|
Freaky Frio
|
Kölsch
|
12 Gallons |
1.047 |
1.009 |
4.97 |
24.18 |
3.57 °L
|
441 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 12:01 AM |
| Notes: |
|
|
BDC 2025 Bock Ale
|
Doppelbock
|
33 Gallons |
1.062 |
1.014 |
6.33 |
23.26 |
25.09 °L
|
441 |
0 |
|
|
|
| Boil
Size: 37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2025 1:34 AM |
| Notes: |
|
|
The Man From DUNKLE
|
Munich Dunkel
|
20.8 Litres |
1.051 |
1.009 |
5.56 |
21.72 |
17.7 °L
|
441 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2023 12:11 AM |
| Notes: |
|
|
Oktoberfest Marzen Reverse
|
Märzen
|
36 Litres |
1.052 |
1.012 |
5.29 |
23.59 |
13.69 °L
|
441 |
0 |
|
|
|
| Boil
Size: 50.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2023 4:01 AM |
| Notes: |
|
|
Marzen Oktoberfest 2023
|
Märzen
|
10 Gallons |
1.053 |
1.012 |
5.26 |
25.38 |
11.53 °L
|
441 |
0 |
|
|
|
| Boil
Size: 11.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2023 3:43 PM |
| Notes: |
|
|
Czech Please!
|
Czech Amber Lager
|
128 Litres |
1.059 |
1.015 |
5.76 |
24.12 |
13.5 °L
|
441 |
0 |
|
|
|
| Boil
Size: 141.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.76 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2023 7:39 AM |
| Notes: |
|
|
Munich Madness
|
Märzen
|
5.5 Gallons |
1.058 |
1.012 |
6.16 |
19.82 |
11.77 °L
|
441 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2023 5:15 PM |
| Notes: |
|
|
Czech On Red
|
Czech Amber Lager
|
21 Litres |
1.057 |
1.014 |
5.56 |
26.91 |
13.59 °L
|
441 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2023 11:33 PM |
| Notes: |
|
|
Bockbock
|
Dunkles Bock
|
20 Litres |
1.064 |
1.013 |
6.97 |
20.94 |
17.41 °L
|
441 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2022 3:58 AM |
| Notes: |
|
|
Awesome Recipe
|
Baltic Porter
|
5.75 Gallons |
1.064 |
1.011 |
6.95 |
28.39 |
24.96 °L
|
441 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2021 8:27 PM |
| Notes: |
|
|
Philly Sour BBD 2025
|
Weissbier
|
5.75 Gallons |
1.048 |
1.01 |
5.1 |
26.03 |
3.94 °L
|
441 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2017 5:06 PM |
Notes: 165 g tequila,
155 g lime juice
20 g salt
|
|
|
Helles V2
|
Munich Helles
|
5.5 Gallons |
1.047 |
1.01 |
4.88 |
29.44 |
2.98 °L
|
441 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 46 ° F |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 12/27/2020 1:08 AM |
Notes: 133 -> 145 -> 162 -> decoction -> 170 -> sparge
|
|
|
Vienna Lager
|
Vienna Lager
|
5.25 Gallons |
1.048 |
1.013 |
4.54 |
28.17 |
13.4 °L
|
441 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.57 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 12:39 PM |
Notes: Aimed for Jever (Boiled) water profile as I do with my pilsners. Final specs: 50, 9, 14, 63, 27
OG: 1.049 FG: 1.014
ABV: 4.6
Tasting: very good, almost perfect but may dial back the water additions in future to create a more balanced profile (eg. Amber lager profile) |
|
|
Festbier
|
Festbier
|
10.5 Gallons |
1.053 |
1.008 |
5.89 |
33.34 |
6.78 °L
|
441 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 7/13/2020 9:12 PM |
| Notes: |
|
|
No Vikin' Way
|
Munich Helles
|
6 Gallons |
13.792 |
2.682 |
5.97 |
16.65 |
3.08 °L
|
441 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2020 10:51 PM |
| Notes: |
|
|
Kölsch - BS
|
Munich Dunkel
|
22 Litres |
1.047 |
1.008 |
5.18 |
25.81 |
2.97 °L
|
441 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2019 5:43 AM |
Notes: Link to original recipe:
https://docs.google.com/document/d/1LRQUAZPSbmzz3BGB8fYFCHBGJp65Ezdz4EzlJ2zUcTI/edit |
|
|
Answer 2.0 Weissbier
|
Weissbier
|
18 Litres |
1.059 |
1.015 |
5.8 |
16.67 |
5.14 °L
|
441 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 50 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 150 |
Creation
Date: 4/1/2019 2:18 PM |
Notes: Litri effettivi: 19
25 aprile OG: 1.056
29 aprile OG: 1.018
5 maggio: travaso
12 maggio OG: 1.016
12 maggio: Imbottigliamento
23 maggio: poco carbonata, sapore si deve sviluppare 2 giugno: carbonazione perfetta, colore super, ottimo sapore (lievemente sapore alcolico, migliora?) |
|
|
Oompahpah Oktoberfest
|
Märzen
|
5 Gallons |
1.048 |
1.011 |
4.86 |
61.96 |
10.45 °L
|
441 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 8:20 PM |
| Notes: Ferment at 54 degrees for 2 weeks, then drop the temp down 2 per day, until temp is 35 degrees, then lager 2-4 weeks at 35 degrees. |
|
|
Oktoberfest
|
Märzen
|
5 Gallons |
1.072 |
1.022 |
6.64 |
46.32 |
11.16 °L
|
441 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 5:04 PM |
| Notes: |
|
|
Weddin' Dunkel
|
Munich Dunkel
|
6 Gallons |
1.053 |
1.011 |
5.42 |
22.31 |
21.62 °L
|
441 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2017 11:51 PM |
| Notes: |
|
|
|
|