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Answer 2.0 Weissbier

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 50% (brew house)
Source: QuareNick
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Monday April 1st 2019

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

16.7

SRM (morey):

5.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	German - Pilsner2.5 kg Pilsner	38	1.6	35.7%
3 kg	German - Wheat Malt3 kg Wheat Malt	37	2	42.9%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	14.3%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	7.1%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	60 min	13.22	62.5%
15 g	Saaz15 g Saaz Hops	Leaf/Whole	3.5	Boil	15 min	3.44	37.5%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Hallertau Hersbrucker (Leaf/Whole)	13.22	62.5%
15 g	Saaz (Leaf/Whole) 15 g Saaz (Leaf/Whole) Hops	3.44	37.5%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Mash In	Infusion	--	52 °C	15 min
	Alfa amilasi	Infusion	--	62 °C	15 min
	Beta Amilasi	Infusion	--	68 °C	30 min
	Mash Out	Infusion	--	78 °C	15 min
10 L	Sparging	Sparge	--	78 °C	5 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
40 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Danstar - Munich Classic Wheat Beer Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 150 CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Litri effettivi: 19

25 aprile OG: 1.056
29 aprile OG: 1.018
5 maggio: travaso
12 maggio OG: 1.016
12 maggio: Imbottigliamento
23 maggio: poco carbonata, sapore si deve sviluppare
2 giugno: carbonazione perfetta, colore super, ottimo sapore (lievemente sapore alcolico, migliora?)

Last Updated and Sharing

278

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-06 19:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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