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Raspberries are Black (Ingredient Draft)

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 10.88 gallons
Post Boil Size: 9.38 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)

Created: Monday March 21st 2022

Minnesota Winter Stout

by newbrew72

OG: 1.078 FG: 1.016 ABV: 8.1% IBU: 63

Original Gravity:

1.082

Final Gravity:

1.021

ABV (standard):

8.0%

IBU (tinseth):

73.0

SRM (morey):

46.4

Mash pH

n/a

Cost $

0.32

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	Weyermann - Pilsner22 lb Pilsner	36	1.5	77.9%
42 oz	Simpsons - Crystal Dark42 oz Crystal Dark	33	120	9.3%
2 lb	Crisp Malting - Pale Chocolate2 lb Pale Chocolate	32.7	220	7.1%
26 oz	Briess - Roasted Barley26 oz Roasted Barley	33.1	300	5.8%
28.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45.33 g	Yakima Valley Hops - Simcoe45.33 g Simcoe Hops	Pellet	12.9	Boil	60 min	38.24	25%
45.33 g	Yakima Valley Hops - Simcoe45.33 g Simcoe Hops	Pellet	12.9	Boil	30 min	29.39	25%
45.33 g	East Kent Goldings45.33 g East Kent Goldings Hops	Pellet	5	Boil	10 min	5.37	25%
45.33 g	East Kent Goldings45.33 g East Kent Goldings Hops	Pellet	5	Boil	0 min		25%
181.32 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90.66 g	Yakima Valley Hops - Simcoe (Pellet) 90.66 g Simcoe (Pellet) Hops	67.63	50%
90.66 g	East Kent Goldings (Pellet)	5.37	50%
181.32 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.39 gal	Strike	171 °F	156 °F	45 min
5.19 gal	Fly Sparge	168 °F	--	--
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Keystone - Whirlfloc	$ 0.16 / each $ 0.32	Fining	Boil	15 min.
72 oz	Frozen Raspberries		Flavor	Secondary	5 days
$ 0.32

Yeast

Omega Yeast Labs - Belgian Ale DK OYL-049

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	67 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 223 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

346

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-21 13:32 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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