Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.30 lb |
Briess - LME White Grain Sorghum3.3 lb LME White Grain Sorghum - (late boil kettle addition) |
|
34.5 |
3 |
24.8% |
|
5 lb |
Biscuit Rice Malt5 lb Biscuit Rice Malt |
|
21 |
5 |
37.6% |
|
2 lb |
American - Pale Buckwheat Malt2 lb Pale Buckwheat Malt |
|
30 |
2 |
15% |
|
2 lb |
Grouse Malt House - Caramel 90L Millet Malt2 lb Caramel 90L Millet Malt |
|
27 |
90 |
15% |
|
1 lb |
Brown Sugar1 lb Brown Sugar - (late boil kettle addition) |
|
45 |
15 |
7.5% |
|
13.30 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Goldings1 oz Goldings Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
19.64 |
50% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
9.74 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Goldings (Pellet) 0.99999999771257 oz Goldings (Pellet) Hops |
|
19.64 |
50% |
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
9.74 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Strike |
180 °F |
175 °F |
30 min |
|
|
|
|
175 °F |
140 °F |
90 min |
|
|
|
Temperature |
140 °F |
180 °F |
30 min |
|
2 gal |
|
Sparge |
-- |
-- |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 ml |
Ondea Pro / 0 Pounds
|
|
Water Agt |
Mash |
30 min. |
|
15 ml |
Brewcraft - Termamyl Endo-Alpha Amylase / 0 Each
|
|
Other |
Mash |
-- |
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
|
2.50 g |
Diammonium Phosphate (DAP)
|
|
Other |
Boil |
15 min. |
Target Water Profile
Schofield Barracks, Hawaii, USA
Notes
Pumpkin Pie:
- Added at beginning of boil
- 60.00 oz Pumpkin, Canned
- ¼ cup Maple Syrup (baked with pumpkin)
Spread pumpkin in a baking dish and baked for an hour at 325F with a drizzle of the maple syrup on top.
Kraken Tea:
- Soak ahead of time. Add to secondary.
12oz "The Kraken" Spiced Rum
1 Tbsp cinnamon
1 Tbsp nutmeg
1/2 Tbsp ginger
1 Tbsp real Vanilla extract
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-28 16:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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