Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Artisan - Saaz (Czech)0.75 oz Saaz (Czech) Hops |
|
Pellet |
4.5 |
First Wort at 212 °F
|
90 min |
12.16 |
12.5% |
|
1.25 oz |
Artisan - Saaz (Czech)1.25 oz Saaz (Czech) Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
6.68 |
20.8% |
|
4 oz |
Artisan - Saaz (Czech)4 oz Saaz (Czech) Hops |
|
Pellet |
4.5 |
Whirlpool at 175 °F
|
20 min |
9.59 |
66.7% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
|
Strike |
156 °F |
138 °F |
45 min |
|
3.5 gal |
|
Steeping |
138 °F |
145 °F |
15 min |
|
3.5 gal |
|
Steeping |
145 °F |
158 °F |
60 min |
|
1.8 gal |
|
Batch Sparge |
170 °F |
-- |
-- |
Target Water Profile
Pilsen (Light Lager)
Notes
Mash in at 1pm. Temp dropped to 140 from 155 after 11lbs of room temp grain.
FWH added to mash/boil kettle while wort still at 150f
Boil start at 3:50
Flameout 4:50
Chilled to 175 at 5:05
Water chilling paused
Hop added
Air chilled to 160 at 5:25
Water chilling resumed
Wort transferred at 120
Aerated by splashing from auto-siphon and shaking keg
Lagered outside Dec mountain view for 2.5 weeks
SG: 1.082
FG: 1.022 (yeasty, probably a little lower abv actually)
ABV: 7.8
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-22 23:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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