Do You Want S’More Beer Recipe | Extract Imperial Stout | Brewer's Friend
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Do You Want S’More

247 calories 22 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Tuesday January 24th 2023
1.075
1.014
7.9%
0.0
45.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Traditional Dark6.6 lb LME Traditional Dark 37.6 30 65.3%
2 lb Briess - DME Traditional Dark2 lb DME Traditional Dark 44.6 30 19.8%
8.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Munich Dark 20L8 oz Munich Dark 20L 34 20 5%
8 oz American - Black Barley8 oz Black Barley 27 530 5%
8 oz Proximity - Chocolate Wheat8 oz Chocolate Wheat 34.5 400 5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 13.4 Boil 0 min 100%
2 oz / 0.00
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.5 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

8 OZ Maltodextrin: Add when adding fermentables

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  • Public: Yup, Shared
  • Last Updated: 2023-01-24 02:54 UTC
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