Anonymous
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.60 lb | Briess - LME Traditional Dark | 37.6 | 30 | 65.3% | |
| 2 lb | Briess - DME Traditional Dark | 44.6 | 30 | 19.8% | |
| 8.60 lbs / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 oz | Munich Dark 20L | 34 | 20 | 5% | |
| 8 oz | American - Black Barley | 27 | 530 | 5% | |
| 8 oz | Proximity - Chocolate Wheat | 34.5 | 400 | 5% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Columbus | Pellet | 13.4 | Boil | 0 min | 100% | ||
| 2 oz / $ 0.00 | ||||||||
| Apex - San Diego (Chico) Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: dextrose Amount: 5.5 oz Temp: 68 °F CO2 Level: 2.75 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |