Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stella's Cousin	International Pale Lager	4.5 Gallons	1.05	1.008	5.44	21.26	3 °L	501	0
Author: BQ&W Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 8:18 PM Notes:
Dunkelweizen .TON	Dunkles Weissbier	20.8 Litres	1.048	1.006	5.41	13.31	22.22 °L	501	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 245.5 g Creation Date: 11/27/2023 8:18 PM Notes:
Cascade Pale Ale	American Pale Ale	12 Gallons	1.051	1.01	5.37	64.39	8.81 °L	501	0
Author: Ozarks Mountain Brewery Boil Size: 14.26 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/9/2023 2:21 PM Notes:
Cali In A Cup 2 (10/25)	California Common	5.5 Gallons	1.052	1.01	5.46	40.78	10.18 °L	501	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2023 12:11 AM Notes: mash pH ~ 5.38, 100% RO water
Sang-Am Saison	Belgian Blond Ale	13 Litres	1.044	1.004	5.35	21.35	5.56 °L	501	0
Author: JUNSEO KIM Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: sucrose Priming Amount: 76.3 g Creation Date: 7/20/2023 1:47 PM Notes:
Retorno	Dark American Lager	25 Litres	1.054	1.013	5.42	11.59	20.33 °L	501	0
Author: labcor Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 11:01 AM Notes:
Monterey Common California Common Beer Recipe	California Common	10.5 Litres	1.054	1.013	5.43	38.45	13.26 °L	501	1
Author: homebrewer666 Boil Size: 13.12 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 11:32 AM Notes: https://beerandbrewing.com/monterey-common-california-common-beer-recipe/ Ferment at 54°F (12°C) for 14 days, then let the temperature rise to 68°F (20°C) and hold. After 3 days, crash the beer to 35°F (2°C), then bottle or keg the beer and carbonate to approximately 2.25 volumes of CO2.
Blonde Ale 2 Septiembre 2022	Blonde Ale	50 Litres	1.05	1.009	5.4	20.06	4.55 °L	501	0
Author: Alejandro Cuzco Boil Size: 67 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 10:06 PM Notes:
Light Citrus Ale	Blonde Ale	5 Gallons	1.052	1.011	5.35	29.47	4.46 °L	501	0
Author: E Kostelak Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 1:44 AM Notes:
APA	No Profile Selected	340 Litres	1.054	1.013	5.42	20.55	4.49 °L	501	0
Author: Cumbre Cerveza Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 11:43 PM Notes:
South Island Single	Belgian Pale Ale	20 Gallons	1.051	1.009	5.45	27.35	6.91 °L	501	0
Author: bostwickw Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 5:42 PM Notes:
IPA XV	American IPA	25 Litres	1.05	1.01	5.34	59.35	9 °L	501	1
Author: larseld Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 12:10 PM Notes:
Choshi Blonde	Blonde Ale	354 Litres	1.054	1.014	5.34	11.74	5.88 °L	501	0
Author: Rikuya Tomioka Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2020 6:53 AM Notes:
Tropical IPA	Specialty IPA: New England IPA	5.25 Gallons	1.055	1.014	5.42	53.87	5.2 °L	501	1
Author: LlewellynBrewHaus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2020 2:30 AM Notes:
Cream Of The Crop	Cream Ale	5.5 Gallons	1.048	1.007	5.42	19.08	3.4 °L	501	1
Author: Crown85 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 4/5/2020 5:59 PM Notes: *HIGH ALTITUDE* BOIL @ 201 Degrees 12 Gallons water -2.3L Starter w/ 1 packet of yeast - 100gpl - 230g DME - 1.031 OG -5.8 oz corn sugar to prime - condition 3 weeks -Dry hop until racked to SECONDARY FERMENTATION: 14 days @ 65 degrees - Check FG 48 hrs - Diacetyl Rest @ 68 SECONDARY: 7 days w/ gelatin - Lager @ 34 GELATIN - 2/3 cup cold water w/ 1 tsp gelatin - slowly microwave to 150 degrees, stir every 10 sec.
Walts Malts Comp Beer	American Brown Ale	20 Litres	1.054	1.014	5.35	22.17	18.57 °L	501	0
Author: SuperSkaap Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 5:33 AM Notes:
Brun Og Fin	American Brown Ale	25 Litres	1.056	1.015	5.42	28.33	17.65 °L	501	0
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 10:49 AM Notes:
Awesome Recipe	Cream Ale	2.5 Gallons	1.055	1.014	5.36	16.84	4.15 °L	501	0
Author: Mdsmith Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2019 4:07 PM Notes:
Esb	Extra Special/Strong Bitter (ESB)	23 Litres	1.061	1.02	5.36	35.89	15.42 °L	501	0
Author: seth32 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 10:01 AM Notes:
Fruit Ringlot	American Pale Ale	36 Litres	13.002	2.96	5.38	32.31	3.79 °L	501	0
Author: nurse02 Boil Size: 42.5 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 84 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 3:00 PM Notes:
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