Sour Brown
|
Flanders Brown Ale/Oud Bruin
|
34 Litres |
1.056 |
1.01 |
6.08 |
4.62 |
17 °L
|
362 |
1 |
|
|
Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 2:37 PM |
Notes: |
|
Free Play Clone
|
Specialty IPA: New England IPA
|
6 Gallons |
1.061 |
1.015 |
6.06 |
48.59 |
4.95 °L
|
362 |
0 |
|
|
Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 62 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 25.72 psi |
Creation
Date: 5/3/2024 1:24 PM |
Notes: |
|
Rabbit IPA
|
English IPA
|
20.8 Litres |
1.06 |
1.014 |
6.03 |
71.97 |
4.74 °L
|
362 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2022 5:44 AM |
Notes: |
|
Happy Penis Shaped Squash Season
|
Autumn Seasonal Beer
|
6 Gallons |
1.067 |
1.021 |
6.11 |
8.63 |
4.1 °L
|
362 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2022 3:11 PM |
Notes: For "boil" squash: 1" cube and roast in the oven at 375 until browned (stirring every 15 minutes) Toss with brown sugar, water and pie spice then return to oven for 10 minutes. Add this to boil for 60 mins.
For "dry hop" squash: 1/2" finely cube and roast in the oven same as boil version, then carmelize in a pan on the stove with molasses and maple syrup. Add to secondary for 7 days before packaging. |
|
Heavy Holiday Ginger Hefer
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.062 |
1.015 |
6.08 |
13.13 |
4.67 °L
|
362 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2021 4:19 AM |
Notes: |
|
Nov 2021 West Coast IPA
|
American IPA
|
42 Litres |
1.059 |
1.012 |
6.07 |
73.23 |
8.44 °L
|
362 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 308.9 g |
Creation
Date: 11/4/2021 8:42 PM |
Notes: |
|
NEIPA
|
English IPA
|
57 Litres |
1.057 |
1.01 |
6.13 |
21.87 |
5.31 °L
|
362 |
0 |
|
|
Boil
Size: 65.78 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2021 10:12 AM |
Notes: |
|
Aipa Del Diablo
|
American IPA
|
100 Litres |
1.059 |
1.012 |
6.07 |
46.2 |
9.02 °L
|
362 |
0 |
|
|
Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 3:40 PM |
Notes: |
|
Gold Star Golden Ale
|
British Golden Ale
|
5 Gallons |
1.056 |
1.01 |
6.03 |
42.2 |
7.09 °L
|
362 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 3/5/2021 4:40 PM |
Notes: |
|
American Pale Ale 6gal
|
American Pale Ale
|
6 Gallons |
1.057 |
1.011 |
6.04 |
39.47 |
6.37 °L
|
362 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 8:54 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
3 Gallons |
1.062 |
1.016 |
6.13 |
77.36 |
6.89 °L
|
362 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 9:08 PM |
Notes: |
|
Cherry Quaran-tini Saison
|
Saison
|
5 Gallons |
1.054 |
1.008 |
6.09 |
31.75 |
6.75 °L
|
362 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 5/2/2020 12:37 AM |
Notes: Brew Code: NMPB050720
White Labs Be;gan –Style Saison Ale Yeast Blend WLP001 Lot# 127402 QC Cell count 2.0–2.8 e9 release date: Feb. 20, 2020:
https://www.yeastman.com/Login/Public/Report/PublicLabQCResult.aspx
Gypsum (calcium sulfate) add permanent hardness (calcium ions) to brewing water; 1 gram per gallon adds 62 ppm calcium, 147 ppm sulfate. (1 tsp. = 2 gm). Add: +18 Ca & +42 So to filtered tap water.
|
|
RIPA 3.0
|
Specialty IPA: Rye IPA
|
47 Litres |
1.065 |
1.019 |
6.05 |
43.33 |
9.47 °L
|
362 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 70 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: dextrose |
Priming Amount: -75.7 g |
Creation
Date: 4/24/2020 6:58 AM |
Notes: |
|
NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.063 |
1.019 |
6.03 |
33.05 |
6.6 °L
|
362 |
0 |
|
|
Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 63 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 2/27/2020 6:28 PM |
Notes: |
|
American Stout (UNYHA)
|
American Stout
|
5.5 Gallons |
1.061 |
1.015 |
6.03 |
39.66 |
50 °L
|
362 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 11:55 AM |
Notes: |
|
Ipa Argenta Birreros
|
No Profile Selected |
22 Litres |
1.062 |
1.015 |
6.07 |
0 |
7.91 °L
|
362 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2019 6:21 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5 Gallons |
1.05 |
1.003 |
6.11 |
84.46 |
4.5 °L
|
362 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 10:28 PM |
Notes: |
|
IPA De La IPA
|
American IPA
|
20 Litres |
1.055 |
1.009 |
6.04 |
0 |
6.12 °L
|
362 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 4:38 PM |
Notes: |
|
Vienna 3
|
Vienna Lager
|
4.75 Gallons |
1.061 |
1.014 |
6.08 |
21.05 |
8.72 °L
|
362 |
1 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2018 3:25 PM |
Notes: |
|
IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.1 |
54.73 |
6.25 °L
|
362 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 10:25 PM |
Notes: |
|
|
|