Raspberries are Black (Ingredient Draft) - Beer Recipe - Brewer's Friend

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Raspberries are Black (Ingredient Draft)

273 calories 28.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 10.88 gallons
Post Boil Size: 9.38 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Monday March 21st 2022
1.082
1.021
8.0%
73.0
46.4
n/a
0.32
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Weyermann - Pilsner22 lb Pilsner 36 1.5 77.9%
42 oz Simpsons - Crystal Dark42 oz Crystal Dark 33 120 9.3%
2 lb Crisp Malting - Pale Chocolate2 lb Pale Chocolate 32.7 220 7.1%
26 oz Briess - Roasted Barley26 oz Roasted Barley 33.1 300 5.8%
28.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45.33 g Yakima Valley Hops - Simcoe45.33 g Simcoe Hops Pellet 12.9 Boil 60 min 38.24 25%
45.33 g Yakima Valley Hops - Simcoe45.33 g Simcoe Hops Pellet 12.9 Boil 30 min 29.39 25%
45.33 g East Kent Goldings45.33 g East Kent Goldings Hops Pellet 5 Boil 10 min 5.37 25%
45.33 g East Kent Goldings45.33 g East Kent Goldings Hops Pellet 5 Boil 0 min 25%
181.32 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Keystone - Whirlfloc $ 0.16 / each
$ 0.32 		Fining Boil 15 min.
72 oz Frozen Raspberries Flavor Secondary 5 days
$ 0.32
 
Yeast
Omega Yeast Labs - Belgian Ale DK OYL-049
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.39 gal Strike 171 °F 156 °F 45 min
5.19 gal Fly Sparge 168 °F -- --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 9.39 37.6  
Mash volume with grains 11.65 46.6  
Grain absorption losses -3.53 -14.1  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 5.27 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.24 g | 41 qt) 10.88 43.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume (equipment estimates 8.5 g | 34 qt) 9.38 37.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 9.38 g | 37.5 qt) 8.5 34  
Total: 14.66 58.6
Equipment Profile Used: System Default
"Raspberries are Black (Ingredient Draft)" American Stout beer recipe by ragingmoon. All Grain, ABV 8.03%, IBU 73, SRM 46.4, Fermentables: (Pilsner, Crystal Dark, Pale Chocolate, Roasted Barley) Hops: (Simcoe, East Kent Goldings) Other: (Whirlfloc, Frozen Raspberries)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-21 13:32 UTC