September Haze Beer Recipe | All Grain No Profile Selected | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

September Haze

240 calories 21.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Tuesday September 27th 2022
1.073
1.014
7.8%
71.3
5.1
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Weyermann - Pilsner11 lb Pilsner 36 1.5 70.4%
2 lb American - Wheat2 lb Wheat 38 1.8 12.8%
8 oz Simpsons - Maris Otter pale8 oz Maris Otter pale 38 2.4 3.2%
5 oz Gambrinus - Honey Malt5 oz Honey Malt 37 25 2%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 2%
8 oz Quaker - Rolled Oats8 oz Rolled Oats 4 1 3.2%
8 oz Weyermann - Acidulated8 oz Acidulated 27 3.4 3.2%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.2%
250 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 25.77 11.8%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 10 min 9.34 11.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 7.91 11.8%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 7.79 11.8%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Whirlpool 20 min 7.66 17.6%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Whirlpool 20 min 6.49 17.6%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 6.38 17.6%
4.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash --
4 g Epsom Salt Water Agt Mash --
9 g Calcium Chloride (anhydrous) Water Agt Mash --
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 462 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
134 12 0 143 180 0
Mash Chemistry and Brewing Water Calculator
"September Haze" No Profile Selected beer recipe by glaxo2. All Grain, ABV 7.75%, IBU 71.34, SRM 5.06, Fermentables: ( Pilsner, Wheat, Maris Otter pale, Honey Malt, Acidulated Malt, Rolled Oats, Acidulated, Corn Sugar - Dextrose) Hops: (Columbus, Simcoe, Mosaic) Other: (Gypsum, Epsom Salt, Calcium Chloride (anhydrous))
Recipe Picture
Last Updated and Sharing
 
122
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-01 12:40 UTC
NEW Water Requirements:
September Haze
Equipment Profile Used

System Default

Close
Print
Water Requirements:
September Haze
Close
Print
Recipe Cost $ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information