Lokal Milkshake IPA Summer Night
|
Specialty IPA: Belgian IPA
|
30 Litres |
1.06 |
1.011 |
6.66 |
52.58 |
4.64 °L
|
397 |
0 |
|
|
Boil
Size: 38.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 5:39 PM |
Notes: |
|
American Porter
|
American Porter
|
22 Litres |
1.066 |
1.016 |
6.58 |
46.81 |
36.16 °L
|
397 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2022 8:09 AM |
Notes: Carafa III entspricht Black Patent, Carafa Spez I entspricht Chocolate, Caramünch II entspricht Crystal 45 (alle +/-)
1318 London Ale III XL war nicht lieferbar, daher 1056, könnte auch ganz gut passen.
Rezept basics: https://beerandbrewing.com/make-your-best-robust-porter/
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|
Lutra #2
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American Pale Ale
|
5.5 Gallons |
1.06 |
1.009 |
6.7 |
55.29 |
2.73 °L
|
397 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2022 2:21 PM |
Notes: |
|
Mark's Kolsch
|
German Pilsner (Pils)
|
5.5 Gallons |
1.061 |
1.011 |
6.61 |
27.92 |
3.05 °L
|
397 |
0 |
|
|
Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2021 10:11 PM |
Notes: |
|
El Dorado Zombie Dust
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.59 |
89.53 |
8.83 °L
|
397 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2021 3:15 PM |
Notes: |
|
Jules
|
American IPA
|
6 Gallons |
1.068 |
1.018 |
6.64 |
0 |
6.03 °L
|
397 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 7:37 AM |
Notes: |
|
Coach Babs
|
American IPA
|
5.2 Gallons |
1.07 |
1.02 |
6.65 |
66.48 |
5.77 °L
|
397 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2020 8:43 PM |
Notes: |
|
Milk Stout
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.016 |
6.65 |
27.59 |
43.87 °L
|
397 |
0 |
|
Author:
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|
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 3:58 AM |
Notes: |
|
Choc Otmeal Stout Ver 2
|
Oatmeal Stout
|
23.01 Litres |
1.063 |
1.012 |
6.68 |
31.21 |
34.88 °L
|
397 |
0 |
|
|
Boil
Size: 27.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 1:48 PM |
Notes: |
|
HBC WC IPA Test #1 (Simcoe Mosaic Centennial)
|
American IPA
|
23.5 Gallons |
1.061 |
1.01 |
6.68 |
61.71 |
5.9 °L
|
397 |
0 |
|
|
Boil
Size: 27.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 9:43 PM |
Notes: |
|
OVS1
|
Munich Dunkel
|
24 Litres |
1.068 |
1.017 |
6.66 |
27.35 |
8.15 °L
|
397 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2017 9:09 PM |
Notes: |
|
Bube's New C IPL
|
American IPA
|
90 Gallons |
1.065 |
1.015 |
6.65 |
47.06 |
4.05 °L
|
397 |
1 |
|
|
Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2020 7:10 PM |
Notes: |
|
Shop At Home IPA
|
American IPA
|
5.3 Gallons |
1.063 |
1.012 |
6.66 |
72.01 |
5.01 °L
|
397 |
1 |
|
|
Boil
Size: 5.95 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 67 |
Mash Thickness: 1.63 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 11:56 AM |
Notes: |
|
Red Dawn
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.01 |
6.62 |
70.97 |
11.24 °L
|
397 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2020 4:32 PM |
Notes: Inspired by Founders Red Rye IPA |
|
Backbreaker Porter
|
American Porter
|
10 Gallons |
1.073 |
1.023 |
6.65 |
26.03 |
23.73 °L
|
397 |
0 |
|
|
Boil
Size: 11.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 11.1 oz |
Creation
Date: 8/30/2019 3:48 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
14 Gallons |
1.067 |
1.016 |
6.74 |
55.37 |
6.49 °L
|
397 |
0 |
|
|
Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 8:48 PM |
Notes: |
|
AAA IPA Rye
|
American IPA
|
2.75 Gallons |
1.068 |
1.018 |
6.68 |
48.21 |
4.42 °L
|
397 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 10/13/2018 1:38 PM |
Notes: |
|
Back Porch DIPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.73 |
54.97 |
5.16 °L
|
397 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2018 6:56 PM |
Notes: |
|
Sarah's Blonde
|
Blonde Ale
|
11 Gallons |
1.069 |
1.018 |
6.6 |
9.29 |
7.19 °L
|
397 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2018 4:20 PM |
Notes: |
|
El Gran Luchadore
|
American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.7 |
56.38 |
6.61 °L
|
397 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2017 3:44 PM |
Notes: |
|
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