5 Gallons	1.048	1.007	5.42	19.08	3.4 °L	463	1
Author: Crown85 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 4/5/2020 5:59 PM Notes: *HIGH ALTITUDE* BOIL @ 201 Degrees 12 Gallons water -2.3L Starter w/ 1 packet of yeast - 100gpl - 230g DME - 1.031 OG -5.8 oz corn sugar to prime - condition 3 weeks -Dry hop until racked to SECONDARY FERMENTATION: 14 days @ 65 degrees - Check FG 48 hrs - Diacetyl Rest @ 68 SECONDARY: 7 days w/ gelatin - Lager @ 34 GELATIN - 2/3 cup cold water w/ 1 tsp gelatin - slowly microwave to 150 degrees, stir every 10 sec.
Chickity Czech Yourself Pilsner	Bohemian Pilsener	22 Litres	1.05	1.009	5.5	56.96	3.6 °L	463	0
Author: JamesWebbie Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 10:00 PM Notes:
NE IPA	American Light Lager	5.5 Gallons	1.056	1.015	5.39	0	5.43 °L	463	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 1:29 PM Notes:
Vienna Lager	Vienna Lager	23 Litres	1.049	1.008	5.38	27.4	7.3 °L	463	0
Author: BT Justice Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 1:44 AM Notes:
Independence Palex	American Pale Ale	5.5 Gallons	1.053	1.011	5.43	42.28	5.34 °L	463	0
Author: shrob Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 5:13 AM Notes:
Holaøl	English IPA	21 Litres	1.051	1.01	5.4	31.35	5.84 °L	463	0
Author: Bjare KIll Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 4:46 PM Notes:
Post-Modern Oktoberfest	Märzen	15 Gallons	1.054	1.012	5.42	46.14	10.19 °L	463	0
Author: JohnnyWhiskey Boil Size: 18.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 9:04 PM Notes:
Jule-Porter	American Porter	25 Litres	1.054	1.012	5.46	40.15	24.89 °L	463	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 3:41 PM Notes:
Yard House Amber	American Amber Ale	5 Gallons	1.051	1.009	5.47	33.89	27.93 °L	463	0
Author: Chance0809 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 8:58 PM Notes:
Idaho/ Amarillo American Wheat	American Wheat Beer	55 Litres	1.05	1.008	5.39	29.1	4.57 °L	463	0
Author: Boil Size: 67 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 9:06 PM Notes:
Oatmeal Stout	Oatmeal Stout	6 Gallons	1.052	1.01	5.45	31.01	35.73 °L	463	1
Author: Capt'n Haddock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 9:09 PM Notes:
Baronesa Summer	British Golden Ale	40 Litres	12.86	2.641	5.47	18.73	5.86 °L	463	0
Author: HESIZO Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 17.7 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 10:22 PM Notes: Intensidade Standard, Cor Clara, Fermentação Alta, Ilhas Britânicas, Estilo Artesanal, família-pale-ale, Amarga, Lupulada.
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