Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Miggy's IPA	American Pale Ale	5.5 Gallons	1.06	1.011	6.48	74.76	7.85 °L	505	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 7:30 PM Notes:
Kanbodza Bodzas Sor 8L	American IPA	8 Litres	1.062	1.012	6.57	51.52	6.2 °L	505	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2022 8:49 AM Notes:
Anthem	Specialty IPA: New England IPA	5 Gallons	1.069	1.019	6.6	41.61	5.03 °L	505	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 7:04 PM Notes:
Pliney The Elder Clone	American IPA	6.5 Gallons	1.064	1.014	6.57	205.64	7.28 °L	505	1
Author: Big Brain Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/31/2020 3:43 PM Notes:
Millenniup Falconer's Flight IPA	American IPA	5.5 Gallons	1.064	1.013	6.65	76.73	8.31 °L	505	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 6:02 PM Notes:
NEIPA # 1 Bengal	Specialty IPA: New England IPA	21 Litres	1.064	1.013	6.61	25.93	4.3 °L	505	2
Author: Midas Nanobrasserie Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 1.058 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 3/15/2020 12:44 PM Notes: Fermenter à 20C. Augmenter à 22 jour 4-5 Ajouter DH jour 4-5 pour total de 3 jours Cold crash 3C jour 8 Kegger avec 2.0 volume CO2
Awesome Recipe	American IPA	5 Gallons	1.062	1.012	6.61	0	4.53 °L	505	0
Author: Cartman200869 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 11:48 PM Notes:
Etiolacja	Dunkles Weissbier	20 Litres	14.323	2.239	6.49	28.55	22.8 °L	505	0
Author: Dziekan_tego_Browaru Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 12.8 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 4:27 PM Notes: 30 g skórek cytrusów na 10-15 min przed końcem gotowania; 50 g skórek cytrusów na ostatnie 4 dni fermentacji cichej.
Brett IPA	American IPA	15 Gallons	15.324	3.307	6.5	61.58	9.39 °L	505	1
Author: Valkyrie Brewing Boil Size: 15.5 Gallons Boil Time: 20 Boil Gravity: 14.9 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 11:59 PM Notes:
EuroPA	American IPA	20 Litres	1.058	1.009	6.58	55.55	7.95 °L	505	0
Author: kokkoeireann Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: 90g Creation Date: 6/3/2019 8:27 PM Notes: European Parliamentary Elections PA Oak chips added (20g soaked in Jameson) the same time as dry hops OG: 1.058; FG: 1.009 ABVexact: 6,6 vol% Brewing day: 6/6-19 Fermentation with 2 package Norwegian Farmhouse Ale Gjær. Nothing happened on 21°C after 2 days, so temp raised to 25,5°C -> started Dry hopping: 9/6-19 with 66g Admiral, 66g Ahtanum added oak chips with Jameson as well 9/6-19 (SG:1,019) banana flaovury sample, reminds of wit beer, hopefully fades away with the added stuff 10/6-19 the whole batch had been transfered to new vessel because of air leaked through the sealing. Bottling day: 16/6-19 Carbonating with 93 g white sugar
St. Bernard Winter Warmer	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.07	1.019	6.65	21.45	20.45 °L	505	0
Author: tidwellc87 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2012 12:01 AM Notes:
Mosaic BestMalz Pale Ale Malt SMaSH	American Pale Ale	21 Litres	1.065	1.016	6.52	31.6	6.08 °L	505	1
Author: greystash Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 3:50 PM Notes:
Brunch IPA	American Light Lager	30 Gallons	1.062	1.012	6.57	88	4.92 °L	505	1
Author: Boil Size: 32 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 2:16 PM Notes: 1 lb of pancakes 0.5 lb of maple syrup
Parkin Stout	Sweet Stout	15 Litres	1.074	1.024	6.5	49.72	40.55 °L	505	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2018 5:24 PM Notes:
Brian Stout	American Stout	1 Gallons	1.067	1.017	6.64	31.48	50 °L	505	0
Author: estonjames Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 7:40 PM Notes:
34 - 2018 Porter	Robust Porter	10.5 Gallons	1.067	1.017	6.55	39.44	30.88 °L	505	1
Author: xto Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 7:04 PM Notes:
MC Porter 12/31	Robust Porter	5.76 Gallons	1.061	1.012	6.5	27.5	35.86 °L	505	0
Author: Mariocen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2017 5:40 PM Notes:
Yeah IPA	English IPA	15 Gallons	1.064	1.014	6.61	52.02	4.46 °L	505	0
Author: Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 10:42 PM Notes:
Léo APA	American Pale Ale	18 Litres	1.059	1.01	6.45	58.05	6.74 °L	505	0
Author: Leofecarvalho Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 1:49 AM Notes: Resfriamento: Abaixo dos 25º Hidratação da Levedura: 200ml de água - ferver por 5 min, resfriar até os 35º e hidratar o US-05 Transferir o mosto e inocular a levedura hidratada. Fermentação: 10 dias a 19º + 14 dias a 6º Envase: 6/7g por litro OG 1053 FG 1013 ABV: 6% IBU: 52
Awesome Recipe	American IPA	5.5 Gallons	1.064	1.015	6.52	68.95	14.29 °L	505	0
Author: latringo Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 4:52 PM Notes:
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