Answer 2.0 Weissbier - Beer Recipe - Brewer's Friend

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Answer 2.0 Weissbier

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 50% (brew house)
Source: QuareNick
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Monday April 1st 2019
1.059
1.015
5.8%
16.7
5.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 35.7%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 42.9%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 14.3%
500 g Flaked Oats500 g Flaked Oats 33 2.2 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 13.22 62.5%
15 g Saaz15 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 3.44 37.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Gypsum Water Agt Mash --
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 150       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 52 °C 15 min
Alfa amilasi Infusion -- 62 °C 15 min
Beta Amilasi Infusion -- 68 °C 30 min
Mash Out Infusion -- 78 °C 15 min
10 L Sparging Sparge -- 78 °C 5 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 21.7
Mash volume with grains 26.3
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 10.1 L) 9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Going into fermentor 18
Total: 30.9  
Equipment Profile Used: System Default
 
Notes

Litri effettivi: 19

25 aprile OG: 1.056
29 aprile OG: 1.018
5 maggio: travaso
12 maggio OG: 1.016
12 maggio: Imbottigliamento
23 maggio: poco carbonata, sapore si deve sviluppare
2 giugno: carbonazione perfetta, colore super, ottimo sapore (lievemente sapore alcolico, migliora?)

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  • Public: Yup, Shared
  • Last Updated: 2019-07-06 19:06 UTC