Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
W Coast IPA	American IPA	12 Gallons	1.062	1.014	6.38	37.01	7.74 °L	475	0
Author: boylanbrewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 3:11 AM Notes:
NH Hoss Piss IPL 2025	International Pale Lager	5 Gallons	1.058	1.01	6.25	53.87	6.51 °L	475	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2025 8:40 PM Notes: NH Hoss Piss IPL 2025 Kegged Type – Extract: Batch size: 5 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 1 week primary, 2 weeks secondary Original Gravity: 1.058 Final Gravity: 1.010 ABV: 6.25% IBU: 53.87 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5 gal recipe you will need extra because of the fluid loss during the boil process 1lb Briess Two Row 1Ib Caramel Vienna 20L .5lb Cara Pils .5lb Carahell 6lbs LME 2oz Mosaic Hops 2oz Centennial Hops 1oz Magnum Hops 2 Saflager S-23 dry lager yeast Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs LME and return wort to boil Add 1oz Magnum hops and boil for 30 minutes Add 1oz Centennial hops and 1oz Mosaic hops boil for 10 minutes Add 1oz Centennial and 1oz Mosaic hops at flame out and whirlpool for 2 minutes Cool wort to 70 degrees Add enough bottled water to bring the specific gravity to 1.058 Add 2 packs of Saflager S-23 dry lager yeast Fermentation: Primary – 1 week at 60 degrees Secondary – 1 week at 50 degrees Secondary – 1 week at 30 -35 degrees Kegging: Keg after 3 weeks and set CO2 to 20psi for 4-5 days, then reduce to 5-7 psi and enjoy!
Wort Share White Stout	Burton Ale	5.25 Gallons	1.067	1.019	6.29	13.82	6.99 °L	475	0
Author: Dorian Brews Boil Size: 6.04 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2023 6:02 PM Notes: Open Ferment for 3 days. Steep 1oz of chocolate wheat while heating the wort from room temp to 160.
Test IPA	American IPA	20 Litres	1.059	1.011	6.26	46.13	9.22 °L	475	0
Author: topiero7 Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2022 2:39 PM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.063	1.015	6.24	42.75	25.26 °L	475	0
Author: Kalleq Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 8:04 PM Notes:
TRAPPIST SINGLE	Trappist Single	11 Gallons	1.059	1.011	6.3	11.06	4.31 °L	475	0
Author: Gio Vuelvas Boil Size: 13.36 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2021 2:03 PM Notes:
NÄHS (NöiÄnglandHopfäSaft)	Specialty IPA: New England IPA	30 Litres	14.736	3.411	6.33	60.19	4.3 °L	475	1
Author: Mo3rki Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 16.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 160.6 g Creation Date: 12/1/2020 2:11 PM Notes:
IPKA	No Profile Selected	50 Litres	1.063	1.015	6.28	38.72	5 °L	475	0
Author: RudolfK Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3.846 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 10:22 AM Notes:
Tonn Pale Ale (BT-GR) #1	American Pale Ale	20 Litres	1.058	1.01	6.27	38.01	5.76 °L	475	0
Author: GelertTheConstant Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 153.6 g Creation Date: 5/8/2020 1:44 PM Notes: A take on Beavertowns Gamma Ray Pale Ale I've subbed a few of the hops as I couldn't get hold of them. 3rd Columbus edition in WP Should be Bravo and last 16g dry hopped cascade edition should be Calypso We shall see how it turns out. Fermenting at 66-70f hopefully. water PH 4.4 The IBU should be a little higher also at around 45 but was happy keeping it at 35
Saison Figo Com Pimenta Rosa	Saison	20 Litres	1.053	1.005	6.28	20.03	8.9 °L	475	0
Author: JKRAUSE Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 1:08 AM Notes: 10g de pimenta rosa nos 15 minutos finais de fervura [moer a pimenta]. Colocar o figo nos 5 minutos finais da fervura. 1 pau de canela na maturação. Inocular o fermento a 18ºC.
Awesome Recipe	American IPA	2.75 Gallons	1.064	1.016	6.32	41.04	8.56 °L	475	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 1:20 AM Notes:
Meduza	Specialty IPA: New England IPA	560 Litres	1.068	1.019	6.38	29.02	4.22 °L	475	0
Author: lxs Boil Size: 560 Litres Boil Time: 75 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 10:53 AM Notes:
Stu's Pale Ale	American Pale Ale	15 Litres	1.063	1.014	6.39	72.43	7.04 °L	475	0
Author: Scrotty2Rotty Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 100 Creation Date: 5/16/2019 8:37 PM Notes:
IPAnema Version 1.0	American IPA	6.5 Gallons	1.061	1.014	6.25	70.86	11.07 °L	475	0
Author: Marques BC Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 4:10 PM Notes:
Jordan's Pale Ale	American IPA	44 Gallons	1.056	1.008	6.31	51.78	6.19 °L	475	0
Author: recreationbrewery2 Boil Size: 46 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 76.5 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2018 3:16 AM Notes:
West Coast (of The Garden) IPA	American IPA	21 Litres	1.06	1.011	6.34	63.69	6.46 °L	475	0
Author: Zadikus Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 10:20 PM Notes:
Mystical Spring Ale	American IPA	5.5 Gallons	1.06	1.011	6.4	85.43	9.2 °L	475	1
Author: Jericho Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 7:36 PM Notes:
APA Idea	American IPA	21 Litres	1.063	1.014	6.39	44.11	5.22 °L	475	0
Author: simonwbrooks Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 11:17 AM Notes:
Mind Changer III (El Dorado)	American IPA	5.25 Gallons	1.065	1.016	6.41	60.91	4.38 °L	475	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 3:04 AM Notes: mods from original mind changer mosaic. using smaller dose of el dorado in the bittering phase since this hop is higher in AA. previous recipes were set for batch size of 5.5 gals even though they were really 5. changed the setting here. also going from 7 pre boil gals. thinking about using the manchester yeast for a changeup. but several of my last few brews have been hazy.... Cancel that. Gonna use 1056. Using millennium for bittering instead since I have some on hand. Slightly higher in aa so adding thme for 55 min instead of 60. Also the El dorado I got are lower aa than this site says. 12 instead of 15. Dang it i meant to adjust the time to reflect using 1.0 Oz but I did not so now the brew will be 67 instead of like 53. :-/ Original projection was 59% efficiency 5 gallons and 1.060. Ended up with 66% 5.25 gals and 1.065. Maybe the extra hops and extra gravity will offset each other
Utby Winerlager	Vienna Lager	28 Litres	1.061	1.014	6.25	31.77	8.31 °L	475	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 12:43 PM Notes:
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